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  • People working in a brick factory, Dhaka province, Bangladesh.
    _ON_4440.jpg
  • Aerial view of a few people working in a brick factory, Dhaka, Bangladesh.
    DJI_0696-3.jpg
  • People working in a brick factory, Dhaka province, Bangladesh.
    _ON_4447.jpg
  • Ban village, Hung Yen province, Vietnam been making soy sauce since its founding more than 400 years ago. In the past, every local household stored several jars of soy sauce to use all year round. Today, soy sauce is made not only for villagers's own use, but to sell outside the village. <br />
The soy sauce is made from glutinous rice, salt, soybeans, and water. The sauce is more delicious if it is made with rain water. The rice should be ‘Nep cai hoa vang’, a special variety of sticky rice of high quality and special flavor grown mainly in the northern delta and midland provinces.<br />
Cooked glutinous rice is fermented for several days in an incubation chamber. After 6 days, the rice koji, resembling soft green-lentil cake, is moved to a salt tank. It is sold in big supermarkets in provinces and cities nationwide and is exported to other Asian countries.
    DJI_0985.jpg
  • Ban village, Hung Yen province, Vietnam been making soy sauce since its founding more than 400 years ago. In the past, every local household stored several jars of soy sauce to use all year round. Today, soy sauce is made not only for villagers's own use, but to sell outside the village. <br />
The soy sauce is made from glutinous rice, salt, soybeans, and water. The sauce is more delicious if it is made with rain water. The rice should be ‘Nep cai hoa vang’, a special variety of sticky rice of high quality and special flavor grown mainly in the northern delta and midland provinces.<br />
Cooked glutinous rice is fermented for several days in an incubation chamber. After 6 days, the rice koji, resembling soft green-lentil cake, is moved to a salt tank. It is sold in big supermarkets in provinces and cities nationwide and is exported to other Asian countries.
    DJI_0972.jpg
  • Ban village, Hung Yen province, Vietnam been making soy sauce since its founding more than 400 years ago. In the past, every local household stored several jars of soy sauce to use all year round. Today, soy sauce is made not only for villagers's own use, but to sell outside the village. <br />
The soy sauce is made from glutinous rice, salt, soybeans, and water. The sauce is more delicious if it is made with rain water. The rice should be ‘Nep cai hoa vang’, a special variety of sticky rice of high quality and special flavor grown mainly in the northern delta and midland provinces.<br />
Cooked glutinous rice is fermented for several days in an incubation chamber. After 6 days, the rice koji, resembling soft green-lentil cake, is moved to a salt tank. It is sold in big supermarkets in provinces and cities nationwide and is exported to other Asian countries.
    DJI_0956.jpg
  • Ban village, Hung Yen province, Vietnam been making soy sauce since its founding more than 400 years ago. In the past, every local household stored several jars of soy sauce to use all year round. Today, soy sauce is made not only for villagers's own use, but to sell outside the village. <br />
The soy sauce is made from glutinous rice, salt, soybeans, and water. The sauce is more delicious if it is made with rain water. The rice should be ‘Nep cai hoa vang’, a special variety of sticky rice of high quality and special flavor grown mainly in the northern delta and midland provinces.<br />
Cooked glutinous rice is fermented for several days in an incubation chamber. After 6 days, the rice koji, resembling soft green-lentil cake, is moved to a salt tank. It is sold in big supermarkets in provinces and cities nationwide and is exported to other Asian countries.
    DJI_0932.jpg
  • Ban village, Hung Yen province, Vietnam been making soy sauce since its founding more than 400 years ago. In the past, every local household stored several jars of soy sauce to use all year round. Today, soy sauce is made not only for villagers's own use, but to sell outside the village. <br />
The soy sauce is made from glutinous rice, salt, soybeans, and water. The sauce is more delicious if it is made with rain water. The rice should be ‘Nep cai hoa vang’, a special variety of sticky rice of high quality and special flavor grown mainly in the northern delta and midland provinces.<br />
Cooked glutinous rice is fermented for several days in an incubation chamber. After 6 days, the rice koji, resembling soft green-lentil cake, is moved to a salt tank. It is sold in big supermarkets in provinces and cities nationwide and is exported to other Asian countries.
    DJI_0082.jpg
  • Ban village, Hung Yen province, Vietnam been making soy sauce since its founding more than 400 years ago. In the past, every local household stored several jars of soy sauce to use all year round. Today, soy sauce is made not only for villagers's own use, but to sell outside the village. <br />
The soy sauce is made from glutinous rice, salt, soybeans, and water. The sauce is more delicious if it is made with rain water. The rice should be ‘Nep cai hoa vang’, a special variety of sticky rice of high quality and special flavor grown mainly in the northern delta and midland provinces.<br />
Cooked glutinous rice is fermented for several days in an incubation chamber. After 6 days, the rice koji, resembling soft green-lentil cake, is moved to a salt tank. It is sold in big supermarkets in provinces and cities nationwide and is exported to other Asian countries.
    DJI_0049.jpg
  • Ban village, Hung Yen province, Vietnam been making soy sauce since its founding more than 400 years ago. In the past, every local household stored several jars of soy sauce to use all year round. Today, soy sauce is made not only for villagers's own use, but to sell outside the village. <br />
The soy sauce is made from glutinous rice, salt, soybeans, and water. The sauce is more delicious if it is made with rain water. The rice should be ‘Nep cai hoa vang’, a special variety of sticky rice of high quality and special flavor grown mainly in the northern delta and midland provinces.<br />
Cooked glutinous rice is fermented for several days in an incubation chamber. After 6 days, the rice koji, resembling soft green-lentil cake, is moved to a salt tank. It is sold in big supermarkets in provinces and cities nationwide and is exported to other Asian countries.
    DJI_0016-1.jpg
  • Ban village, Hung Yen province, Vietnam been making soy sauce since its founding more than 400 years ago. In the past, every local household stored several jars of soy sauce to use all year round. Today, soy sauce is made not only for villagers's own use, but to sell outside the village. <br />
The soy sauce is made from glutinous rice, salt, soybeans, and water. The sauce is more delicious if it is made with rain water. The rice should be ‘Nep cai hoa vang’, a special variety of sticky rice of high quality and special flavor grown mainly in the northern delta and midland provinces.<br />
Cooked glutinous rice is fermented for several days in an incubation chamber. After 6 days, the rice koji, resembling soft green-lentil cake, is moved to a salt tank. It is sold in big supermarkets in provinces and cities nationwide and is exported to other Asian countries.
    DJI_0983.jpg
  • Ban village, Hung Yen province, Vietnam been making soy sauce since its founding more than 400 years ago. In the past, every local household stored several jars of soy sauce to use all year round. Today, soy sauce is made not only for villagers's own use, but to sell outside the village. <br />
The soy sauce is made from glutinous rice, salt, soybeans, and water. The sauce is more delicious if it is made with rain water. The rice should be ‘Nep cai hoa vang’, a special variety of sticky rice of high quality and special flavor grown mainly in the northern delta and midland provinces.<br />
Cooked glutinous rice is fermented for several days in an incubation chamber. After 6 days, the rice koji, resembling soft green-lentil cake, is moved to a salt tank. It is sold in big supermarkets in provinces and cities nationwide and is exported to other Asian countries.
    DJI_0951-2.jpg
  • Ban village, Hung Yen province, Vietnam been making soy sauce since its founding more than 400 years ago. In the past, every local household stored several jars of soy sauce to use all year round. Today, soy sauce is made not only for villagers's own use, but to sell outside the village. <br />
The soy sauce is made from glutinous rice, salt, soybeans, and water. The sauce is more delicious if it is made with rain water. The rice should be ‘Nep cai hoa vang’, a special variety of sticky rice of high quality and special flavor grown mainly in the northern delta and midland provinces.<br />
Cooked glutinous rice is fermented for several days in an incubation chamber. After 6 days, the rice koji, resembling soft green-lentil cake, is moved to a salt tank. It is sold in big supermarkets in provinces and cities nationwide and is exported to other Asian countries.
    DJI_0924.jpg
  • Ban village, Hung Yen province, Vietnam been making soy sauce since its founding more than 400 years ago. In the past, every local household stored several jars of soy sauce to use all year round. Today, soy sauce is made not only for villagers's own use, but to sell outside the village. <br />
The soy sauce is made from glutinous rice, salt, soybeans, and water. The sauce is more delicious if it is made with rain water. The rice should be ‘Nep cai hoa vang’, a special variety of sticky rice of high quality and special flavor grown mainly in the northern delta and midland provinces.<br />
Cooked glutinous rice is fermented for several days in an incubation chamber. After 6 days, the rice koji, resembling soft green-lentil cake, is moved to a salt tank. It is sold in big supermarkets in provinces and cities nationwide and is exported to other Asian countries.
    DJI_0062.jpg
  • Ban village, Hung Yen province, Vietnam been making soy sauce since its founding more than 400 years ago. In the past, every local household stored several jars of soy sauce to use all year round. Today, soy sauce is made not only for villagers's own use, but to sell outside the village. <br />
The soy sauce is made from glutinous rice, salt, soybeans, and water. The sauce is more delicious if it is made with rain water. The rice should be ‘Nep cai hoa vang’, a special variety of sticky rice of high quality and special flavor grown mainly in the northern delta and midland provinces.<br />
Cooked glutinous rice is fermented for several days in an incubation chamber. After 6 days, the rice koji, resembling soft green-lentil cake, is moved to a salt tank. It is sold in big supermarkets in provinces and cities nationwide and is exported to other Asian countries.
    DJI_0963.jpg
  • Ban village, Hung Yen province, Vietnam been making soy sauce since its founding more than 400 years ago. In the past, every local household stored several jars of soy sauce to use all year round. Today, soy sauce is made not only for villagers's own use, but to sell outside the village. <br />
The soy sauce is made from glutinous rice, salt, soybeans, and water. The sauce is more delicious if it is made with rain water. The rice should be ‘Nep cai hoa vang’, a special variety of sticky rice of high quality and special flavor grown mainly in the northern delta and midland provinces.<br />
Cooked glutinous rice is fermented for several days in an incubation chamber. After 6 days, the rice koji, resembling soft green-lentil cake, is moved to a salt tank. It is sold in big supermarkets in provinces and cities nationwide and is exported to other Asian countries.
    DJI_0066.jpg
  • Ban village, Hung Yen province, Vietnam been making soy sauce since its founding more than 400 years ago. In the past, every local household stored several jars of soy sauce to use all year round. Today, soy sauce is made not only for villagers's own use, but to sell outside the village. <br />
The soy sauce is made from glutinous rice, salt, soybeans, and water. The sauce is more delicious if it is made with rain water. The rice should be ‘Nep cai hoa vang’, a special variety of sticky rice of high quality and special flavor grown mainly in the northern delta and midland provinces.<br />
Cooked glutinous rice is fermented for several days in an incubation chamber. After 6 days, the rice koji, resembling soft green-lentil cake, is moved to a salt tank. It is sold in big supermarkets in provinces and cities nationwide and is exported to other Asian countries.
    DJI_0035.jpg
  • Women working in yellow yarn, Narayanganj, Bangladesh.
    _DSC7171.jpg
  • Women working in yellow yarn, Narayanganj, Bangladesh.
    RON_0457.jpg
  • Huge baskets of mangoes are assembled underneath a tree at one of the largest markets for the fruit in the world. Over 2,000 farmers take their produce to be sold to wholesalers at Kansat in Chapai Nawabganj, Bangladesh. The freshly picked fruit is transported to the market in baskets attached to bicycles before being distributed to the country's major cities. Mangoes are the main crop of farmers in the district, with thousands of tonnes being sold every day.
    DJI_0173.JPEG
  • Huge baskets of mangoes are assembled underneath a tree at one of the largest markets for the fruit in the world. Over 2,000 farmers take their produce to be sold to wholesalers at Kansat in Chapai Nawabganj, Bangladesh. The freshly picked fruit is transported to the market in baskets attached to bicycles before being distributed to the country's major cities. Mangoes are the main crop of farmers in the district, with thousands of tonnes being sold every day.
    DJI_0113-1.JPEG
  • Huge baskets of mangoes are assembled underneath a tree at one of the largest markets for the fruit in the world. Over 2,000 farmers take their produce to be sold to wholesalers at Kansat in Chapai Nawabganj, Bangladesh. The freshly picked fruit is transported to the market in baskets attached to bicycles before being distributed to the country's major cities. Mangoes are the main crop of farmers in the district, with thousands of tonnes being sold every day.
    DJI_0075.JPEG
  • Huge baskets of mangoes are assembled underneath a tree at one of the largest markets for the fruit in the world. Over 2,000 farmers take their produce to be sold to wholesalers at Kansat in Chapai Nawabganj, Bangladesh. The freshly picked fruit is transported to the market in baskets attached to bicycles before being distributed to the country's major cities. Mangoes are the main crop of farmers in the district, with thousands of tonnes being sold every day.
    DJI_0052.JPEG
  • Huge baskets of mangoes are assembled underneath a tree at one of the largest markets for the fruit in the world. Over 2,000 farmers take their produce to be sold to wholesalers at Kansat in Chapai Nawabganj, Bangladesh. The freshly picked fruit is transported to the market in baskets attached to bicycles before being distributed to the country's major cities. Mangoes are the main crop of farmers in the district, with thousands of tonnes being sold every day.
    DJI_0037.JPEG
  • Hundreds of meters of newly dyed, bright red cotton are rolled out to dry in the sun. Aerial photos show workers unfurling numerous huge stretches of the fabric across green fields in the Narayanganj district of Bangladesh. With some strips of cotton approaching 500 feet long, the workers can cover 100 hectares with the cloth. Once a strip has dried, typically taking four hours. They fold it up and replace it with another, newly dyed stretch.
    DJI_0118.jpg
  • Hundreds of meters of newly dyed, bright red cotton are rolled out to dry in the sun. Aerial photos show workers unfurling numerous huge stretches of the fabric across green fields in the Narayanganj district of Bangladesh. With some strips of cotton approaching 500 feet long, the workers can cover 100 hectares with the cloth. Once a strip has dried, typically taking four hours. They fold it up and replace it with another, newly dyed stretch.
    DJI_0038-2.jpg
  • Hundreds of meters of newly dyed, bright red cotton are rolled out to dry in the sun. Aerial photos show workers unfurling numerous huge stretches of the fabric across green fields in the Narayanganj district of Bangladesh. With some strips of cotton approaching 500 feet long, the workers can cover 100 hectares with the cloth. Once a strip has dried, typically taking four hours. They fold it up and replace it with another, newly dyed stretch.
    DJI_0126-2.jpg
  • Hundreds of meters of newly dyed, bright red cotton are rolled out to dry in the sun. Aerial photos show workers unfurling numerous huge stretches of the fabric across green fields in the Narayanganj district of Bangladesh. With some strips of cotton approaching 500 feet long, the workers can cover 100 hectares with the cloth. Once a strip has dried, typically taking four hours. They fold it up and replace it with another, newly dyed stretch.
    DJI_0867-2.jpg
  • Huge baskets of mangoes are assembled underneath a tree at one of the largest markets for the fruit in the world. Over 2,000 farmers take their produce to be sold to wholesalers at Kansat in Chapai Nawabganj, Bangladesh. The freshly picked fruit is transported to the market in baskets attached to bicycles before being distributed to the country's major cities. Mangoes are the main crop of farmers in the district, with thousands of tonnes being sold every day.
    DJI_0832.JPEG
  • Huge baskets of mangoes are assembled underneath a tree at one of the largest markets for the fruit in the world. Over 2,000 farmers take their produce to be sold to wholesalers at Kansat in Chapai Nawabganj, Bangladesh. The freshly picked fruit is transported to the market in baskets attached to bicycles before being distributed to the country's major cities. Mangoes are the main crop of farmers in the district, with thousands of tonnes being sold every day.
    DJI_0835.JPEG
  • Huge baskets of mangoes are assembled underneath a tree at one of the largest markets for the fruit in the world. Over 2,000 farmers take their produce to be sold to wholesalers at Kansat in Chapai Nawabganj, Bangladesh. The freshly picked fruit is transported to the market in baskets attached to bicycles before being distributed to the country's major cities. Mangoes are the main crop of farmers in the district, with thousands of tonnes being sold every day.
    DJI_0762.JPEG
  • Huge baskets of mangoes are assembled underneath a tree at one of the largest markets for the fruit in the world. Over 2,000 farmers take their produce to be sold to wholesalers at Kansat in Chapai Nawabganj, Bangladesh. The freshly picked fruit is transported to the market in baskets attached to bicycles before being distributed to the country's major cities. Mangoes are the main crop of farmers in the district, with thousands of tonnes being sold every day.
    DJI_0130.JPEG
  • Huge baskets of mangoes are assembled underneath a tree at one of the largest markets for the fruit in the world. Over 2,000 farmers take their produce to be sold to wholesalers at Kansat in Chapai Nawabganj, Bangladesh. The freshly picked fruit is transported to the market in baskets attached to bicycles before being distributed to the country's major cities. Mangoes are the main crop of farmers in the district, with thousands of tonnes being sold every day.
    DJI_0104.JPEG
  • Hundreds of meters of newly dyed, bright red cotton are rolled out to dry in the sun. Aerial photos show workers unfurling numerous huge stretches of the fabric across green fields in the Narayanganj district of Bangladesh. With some strips of cotton approaching 500 feet long, the workers can cover 100 hectares with the cloth. Once a strip has dried, typically taking four hours. They fold it up and replace it with another, newly dyed stretch.
    DJI_0838.jpg
  • Hundreds of meters of newly dyed, bright red cotton are rolled out to dry in the sun. Aerial photos show workers unfurling numerous huge stretches of the fabric across green fields in the Narayanganj district of Bangladesh. With some strips of cotton approaching 500 feet long, the workers can cover 100 hectares with the cloth. Once a strip has dried, typically taking four hours. They fold it up and replace it with another, newly dyed stretch.
    DJI_0834-1.jpg
  • Hundreds of meters of newly dyed, bright red cotton are rolled out to dry in the sun. Aerial photos show workers unfurling numerous huge stretches of the fabric across green fields in the Narayanganj district of Bangladesh. With some strips of cotton approaching 500 feet long, the workers can cover 100 hectares with the cloth. Once a strip has dried, typically taking four hours. They fold it up and replace it with another, newly dyed stretch.
    DJI_0783.jpg
  • Hundreds of meters of newly dyed, bright red cotton are rolled out to dry in the sun. Aerial photos show workers unfurling numerous huge stretches of the fabric across green fields in the Narayanganj district of Bangladesh. With some strips of cotton approaching 500 feet long, the workers can cover 100 hectares with the cloth. Once a strip has dried, typically taking four hours. They fold it up and replace it with another, newly dyed stretch.
    DJI_0048-2.jpg
  • Hundreds of meters of newly dyed, bright red cotton are rolled out to dry in the sun. Aerial photos show workers unfurling numerous huge stretches of the fabric across green fields in the Narayanganj district of Bangladesh. With some strips of cotton approaching 500 feet long, the workers can cover 100 hectares with the cloth. Once a strip has dried, typically taking four hours. They fold it up and replace it with another, newly dyed stretch.
    DJI_0050-1.jpg
  • Hundreds of meters of newly dyed, bright red cotton are rolled out to dry in the sun. Aerial photos show workers unfurling numerous huge stretches of the fabric across green fields in the Narayanganj district of Bangladesh. With some strips of cotton approaching 500 feet long, the workers can cover 100 hectares with the cloth. Once a strip has dried, typically taking four hours. They fold it up and replace it with another, newly dyed stretch.
    DJI_0181-1.jpg
  • Hundreds of meters of newly dyed, bright red cotton are rolled out to dry in the sun. Aerial photos show workers unfurling numerous huge stretches of the fabric across green fields in the Narayanganj district of Bangladesh. With some strips of cotton approaching 500 feet long, the workers can cover 100 hectares with the cloth. Once a strip has dried, typically taking four hours. They fold it up and replace it with another, newly dyed stretch.
    DJI_0536-1.jpg
  • Hundreds of meters of newly dyed, bright red cotton are rolled out to dry in the sun. Aerial photos show workers unfurling numerous huge stretches of the fabric across green fields in the Narayanganj district of Bangladesh. With some strips of cotton approaching 500 feet long, the workers can cover 100 hectares with the cloth. Once a strip has dried, typically taking four hours. They fold it up and replace it with another, newly dyed stretch.
    DJI_0636-1.jpg
  • Hundreds of meters of newly dyed, bright red cotton are rolled out to dry in the sun. Aerial photos show workers unfurling numerous huge stretches of the fabric across green fields in the Narayanganj district of Bangladesh. With some strips of cotton approaching 500 feet long, the workers can cover 100 hectares with the cloth. Once a strip has dried, typically taking four hours. They fold it up and replace it with another, newly dyed stretch.
    DJI_0207-1.jpg
  • Huge baskets of mangoes are assembled underneath a tree at one of the largest markets for the fruit in the world. Over 2,000 farmers take their produce to be sold to wholesalers at Kansat in Chapai Nawabganj, Bangladesh. The freshly picked fruit is transported to the market in baskets attached to bicycles before being distributed to the country's major cities. Mangoes are the main crop of farmers in the district, with thousands of tonnes being sold every day.
    DJI_0905-1.JPEG
  • Huge baskets of mangoes are assembled underneath a tree at one of the largest markets for the fruit in the world. Over 2,000 farmers take their produce to be sold to wholesalers at Kansat in Chapai Nawabganj, Bangladesh. The freshly picked fruit is transported to the market in baskets attached to bicycles before being distributed to the country's major cities. Mangoes are the main crop of farmers in the district, with thousands of tonnes being sold every day.
    DJI_0869.JPEG
  • Huge baskets of mangoes are assembled underneath a tree at one of the largest markets for the fruit in the world. Over 2,000 farmers take their produce to be sold to wholesalers at Kansat in Chapai Nawabganj, Bangladesh. The freshly picked fruit is transported to the market in baskets attached to bicycles before being distributed to the country's major cities. Mangoes are the main crop of farmers in the district, with thousands of tonnes being sold every day.
    DJI_0901.JPEG
  • Huge baskets of mangoes are assembled underneath a tree at one of the largest markets for the fruit in the world. Over 2,000 farmers take their produce to be sold to wholesalers at Kansat in Chapai Nawabganj, Bangladesh. The freshly picked fruit is transported to the market in baskets attached to bicycles before being distributed to the country's major cities. Mangoes are the main crop of farmers in the district, with thousands of tonnes being sold every day.
    DJI_0850.JPEG
  • Huge baskets of mangoes are assembled underneath a tree at one of the largest markets for the fruit in the world. Over 2,000 farmers take their produce to be sold to wholesalers at Kansat in Chapai Nawabganj, Bangladesh. The freshly picked fruit is transported to the market in baskets attached to bicycles before being distributed to the country's major cities. Mangoes are the main crop of farmers in the district, with thousands of tonnes being sold every day.
    DJI_0868.JPEG
  • Huge baskets of mangoes are assembled underneath a tree at one of the largest markets for the fruit in the world. Over 2,000 farmers take their produce to be sold to wholesalers at Kansat in Chapai Nawabganj, Bangladesh. The freshly picked fruit is transported to the market in baskets attached to bicycles before being distributed to the country's major cities. Mangoes are the main crop of farmers in the district, with thousands of tonnes being sold every day.
    DJI_0824.JPEG
  • Huge baskets of mangoes are assembled underneath a tree at one of the largest markets for the fruit in the world. Over 2,000 farmers take their produce to be sold to wholesalers at Kansat in Chapai Nawabganj, Bangladesh. The freshly picked fruit is transported to the market in baskets attached to bicycles before being distributed to the country's major cities. Mangoes are the main crop of farmers in the district, with thousands of tonnes being sold every day.
    DJI_0812.JPEG
  • Huge baskets of mangoes are assembled underneath a tree at one of the largest markets for the fruit in the world. Over 2,000 farmers take their produce to be sold to wholesalers at Kansat in Chapai Nawabganj, Bangladesh. The freshly picked fruit is transported to the market in baskets attached to bicycles before being distributed to the country's major cities. Mangoes are the main crop of farmers in the district, with thousands of tonnes being sold every day.
    DJI_0776.JPEG
  • Huge baskets of mangoes are assembled underneath a tree at one of the largest markets for the fruit in the world. Over 2,000 farmers take their produce to be sold to wholesalers at Kansat in Chapai Nawabganj, Bangladesh. The freshly picked fruit is transported to the market in baskets attached to bicycles before being distributed to the country's major cities. Mangoes are the main crop of farmers in the district, with thousands of tonnes being sold every day.
    DJI_0756.JPEG
  • Huge baskets of mangoes are assembled underneath a tree at one of the largest markets for the fruit in the world. Over 2,000 farmers take their produce to be sold to wholesalers at Kansat in Chapai Nawabganj, Bangladesh. The freshly picked fruit is transported to the market in baskets attached to bicycles before being distributed to the country's major cities. Mangoes are the main crop of farmers in the district, with thousands of tonnes being sold every day.
    DJI_0193.JPEG
  • Huge baskets of mangoes are assembled underneath a tree at one of the largest markets for the fruit in the world. Over 2,000 farmers take their produce to be sold to wholesalers at Kansat in Chapai Nawabganj, Bangladesh. The freshly picked fruit is transported to the market in baskets attached to bicycles before being distributed to the country's major cities. Mangoes are the main crop of farmers in the district, with thousands of tonnes being sold every day.
    DJI_0076-1.JPEG
  • Huge baskets of mangoes are assembled underneath a tree at one of the largest markets for the fruit in the world. Over 2,000 farmers take their produce to be sold to wholesalers at Kansat in Chapai Nawabganj, Bangladesh. The freshly picked fruit is transported to the market in baskets attached to bicycles before being distributed to the country's major cities. Mangoes are the main crop of farmers in the district, with thousands of tonnes being sold every day.
    DJI_0045.JPEG
  • Huge baskets of mangoes are assembled underneath a tree at one of the largest markets for the fruit in the world. Over 2,000 farmers take their produce to be sold to wholesalers at Kansat in Chapai Nawabganj, Bangladesh. The freshly picked fruit is transported to the market in baskets attached to bicycles before being distributed to the country's major cities. Mangoes are the main crop of farmers in the district, with thousands of tonnes being sold every day.
    DJI_0031.JPEG
  • Hundreds of meters of newly dyed, bright red cotton are rolled out to dry in the sun. Aerial photos show workers unfurling numerous huge stretches of the fabric across green fields in the Narayanganj district of Bangladesh. With some strips of cotton approaching 500 feet long, the workers can cover 100 hectares with the cloth. Once a strip has dried, typically taking four hours. They fold it up and replace it with another, newly dyed stretch.
    DJI_0813.jpg
  • Hundreds of meters of newly dyed, bright red cotton are rolled out to dry in the sun. Aerial photos show workers unfurling numerous huge stretches of the fabric across green fields in the Narayanganj district of Bangladesh. With some strips of cotton approaching 500 feet long, the workers can cover 100 hectares with the cloth. Once a strip has dried, typically taking four hours. They fold it up and replace it with another, newly dyed stretch.
    DJI_0795-1.jpg
  • Hundreds of meters of newly dyed, bright red cotton are rolled out to dry in the sun. Aerial photos show workers unfurling numerous huge stretches of the fabric across green fields in the Narayanganj district of Bangladesh. With some strips of cotton approaching 500 feet long, the workers can cover 100 hectares with the cloth. Once a strip has dried, typically taking four hours. They fold it up and replace it with another, newly dyed stretch.
    DJI_0871.jpg
  • Hundreds of meters of newly dyed, bright red cotton are rolled out to dry in the sun. Aerial photos show workers unfurling numerous huge stretches of the fabric across green fields in the Narayanganj district of Bangladesh. With some strips of cotton approaching 500 feet long, the workers can cover 100 hectares with the cloth. Once a strip has dried, typically taking four hours. They fold it up and replace it with another, newly dyed stretch.
    DJI_0987.jpg
  • Hundreds of meters of newly dyed, bright red cotton are rolled out to dry in the sun. Aerial photos show workers unfurling numerous huge stretches of the fabric across green fields in the Narayanganj district of Bangladesh. With some strips of cotton approaching 500 feet long, the workers can cover 100 hectares with the cloth. Once a strip has dried, typically taking four hours. They fold it up and replace it with another, newly dyed stretch.
    DJI_0061-1.jpg
  • Hundreds of meters of newly dyed, bright red cotton are rolled out to dry in the sun. Aerial photos show workers unfurling numerous huge stretches of the fabric across green fields in the Narayanganj district of Bangladesh. With some strips of cotton approaching 500 feet long, the workers can cover 100 hectares with the cloth. Once a strip has dried, typically taking four hours. They fold it up and replace it with another, newly dyed stretch.
    DJI_0207-2.jpg
  • Hundreds of meters of newly dyed, bright red cotton are rolled out to dry in the sun. Aerial photos show workers unfurling numerous huge stretches of the fabric across green fields in the Narayanganj district of Bangladesh. With some strips of cotton approaching 500 feet long, the workers can cover 100 hectares with the cloth. Once a strip has dried, typically taking four hours. They fold it up and replace it with another, newly dyed stretch.
    DJI_0213.jpg
  • Hundreds of meters of newly dyed, bright red cotton are rolled out to dry in the sun. Aerial photos show workers unfurling numerous huge stretches of the fabric across green fields in the Narayanganj district of Bangladesh. With some strips of cotton approaching 500 feet long, the workers can cover 100 hectares with the cloth. Once a strip has dried, typically taking four hours. They fold it up and replace it with another, newly dyed stretch.
    DJI_0193.jpg
  • Hundreds of meters of newly dyed, bright red cotton are rolled out to dry in the sun. Aerial photos show workers unfurling numerous huge stretches of the fabric across green fields in the Narayanganj district of Bangladesh. With some strips of cotton approaching 500 feet long, the workers can cover 100 hectares with the cloth. Once a strip has dried, typically taking four hours. They fold it up and replace it with another, newly dyed stretch.
    DJI_0674.jpg
  • Hundreds of meters of newly dyed, bright red cotton are rolled out to dry in the sun. Aerial photos show workers unfurling numerous huge stretches of the fabric across green fields in the Narayanganj district of Bangladesh. With some strips of cotton approaching 500 feet long, the workers can cover 100 hectares with the cloth. Once a strip has dried, typically taking four hours. They fold it up and replace it with another, newly dyed stretch.
    DJI_0768.jpg
  • Huge baskets of mangoes are assembled underneath a tree at one of the largest markets for the fruit in the world. Over 2,000 farmers take their produce to be sold to wholesalers at Kansat in Chapai Nawabganj, Bangladesh. The freshly picked fruit is transported to the market in baskets attached to bicycles before being distributed to the country's major cities. Mangoes are the main crop of farmers in the district, with thousands of tonnes being sold every day.
    DJI_0828.JPEG
  • Huge baskets of mangoes are assembled underneath a tree at one of the largest markets for the fruit in the world. Over 2,000 farmers take their produce to be sold to wholesalers at Kansat in Chapai Nawabganj, Bangladesh. The freshly picked fruit is transported to the market in baskets attached to bicycles before being distributed to the country's major cities. Mangoes are the main crop of farmers in the district, with thousands of tonnes being sold every day.
    DJI_0775.JPEG
  • Huge baskets of mangoes are assembled underneath a tree at one of the largest markets for the fruit in the world. Over 2,000 farmers take their produce to be sold to wholesalers at Kansat in Chapai Nawabganj, Bangladesh. The freshly picked fruit is transported to the market in baskets attached to bicycles before being distributed to the country's major cities. Mangoes are the main crop of farmers in the district, with thousands of tonnes being sold every day.
    DJI_0223-3.JPEG
  • Huge baskets of mangoes are assembled underneath a tree at one of the largest markets for the fruit in the world. Over 2,000 farmers take their produce to be sold to wholesalers at Kansat in Chapai Nawabganj, Bangladesh. The freshly picked fruit is transported to the market in baskets attached to bicycles before being distributed to the country's major cities. Mangoes are the main crop of farmers in the district, with thousands of tonnes being sold every day.
    DJI_0223-1.JPEG
  • Huge baskets of mangoes are assembled underneath a tree at one of the largest markets for the fruit in the world. Over 2,000 farmers take their produce to be sold to wholesalers at Kansat in Chapai Nawabganj, Bangladesh. The freshly picked fruit is transported to the market in baskets attached to bicycles before being distributed to the country's major cities. Mangoes are the main crop of farmers in the district, with thousands of tonnes being sold every day.
    DJI_0096.JPEG
  • Huge baskets of mangoes are assembled underneath a tree at one of the largest markets for the fruit in the world. Over 2,000 farmers take their produce to be sold to wholesalers at Kansat in Chapai Nawabganj, Bangladesh. The freshly picked fruit is transported to the market in baskets attached to bicycles before being distributed to the country's major cities. Mangoes are the main crop of farmers in the district, with thousands of tonnes being sold every day.
    DJI_0059.JPEG
  • Huge baskets of mangoes are assembled underneath a tree at one of the largest markets for the fruit in the world. Over 2,000 farmers take their produce to be sold to wholesalers at Kansat in Chapai Nawabganj, Bangladesh. The freshly picked fruit is transported to the market in baskets attached to bicycles before being distributed to the country's major cities. Mangoes are the main crop of farmers in the district, with thousands of tonnes being sold every day.
    DJI_0039.JPEG
  • Huge baskets of mangoes are assembled underneath a tree at one of the largest markets for the fruit in the world. Over 2,000 farmers take their produce to be sold to wholesalers at Kansat in Chapai Nawabganj, Bangladesh. The freshly picked fruit is transported to the market in baskets attached to bicycles before being distributed to the country's major cities. Mangoes are the main crop of farmers in the district, with thousands of tonnes being sold every day.
    DJI_0034.JPEG
  • Huge baskets of mangoes are assembled underneath a tree at one of the largest markets for the fruit in the world. Over 2,000 farmers take their produce to be sold to wholesalers at Kansat in Chapai Nawabganj, Bangladesh. The freshly picked fruit is transported to the market in baskets attached to bicycles before being distributed to the country's major cities. Mangoes are the main crop of farmers in the district, with thousands of tonnes being sold every day.
    DJI_0029.JPEG
  • Hundreds of meters of newly dyed, bright red cotton are rolled out to dry in the sun. Aerial photos show workers unfurling numerous huge stretches of the fabric across green fields in the Narayanganj district of Bangladesh. With some strips of cotton approaching 500 feet long, the workers can cover 100 hectares with the cloth. Once a strip has dried, typically taking four hours. They fold it up and replace it with another, newly dyed stretch.
    DJI_0791.jpg
  • Hundreds of meters of newly dyed, bright red cotton are rolled out to dry in the sun. Aerial photos show workers unfurling numerous huge stretches of the fabric across green fields in the Narayanganj district of Bangladesh. With some strips of cotton approaching 500 feet long, the workers can cover 100 hectares with the cloth. Once a strip has dried, typically taking four hours. They fold it up and replace it with another, newly dyed stretch.
    DJI_0851-3.jpg
  • Hundreds of meters of newly dyed, bright red cotton are rolled out to dry in the sun. Aerial photos show workers unfurling numerous huge stretches of the fabric across green fields in the Narayanganj district of Bangladesh. With some strips of cotton approaching 500 feet long, the workers can cover 100 hectares with the cloth. Once a strip has dried, typically taking four hours. They fold it up and replace it with another, newly dyed stretch.
    DJI_0977-3.jpg
  • Hundreds of meters of newly dyed, bright red cotton are rolled out to dry in the sun. Aerial photos show workers unfurling numerous huge stretches of the fabric across green fields in the Narayanganj district of Bangladesh. With some strips of cotton approaching 500 feet long, the workers can cover 100 hectares with the cloth. Once a strip has dried, typically taking four hours. They fold it up and replace it with another, newly dyed stretch.
    DJI_0069-1.jpg
  • Hundreds of meters of newly dyed, bright red cotton are rolled out to dry in the sun. Aerial photos show workers unfurling numerous huge stretches of the fabric across green fields in the Narayanganj district of Bangladesh. With some strips of cotton approaching 500 feet long, the workers can cover 100 hectares with the cloth. Once a strip has dried, typically taking four hours. They fold it up and replace it with another, newly dyed stretch.
    DJI_0521.jpg
  • Hundreds of meters of newly dyed, bright red cotton are rolled out to dry in the sun. Aerial photos show workers unfurling numerous huge stretches of the fabric across green fields in the Narayanganj district of Bangladesh. With some strips of cotton approaching 500 feet long, the workers can cover 100 hectares with the cloth. Once a strip has dried, typically taking four hours. They fold it up and replace it with another, newly dyed stretch.
    DJI_0530-1.jpg
  • Hundreds of meters of newly dyed, bright red cotton are rolled out to dry in the sun. Aerial photos show workers unfurling numerous huge stretches of the fabric across green fields in the Narayanganj district of Bangladesh. With some strips of cotton approaching 500 feet long, the workers can cover 100 hectares with the cloth. Once a strip has dried, typically taking four hours. They fold it up and replace it with another, newly dyed stretch.
    DJI_0539-1.jpg
  • Hundreds of meters of newly dyed, bright red cotton are rolled out to dry in the sun. Aerial photos show workers unfurling numerous huge stretches of the fabric across green fields in the Narayanganj district of Bangladesh. With some strips of cotton approaching 500 feet long, the workers can cover 100 hectares with the cloth. Once a strip has dried, typically taking four hours. They fold it up and replace it with another, newly dyed stretch.
    DJI_0341.jpg
  • Huge baskets of mangoes are assembled underneath a tree at one of the largest markets for the fruit in the world. Over 2,000 farmers take their produce to be sold to wholesalers at Kansat in Chapai Nawabganj, Bangladesh. The freshly picked fruit is transported to the market in baskets attached to bicycles before being distributed to the country's major cities. Mangoes are the main crop of farmers in the district, with thousands of tonnes being sold every day.
    DJI_0795.JPEG
  • Huge baskets of mangoes are assembled underneath a tree at one of the largest markets for the fruit in the world. Over 2,000 farmers take their produce to be sold to wholesalers at Kansat in Chapai Nawabganj, Bangladesh. The freshly picked fruit is transported to the market in baskets attached to bicycles before being distributed to the country's major cities. Mangoes are the main crop of farmers in the district, with thousands of tonnes being sold every day.
    DJI_0759-1.JPEG
  • Huge baskets of mangoes are assembled underneath a tree at one of the largest markets for the fruit in the world. Over 2,000 farmers take their produce to be sold to wholesalers at Kansat in Chapai Nawabganj, Bangladesh. The freshly picked fruit is transported to the market in baskets attached to bicycles before being distributed to the country's major cities. Mangoes are the main crop of farmers in the district, with thousands of tonnes being sold every day.
    DJI_0206-2.JPEG
  • Huge baskets of mangoes are assembled underneath a tree at one of the largest markets for the fruit in the world. Over 2,000 farmers take their produce to be sold to wholesalers at Kansat in Chapai Nawabganj, Bangladesh. The freshly picked fruit is transported to the market in baskets attached to bicycles before being distributed to the country's major cities. Mangoes are the main crop of farmers in the district, with thousands of tonnes being sold every day.
    DJI_0199.JPEG
  • Huge baskets of mangoes are assembled underneath a tree at one of the largest markets for the fruit in the world. Over 2,000 farmers take their produce to be sold to wholesalers at Kansat in Chapai Nawabganj, Bangladesh. The freshly picked fruit is transported to the market in baskets attached to bicycles before being distributed to the country's major cities. Mangoes are the main crop of farmers in the district, with thousands of tonnes being sold every day.
    DJI_0082.JPEG
  • Huge baskets of mangoes are assembled underneath a tree at one of the largest markets for the fruit in the world. Over 2,000 farmers take their produce to be sold to wholesalers at Kansat in Chapai Nawabganj, Bangladesh. The freshly picked fruit is transported to the market in baskets attached to bicycles before being distributed to the country's major cities. Mangoes are the main crop of farmers in the district, with thousands of tonnes being sold every day.
    DJI_0053.JPEG
  • Huge baskets of mangoes are assembled underneath a tree at one of the largest markets for the fruit in the world. Over 2,000 farmers take their produce to be sold to wholesalers at Kansat in Chapai Nawabganj, Bangladesh. The freshly picked fruit is transported to the market in baskets attached to bicycles before being distributed to the country's major cities. Mangoes are the main crop of farmers in the district, with thousands of tonnes being sold every day.
    DJI_0040.JPEG
  • Hundreds of meters of newly dyed, bright red cotton are rolled out to dry in the sun. Aerial photos show workers unfurling numerous huge stretches of the fabric across green fields in the Narayanganj district of Bangladesh. With some strips of cotton approaching 500 feet long, the workers can cover 100 hectares with the cloth. Once a strip has dried, typically taking four hours. They fold it up and replace it with another, newly dyed stretch.
    DJI_0835-4.jpg
  • Hundreds of meters of newly dyed, bright red cotton are rolled out to dry in the sun. Aerial photos show workers unfurling numerous huge stretches of the fabric across green fields in the Narayanganj district of Bangladesh. With some strips of cotton approaching 500 feet long, the workers can cover 100 hectares with the cloth. Once a strip has dried, typically taking four hours. They fold it up and replace it with another, newly dyed stretch.
    DJI_0811-2.jpg
  • Hundreds of meters of newly dyed, bright red cotton are rolled out to dry in the sun. Aerial photos show workers unfurling numerous huge stretches of the fabric across green fields in the Narayanganj district of Bangladesh. With some strips of cotton approaching 500 feet long, the workers can cover 100 hectares with the cloth. Once a strip has dried, typically taking four hours. They fold it up and replace it with another, newly dyed stretch.
    DJI_0555.jpg
  • Hundreds of meters of newly dyed, bright red cotton are rolled out to dry in the sun. Aerial photos show workers unfurling numerous huge stretches of the fabric across green fields in the Narayanganj district of Bangladesh. With some strips of cotton approaching 500 feet long, the workers can cover 100 hectares with the cloth. Once a strip has dried, typically taking four hours. They fold it up and replace it with another, newly dyed stretch.
    DJI_0570-1.jpg
  • Hundreds of meters of newly dyed, bright red cotton are rolled out to dry in the sun. Aerial photos show workers unfurling numerous huge stretches of the fabric across green fields in the Narayanganj district of Bangladesh. With some strips of cotton approaching 500 feet long, the workers can cover 100 hectares with the cloth. Once a strip has dried, typically taking four hours. They fold it up and replace it with another, newly dyed stretch.
    DJI_0663_2.JPEG
  • Thousands of bright red chilli peppers are harvested in the hot sun before being sorted ready to be delivered to spice companies in the Sariakandi, Bogura, Bangladesh. More than 2,000 people work in almost 100 chilli farms in Bogura in Bangladesh to supply local spice companies with chillies for use in their recipes. Chilli peppers are a major part of the Bengali cuisine popular in Bangladesh and are used as part of a combination of spices for various meat dishes, including chicken and beef.
    DJI_0201-1.jpg
  • Thousands of bright red chilli peppers are harvested in the hot sun before being sorted ready to be delivered to spice companies in the Sariakandi, Bogura, Bangladesh. More than 2,000 people work in almost 100 chilli farms in Bogura in Bangladesh to supply local spice companies with chillies for use in their recipes. Chilli peppers are a major part of the Bengali cuisine popular in Bangladesh and are used as part of a combination of spices for various meat dishes, including chicken and beef.
    DJI_0720.jpg
  • Thousands of bright red chilli peppers are harvested in the hot sun before being sorted ready to be delivered to spice companies in the Sariakandi, Bogura, Bangladesh. More than 2,000 people work in almost 100 chilli farms in Bogura in Bangladesh to supply local spice companies with chillies for use in their recipes. Chilli peppers are a major part of the Bengali cuisine popular in Bangladesh and are used as part of a combination of spices for various meat dishes, including chicken and beef.
    DJI_0846.jpg
  • Thousands of bright red chilli peppers are harvested in the hot sun before being sorted ready to be delivered to spice companies in the Sariakandi, Bogura, Bangladesh. More than 2,000 people work in almost 100 chilli farms in Bogura in Bangladesh to supply local spice companies with chillies for use in their recipes. Chilli peppers are a major part of the Bengali cuisine popular in Bangladesh and are used as part of a combination of spices for various meat dishes, including chicken and beef.
    DJI_0761.jpg
  • Thousands of bright red chilli peppers are harvested in the hot sun before being sorted ready to be delivered to spice companies in the Sariakandi, Bogura, Bangladesh. More than 2,000 people work in almost 100 chilli farms in Bogura in Bangladesh to supply local spice companies with chillies for use in their recipes. Chilli peppers are a major part of the Bengali cuisine popular in Bangladesh and are used as part of a combination of spices for various meat dishes, including chicken and beef.
    DJI_0491-1.jpg
  • Thousands of bright red chilli peppers are harvested in the hot sun before being sorted ready to be delivered to spice companies in the Sariakandi, Bogura, Bangladesh. More than 2,000 people work in almost 100 chilli farms in Bogura in Bangladesh to supply local spice companies with chillies for use in their recipes. Chilli peppers are a major part of the Bengali cuisine popular in Bangladesh and are used as part of a combination of spices for various meat dishes, including chicken and beef.
    DJI_0137.jpg
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