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  • Aerial view of people trading at weekly market, seeking out products in the city of Narayanganj, Dhaka, Bangladesh.
    DJI_0344.jpg
  • Aerial view of people trading at weekly market, seeking out products in the city of Narayanganj, Dhaka, Bangladesh.
    DJI_0300-1.jpg
  • Night aerial view of people trading at weekly market, seeking out products in the city of Narayanganj, Dhaka, Bangladesh.
    DJI_0080-3.jpg
  • Aerial view of people trading at weekly market, seeking out products in the city of Narayanganj, Dhaka, Bangladesh.
    DJI_0353-1.jpg
  • Aerial view of people trading at weekly market, seeking out products in the city of Narayanganj, Dhaka, Bangladesh.
    DJI_0265-1.jpg
  • Aerial view of thousands of chilis are laid out to dry creating a patchwork effect on open green fields at Mirzapur in Panchagarh, Bangladesh.
    DJI_0279.jpg
  • The colorful canopies of market stalls at a centuries old fish festival resemble beach towels from above in this vibrant scene from Bogura, Bangladesh. This ancient fish fair, on the banks of the Ichhamati River, has been held for more than 400 years. It is only held for one day, and people travel from all over the country to experience it. One of the main attractions is the sheer variety of fish on offer. It also serves as a meeting place for all religions, tribes and faiths. The economic importance can't be underestimated either; the lower classes benefit greatly from the sales they make.
    DJI_0647-4.jpg
  • Thousands of bright red chilli peppers are harvested in the hot sun before being sorted ready to be delivered to spice companies in the Sariakandi, Bogura, Bangladesh. More than 2,000 people work in almost 100 chilli farms in Bogura in Bangladesh to supply local spice companies with chillies for use in their recipes. Chilli peppers are a major part of the Bengali cuisine popular in Bangladesh and are used as part of a combination of spices for various meat dishes, including chicken and beef.
    DJI_0720.jpg
  • Thousands of bright red chilli peppers are harvested in the hot sun before being sorted ready to be delivered to spice companies in the Sariakandi, Bogura, Bangladesh. More than 2,000 people work in almost 100 chilli farms in Bogura in Bangladesh to supply local spice companies with chillies for use in their recipes. Chilli peppers are a major part of the Bengali cuisine popular in Bangladesh and are used as part of a combination of spices for various meat dishes, including chicken and beef.
    DJI_0201-1.jpg
  • Huge baskets of mangoes are assembled underneath a tree at one of the largest markets for the fruit in the world. Over 2,000 farmers take their produce to be sold to wholesalers at Kansat in Chapai Nawabganj, Bangladesh. The freshly picked fruit is transported to the market in baskets attached to bicycles before being distributed to the country's major cities. Mangoes are the main crop of farmers in the district, with thousands of tonnes being sold every day.
    DJI_0762.JPEG
  • Huge baskets of mangoes are assembled underneath a tree at one of the largest markets for the fruit in the world. Over 2,000 farmers take their produce to be sold to wholesalers at Kansat in Chapai Nawabganj, Bangladesh. The freshly picked fruit is transported to the market in baskets attached to bicycles before being distributed to the country's major cities. Mangoes are the main crop of farmers in the district, with thousands of tonnes being sold every day.
    DJI_0173.JPEG
  • Huge baskets of mangoes are assembled underneath a tree at one of the largest markets for the fruit in the world. Over 2,000 farmers take their produce to be sold to wholesalers at Kansat in Chapai Nawabganj, Bangladesh. The freshly picked fruit is transported to the market in baskets attached to bicycles before being distributed to the country's major cities. Mangoes are the main crop of farmers in the district, with thousands of tonnes being sold every day.
    DJI_0113-1.JPEG
  • Huge baskets of mangoes are assembled underneath a tree at one of the largest markets for the fruit in the world. Over 2,000 farmers take their produce to be sold to wholesalers at Kansat in Chapai Nawabganj, Bangladesh. The freshly picked fruit is transported to the market in baskets attached to bicycles before being distributed to the country's major cities. Mangoes are the main crop of farmers in the district, with thousands of tonnes being sold every day.
    DJI_0104.JPEG
  • Huge baskets of mangoes are assembled underneath a tree at one of the largest markets for the fruit in the world. Over 2,000 farmers take their produce to be sold to wholesalers at Kansat in Chapai Nawabganj, Bangladesh. The freshly picked fruit is transported to the market in baskets attached to bicycles before being distributed to the country's major cities. Mangoes are the main crop of farmers in the district, with thousands of tonnes being sold every day.
    DJI_0075.JPEG
  • Huge baskets of mangoes are assembled underneath a tree at one of the largest markets for the fruit in the world. Over 2,000 farmers take their produce to be sold to wholesalers at Kansat in Chapai Nawabganj, Bangladesh. The freshly picked fruit is transported to the market in baskets attached to bicycles before being distributed to the country's major cities. Mangoes are the main crop of farmers in the district, with thousands of tonnes being sold every day.
    DJI_0052.JPEG
  • Huge baskets of mangoes are assembled underneath a tree at one of the largest markets for the fruit in the world. Over 2,000 farmers take their produce to be sold to wholesalers at Kansat in Chapai Nawabganj, Bangladesh. The freshly picked fruit is transported to the market in baskets attached to bicycles before being distributed to the country's major cities. Mangoes are the main crop of farmers in the district, with thousands of tonnes being sold every day.
    DJI_0037.JPEG
  • Ban village, Hung Yen province, Vietnam been making soy sauce since its founding more than 400 years ago. In the past, every local household stored several jars of soy sauce to use all year round. Today, soy sauce is made not only for villagers's own use, but to sell outside the village. <br />
The soy sauce is made from glutinous rice, salt, soybeans, and water. The sauce is more delicious if it is made with rain water. The rice should be ‘Nep cai hoa vang’, a special variety of sticky rice of high quality and special flavor grown mainly in the northern delta and midland provinces.<br />
Cooked glutinous rice is fermented for several days in an incubation chamber. After 6 days, the rice koji, resembling soft green-lentil cake, is moved to a salt tank. It is sold in big supermarkets in provinces and cities nationwide and is exported to other Asian countries.
    DJI_0972.jpg
  • Ban village, Hung Yen province, Vietnam been making soy sauce since its founding more than 400 years ago. In the past, every local household stored several jars of soy sauce to use all year round. Today, soy sauce is made not only for villagers's own use, but to sell outside the village. <br />
The soy sauce is made from glutinous rice, salt, soybeans, and water. The sauce is more delicious if it is made with rain water. The rice should be ‘Nep cai hoa vang’, a special variety of sticky rice of high quality and special flavor grown mainly in the northern delta and midland provinces.<br />
Cooked glutinous rice is fermented for several days in an incubation chamber. After 6 days, the rice koji, resembling soft green-lentil cake, is moved to a salt tank. It is sold in big supermarkets in provinces and cities nationwide and is exported to other Asian countries.
    DJI_0932.jpg
  • Ban village, Hung Yen province, Vietnam been making soy sauce since its founding more than 400 years ago. In the past, every local household stored several jars of soy sauce to use all year round. Today, soy sauce is made not only for villagers's own use, but to sell outside the village. <br />
The soy sauce is made from glutinous rice, salt, soybeans, and water. The sauce is more delicious if it is made with rain water. The rice should be ‘Nep cai hoa vang’, a special variety of sticky rice of high quality and special flavor grown mainly in the northern delta and midland provinces.<br />
Cooked glutinous rice is fermented for several days in an incubation chamber. After 6 days, the rice koji, resembling soft green-lentil cake, is moved to a salt tank. It is sold in big supermarkets in provinces and cities nationwide and is exported to other Asian countries.
    DJI_0049.jpg
  • Ban village, Hung Yen province, Vietnam been making soy sauce since its founding more than 400 years ago. In the past, every local household stored several jars of soy sauce to use all year round. Today, soy sauce is made not only for villagers's own use, but to sell outside the village. <br />
The soy sauce is made from glutinous rice, salt, soybeans, and water. The sauce is more delicious if it is made with rain water. The rice should be ‘Nep cai hoa vang’, a special variety of sticky rice of high quality and special flavor grown mainly in the northern delta and midland provinces.<br />
Cooked glutinous rice is fermented for several days in an incubation chamber. After 6 days, the rice koji, resembling soft green-lentil cake, is moved to a salt tank. It is sold in big supermarkets in provinces and cities nationwide and is exported to other Asian countries.
    DJI_0016-1.jpg
  • Aerial view of thousands of chilies are laid out to dry creating a patchwork effect on open green fields at Mirzapur in Panchagarh, Bangladesh.
    DJI_0238.jpg
  • Aerial view of thousands of chilies are laid out to dry creating a patchwork effect on open green fields at Mirzapur in Panchagarh, Bangladesh.
    DJI_0178.jpg
  • Aerial view of thousands of chilies are laid out to dry creating a patchwork effect on open green fields at Mirzapur in Panchagarh, Bangladesh.
    DJI_0135.jpg
  • Aerial view of thousands of chilies are laid out to dry creating a patchwork effect on open green fields at Mirzapur in Panchagarh, Bangladesh.
    DJI_0092-3.jpg
  • Aerial view of several small commercial boats with people unloading watermelons at Old Dhaka river port along Buriganga river in Dhaka, Bangladesh.
    DJI_0778-2.jpg
  • People working in a brick factory, Dhaka province, Bangladesh.
    _ON_4440.jpg
  • Thousands of bright red chilli peppers are harvested in the hot sun before being sorted ready to be delivered to spice companies in the Sariakandi, Bogura, Bangladesh. More than 2,000 people work in almost 100 chilli farms in Bogura in Bangladesh to supply local spice companies with chillies for use in their recipes. Chilli peppers are a major part of the Bengali cuisine popular in Bangladesh and are used as part of a combination of spices for various meat dishes, including chicken and beef.
    DJI_0835-2.jpg
  • Thousands of bright red chilli peppers are harvested in the hot sun before being sorted ready to be delivered to spice companies in the Sariakandi, Bogura, Bangladesh. More than 2,000 people work in almost 100 chilli farms in Bogura in Bangladesh to supply local spice companies with chillies for use in their recipes. Chilli peppers are a major part of the Bengali cuisine popular in Bangladesh and are used as part of a combination of spices for various meat dishes, including chicken and beef.
    DJI_0761.jpg
  • Thousands of bright red chilli peppers are harvested in the hot sun before being sorted ready to be delivered to spice companies in the Sariakandi, Bogura, Bangladesh. More than 2,000 people work in almost 100 chilli farms in Bogura in Bangladesh to supply local spice companies with chillies for use in their recipes. Chilli peppers are a major part of the Bengali cuisine popular in Bangladesh and are used as part of a combination of spices for various meat dishes, including chicken and beef.
    DJI_0137.jpg
  • Thousands of bright red chilli peppers are harvested in the hot sun before being sorted ready to be delivered to spice companies in the Sariakandi, Bogura, Bangladesh. More than 2,000 people work in almost 100 chilli farms in Bogura in Bangladesh to supply local spice companies with chillies for use in their recipes. Chilli peppers are a major part of the Bengali cuisine popular in Bangladesh and are used as part of a combination of spices for various meat dishes, including chicken and beef.
    IMG_6332-2.jpg
  • Thousands of bright red chilli peppers are harvested in the hot sun before being sorted ready to be delivered to spice companies in the Sariakandi, Bogura, Bangladesh. More than 2,000 people work in almost 100 chilli farms in Bogura in Bangladesh to supply local spice companies with chillies for use in their recipes. Chilli peppers are a major part of the Bengali cuisine popular in Bangladesh and are used as part of a combination of spices for various meat dishes, including chicken and beef.
    IMG_6261.jpg
  • Thousands of bright red chilli peppers are harvested in the hot sun before being sorted ready to be delivered to spice companies in the Sariakandi, Bogura, Bangladesh. More than 2,000 people work in almost 100 chilli farms in Bogura in Bangladesh to supply local spice companies with chillies for use in their recipes. Chilli peppers are a major part of the Bengali cuisine popular in Bangladesh and are used as part of a combination of spices for various meat dishes, including chicken and beef.
    IMG_5979-2.jpg
  • Huge baskets of mangoes are assembled underneath a tree at one of the largest markets for the fruit in the world. Over 2,000 farmers take their produce to be sold to wholesalers at Kansat in Chapai Nawabganj, Bangladesh. The freshly picked fruit is transported to the market in baskets attached to bicycles before being distributed to the country's major cities. Mangoes are the main crop of farmers in the district, with thousands of tonnes being sold every day.
    DJI_0832.JPEG
  • Huge baskets of mangoes are assembled underneath a tree at one of the largest markets for the fruit in the world. Over 2,000 farmers take their produce to be sold to wholesalers at Kansat in Chapai Nawabganj, Bangladesh. The freshly picked fruit is transported to the market in baskets attached to bicycles before being distributed to the country's major cities. Mangoes are the main crop of farmers in the district, with thousands of tonnes being sold every day.
    DJI_0835.JPEG
  • Huge baskets of mangoes are assembled underneath a tree at one of the largest markets for the fruit in the world. Over 2,000 farmers take their produce to be sold to wholesalers at Kansat in Chapai Nawabganj, Bangladesh. The freshly picked fruit is transported to the market in baskets attached to bicycles before being distributed to the country's major cities. Mangoes are the main crop of farmers in the district, with thousands of tonnes being sold every day.
    DJI_0824.JPEG
  • Huge baskets of mangoes are assembled underneath a tree at one of the largest markets for the fruit in the world. Over 2,000 farmers take their produce to be sold to wholesalers at Kansat in Chapai Nawabganj, Bangladesh. The freshly picked fruit is transported to the market in baskets attached to bicycles before being distributed to the country's major cities. Mangoes are the main crop of farmers in the district, with thousands of tonnes being sold every day.
    DJI_0776.JPEG
  • Huge baskets of mangoes are assembled underneath a tree at one of the largest markets for the fruit in the world. Over 2,000 farmers take their produce to be sold to wholesalers at Kansat in Chapai Nawabganj, Bangladesh. The freshly picked fruit is transported to the market in baskets attached to bicycles before being distributed to the country's major cities. Mangoes are the main crop of farmers in the district, with thousands of tonnes being sold every day.
    DJI_0193.JPEG
  • Huge baskets of mangoes are assembled underneath a tree at one of the largest markets for the fruit in the world. Over 2,000 farmers take their produce to be sold to wholesalers at Kansat in Chapai Nawabganj, Bangladesh. The freshly picked fruit is transported to the market in baskets attached to bicycles before being distributed to the country's major cities. Mangoes are the main crop of farmers in the district, with thousands of tonnes being sold every day.
    DJI_0130.JPEG
  • Ban village, Hung Yen province, Vietnam been making soy sauce since its founding more than 400 years ago. In the past, every local household stored several jars of soy sauce to use all year round. Today, soy sauce is made not only for villagers's own use, but to sell outside the village. <br />
The soy sauce is made from glutinous rice, salt, soybeans, and water. The sauce is more delicious if it is made with rain water. The rice should be ‘Nep cai hoa vang’, a special variety of sticky rice of high quality and special flavor grown mainly in the northern delta and midland provinces.<br />
Cooked glutinous rice is fermented for several days in an incubation chamber. After 6 days, the rice koji, resembling soft green-lentil cake, is moved to a salt tank. It is sold in big supermarkets in provinces and cities nationwide and is exported to other Asian countries.
    DJI_0985.jpg
  • Ban village, Hung Yen province, Vietnam been making soy sauce since its founding more than 400 years ago. In the past, every local household stored several jars of soy sauce to use all year round. Today, soy sauce is made not only for villagers's own use, but to sell outside the village. <br />
The soy sauce is made from glutinous rice, salt, soybeans, and water. The sauce is more delicious if it is made with rain water. The rice should be ‘Nep cai hoa vang’, a special variety of sticky rice of high quality and special flavor grown mainly in the northern delta and midland provinces.<br />
Cooked glutinous rice is fermented for several days in an incubation chamber. After 6 days, the rice koji, resembling soft green-lentil cake, is moved to a salt tank. It is sold in big supermarkets in provinces and cities nationwide and is exported to other Asian countries.
    DJI_0983.jpg
  • Ban village, Hung Yen province, Vietnam been making soy sauce since its founding more than 400 years ago. In the past, every local household stored several jars of soy sauce to use all year round. Today, soy sauce is made not only for villagers's own use, but to sell outside the village. <br />
The soy sauce is made from glutinous rice, salt, soybeans, and water. The sauce is more delicious if it is made with rain water. The rice should be ‘Nep cai hoa vang’, a special variety of sticky rice of high quality and special flavor grown mainly in the northern delta and midland provinces.<br />
Cooked glutinous rice is fermented for several days in an incubation chamber. After 6 days, the rice koji, resembling soft green-lentil cake, is moved to a salt tank. It is sold in big supermarkets in provinces and cities nationwide and is exported to other Asian countries.
    DJI_0956.jpg
  • Ban village, Hung Yen province, Vietnam been making soy sauce since its founding more than 400 years ago. In the past, every local household stored several jars of soy sauce to use all year round. Today, soy sauce is made not only for villagers's own use, but to sell outside the village. <br />
The soy sauce is made from glutinous rice, salt, soybeans, and water. The sauce is more delicious if it is made with rain water. The rice should be ‘Nep cai hoa vang’, a special variety of sticky rice of high quality and special flavor grown mainly in the northern delta and midland provinces.<br />
Cooked glutinous rice is fermented for several days in an incubation chamber. After 6 days, the rice koji, resembling soft green-lentil cake, is moved to a salt tank. It is sold in big supermarkets in provinces and cities nationwide and is exported to other Asian countries.
    DJI_0082.jpg
  • Aerial view of thousands of chilies are laid out to dry creating a patchwork effect on open green fields at Mirzapur in Panchagarh, Bangladesh.
    DJI_0199-4.jpg
  • Aerial view of thousands of chilies are laid out to dry creating a patchwork effect on open green fields at Mirzapur in Panchagarh, Bangladesh.
    DJI_0196-1.jpg
  • Aerial view of thousands of chilies are laid out to dry creating a patchwork effect on open green fields at Mirzapur in Panchagarh, Bangladesh.
    DJI_0173-1.jpg
  • Aerial view of thousands of chilies are laid out to dry creating a patchwork effect on open green fields at Mirzapur in Panchagarh, Bangladesh.
    DJI_0143-2.jpg
  • Aerial view of people in a traditional local fish market with colourful bazaars in countryside near Gabtali, Bogura, Rajshahi, Bangladesh.
    DJI_0709-1.jpg
  • Aerial view of a few people working in a brick factory, Dhaka, Bangladesh.
    DJI_0696-3.jpg
  • Old man sitting on commercial boat transporting green watermelon across the Buriganga river docking at Old Dhaka river port, Dhaka, Bangladesh.
    _ON_6450.jpg
  • The colorful canopies of market stalls at a centuries old fish festival resemble beach towels from above in this vibrant scene from Bogura, Bangladesh. This ancient fish fair, on the banks of the Ichhamati River, has been held for more than 400 years. It is only held for one day, and people travel from all over the country to experience it. One of the main attractions is the sheer variety of fish on offer. It also serves as a meeting place for all religions, tribes and faiths. The economic importance can't be underestimated either; the lower classes benefit greatly from the sales they make.
    DJI_0732-2.jpg
  • The colorful canopies of market stalls at a centuries old fish festival resemble beach towels from above in this vibrant scene from Bogura, Bangladesh. This ancient fish fair, on the banks of the Ichhamati River, has been held for more than 400 years. It is only held for one day, and people travel from all over the country to experience it. One of the main attractions is the sheer variety of fish on offer. It also serves as a meeting place for all religions, tribes and faiths. The economic importance can't be underestimated either; the lower classes benefit greatly from the sales they make.
    DJI_0709-2.jpg
  • The colorful canopies of market stalls at a centuries old fish festival resemble beach towels from above in this vibrant scene from Bogura, Bangladesh. This ancient fish fair, on the banks of the Ichhamati River, has been held for more than 400 years. It is only held for one day, and people travel from all over the country to experience it. One of the main attractions is the sheer variety of fish on offer. It also serves as a meeting place for all religions, tribes and faiths. The economic importance can't be underestimated either; the lower classes benefit greatly from the sales they make.
    DJI_0626.jpg
  • Thousands of bright red chilli peppers are harvested in the hot sun before being sorted ready to be delivered to spice companies in the Sariakandi, Bogura, Bangladesh. More than 2,000 people work in almost 100 chilli farms in Bogura in Bangladesh to supply local spice companies with chillies for use in their recipes. Chilli peppers are a major part of the Bengali cuisine popular in Bangladesh and are used as part of a combination of spices for various meat dishes, including chicken and beef.
    DJI_0846.jpg
  • Thousands of bright red chilli peppers are harvested in the hot sun before being sorted ready to be delivered to spice companies in the Sariakandi, Bogura, Bangladesh. More than 2,000 people work in almost 100 chilli farms in Bogura in Bangladesh to supply local spice companies with chillies for use in their recipes. Chilli peppers are a major part of the Bengali cuisine popular in Bangladesh and are used as part of a combination of spices for various meat dishes, including chicken and beef.
    DJI_0815.jpg
  • Thousands of bright red chilli peppers are harvested in the hot sun before being sorted ready to be delivered to spice companies in the Sariakandi, Bogura, Bangladesh. More than 2,000 people work in almost 100 chilli farms in Bogura in Bangladesh to supply local spice companies with chillies for use in their recipes. Chilli peppers are a major part of the Bengali cuisine popular in Bangladesh and are used as part of a combination of spices for various meat dishes, including chicken and beef.
    DJI_0601.jpg
  • Thousands of bright red chilli peppers are harvested in the hot sun before being sorted ready to be delivered to spice companies in the Sariakandi, Bogura, Bangladesh. More than 2,000 people work in almost 100 chilli farms in Bogura in Bangladesh to supply local spice companies with chillies for use in their recipes. Chilli peppers are a major part of the Bengali cuisine popular in Bangladesh and are used as part of a combination of spices for various meat dishes, including chicken and beef.
    DJI_0557-1.jpg
  • Thousands of bright red chilli peppers are harvested in the hot sun before being sorted ready to be delivered to spice companies in the Sariakandi, Bogura, Bangladesh. More than 2,000 people work in almost 100 chilli farms in Bogura in Bangladesh to supply local spice companies with chillies for use in their recipes. Chilli peppers are a major part of the Bengali cuisine popular in Bangladesh and are used as part of a combination of spices for various meat dishes, including chicken and beef.
    DJI_0458-1.jpg
  • Thousands of bright red chilli peppers are harvested in the hot sun before being sorted ready to be delivered to spice companies in the Sariakandi, Bogura, Bangladesh. More than 2,000 people work in almost 100 chilli farms in Bogura in Bangladesh to supply local spice companies with chillies for use in their recipes. Chilli peppers are a major part of the Bengali cuisine popular in Bangladesh and are used as part of a combination of spices for various meat dishes, including chicken and beef.
    DJI_0491-1.jpg
  • Thousands of bright red chilli peppers are harvested in the hot sun before being sorted ready to be delivered to spice companies in the Sariakandi, Bogura, Bangladesh. More than 2,000 people work in almost 100 chilli farms in Bogura in Bangladesh to supply local spice companies with chillies for use in their recipes. Chilli peppers are a major part of the Bengali cuisine popular in Bangladesh and are used as part of a combination of spices for various meat dishes, including chicken and beef.
    DJI_0034.jpg
  • Thousands of bright red chilli peppers are harvested in the hot sun before being sorted ready to be delivered to spice companies in the Sariakandi, Bogura, Bangladesh. More than 2,000 people work in almost 100 chilli farms in Bogura in Bangladesh to supply local spice companies with chillies for use in their recipes. Chilli peppers are a major part of the Bengali cuisine popular in Bangladesh and are used as part of a combination of spices for various meat dishes, including chicken and beef.
    Woman collecting red chilies-Azim Kh...jpg
  • Thousands of bright red chilli peppers are harvested in the hot sun before being sorted ready to be delivered to spice companies in the Sariakandi, Bogura, Bangladesh. More than 2,000 people work in almost 100 chilli farms in Bogura in Bangladesh to supply local spice companies with chillies for use in their recipes. Chilli peppers are a major part of the Bengali cuisine popular in Bangladesh and are used as part of a combination of spices for various meat dishes, including chicken and beef.
    IMG_6034.jpg
  • Thousands of bright red chilli peppers are harvested in the hot sun before being sorted ready to be delivered to spice companies in the Sariakandi, Bogura, Bangladesh. More than 2,000 people work in almost 100 chilli farms in Bogura in Bangladesh to supply local spice companies with chillies for use in their recipes. Chilli peppers are a major part of the Bengali cuisine popular in Bangladesh and are used as part of a combination of spices for various meat dishes, including chicken and beef.
    IMG_5365-5.jpg
  • Thousands of bright red chilli peppers are harvested in the hot sun before being sorted ready to be delivered to spice companies in the Sariakandi, Bogura, Bangladesh. More than 2,000 people work in almost 100 chilli farms in Bogura in Bangladesh to supply local spice companies with chillies for use in their recipes. Chilli peppers are a major part of the Bengali cuisine popular in Bangladesh and are used as part of a combination of spices for various meat dishes, including chicken and beef.
    IMG_5617-2.jpg
  • Thousands of bright red chilli peppers are harvested in the hot sun before being sorted ready to be delivered to spice companies in the Sariakandi, Bogura, Bangladesh. More than 2,000 people work in almost 100 chilli farms in Bogura in Bangladesh to supply local spice companies with chillies for use in their recipes. Chilli peppers are a major part of the Bengali cuisine popular in Bangladesh and are used as part of a combination of spices for various meat dishes, including chicken and beef.
    Azim Khan Ronnie_Red Carpet.jpg
  • Thousands of bright red chilli peppers are harvested in the hot sun before being sorted ready to be delivered to spice companies in the Sariakandi, Bogura, Bangladesh. More than 2,000 people work in almost 100 chilli farms in Bogura in Bangladesh to supply local spice companies with chillies for use in their recipes. Chilli peppers are a major part of the Bengali cuisine popular in Bangladesh and are used as part of a combination of spices for various meat dishes, including chicken and beef.
    IMG_4906-2.jpg
  • Thousands of bright red chilli peppers are harvested in the hot sun before being sorted ready to be delivered to spice companies in the Sariakandi, Bogura, Bangladesh. More than 2,000 people work in almost 100 chilli farms in Bogura in Bangladesh to supply local spice companies with chillies for use in their recipes. Chilli peppers are a major part of the Bengali cuisine popular in Bangladesh and are used as part of a combination of spices for various meat dishes, including chicken and beef.
    Red Chilies Pickers_Azim Khan Ronnie.jpg
  • Huge baskets of mangoes are assembled underneath a tree at one of the largest markets for the fruit in the world. Over 2,000 farmers take their produce to be sold to wholesalers at Kansat in Chapai Nawabganj, Bangladesh. The freshly picked fruit is transported to the market in baskets attached to bicycles before being distributed to the country's major cities. Mangoes are the main crop of farmers in the district, with thousands of tonnes being sold every day.
    DJI_0905-1.JPEG
  • Huge baskets of mangoes are assembled underneath a tree at one of the largest markets for the fruit in the world. Over 2,000 farmers take their produce to be sold to wholesalers at Kansat in Chapai Nawabganj, Bangladesh. The freshly picked fruit is transported to the market in baskets attached to bicycles before being distributed to the country's major cities. Mangoes are the main crop of farmers in the district, with thousands of tonnes being sold every day.
    DJI_0869.JPEG
  • Huge baskets of mangoes are assembled underneath a tree at one of the largest markets for the fruit in the world. Over 2,000 farmers take their produce to be sold to wholesalers at Kansat in Chapai Nawabganj, Bangladesh. The freshly picked fruit is transported to the market in baskets attached to bicycles before being distributed to the country's major cities. Mangoes are the main crop of farmers in the district, with thousands of tonnes being sold every day.
    DJI_0901.JPEG
  • Huge baskets of mangoes are assembled underneath a tree at one of the largest markets for the fruit in the world. Over 2,000 farmers take their produce to be sold to wholesalers at Kansat in Chapai Nawabganj, Bangladesh. The freshly picked fruit is transported to the market in baskets attached to bicycles before being distributed to the country's major cities. Mangoes are the main crop of farmers in the district, with thousands of tonnes being sold every day.
    DJI_0850.JPEG
  • Huge baskets of mangoes are assembled underneath a tree at one of the largest markets for the fruit in the world. Over 2,000 farmers take their produce to be sold to wholesalers at Kansat in Chapai Nawabganj, Bangladesh. The freshly picked fruit is transported to the market in baskets attached to bicycles before being distributed to the country's major cities. Mangoes are the main crop of farmers in the district, with thousands of tonnes being sold every day.
    DJI_0868.JPEG
  • Huge baskets of mangoes are assembled underneath a tree at one of the largest markets for the fruit in the world. Over 2,000 farmers take their produce to be sold to wholesalers at Kansat in Chapai Nawabganj, Bangladesh. The freshly picked fruit is transported to the market in baskets attached to bicycles before being distributed to the country's major cities. Mangoes are the main crop of farmers in the district, with thousands of tonnes being sold every day.
    DJI_0812.JPEG
  • Huge baskets of mangoes are assembled underneath a tree at one of the largest markets for the fruit in the world. Over 2,000 farmers take their produce to be sold to wholesalers at Kansat in Chapai Nawabganj, Bangladesh. The freshly picked fruit is transported to the market in baskets attached to bicycles before being distributed to the country's major cities. Mangoes are the main crop of farmers in the district, with thousands of tonnes being sold every day.
    DJI_0756.JPEG
  • Huge baskets of mangoes are assembled underneath a tree at one of the largest markets for the fruit in the world. Over 2,000 farmers take their produce to be sold to wholesalers at Kansat in Chapai Nawabganj, Bangladesh. The freshly picked fruit is transported to the market in baskets attached to bicycles before being distributed to the country's major cities. Mangoes are the main crop of farmers in the district, with thousands of tonnes being sold every day.
    DJI_0223-1.JPEG
  • Huge baskets of mangoes are assembled underneath a tree at one of the largest markets for the fruit in the world. Over 2,000 farmers take their produce to be sold to wholesalers at Kansat in Chapai Nawabganj, Bangladesh. The freshly picked fruit is transported to the market in baskets attached to bicycles before being distributed to the country's major cities. Mangoes are the main crop of farmers in the district, with thousands of tonnes being sold every day.
    DJI_0076-1.JPEG
  • Huge baskets of mangoes are assembled underneath a tree at one of the largest markets for the fruit in the world. Over 2,000 farmers take their produce to be sold to wholesalers at Kansat in Chapai Nawabganj, Bangladesh. The freshly picked fruit is transported to the market in baskets attached to bicycles before being distributed to the country's major cities. Mangoes are the main crop of farmers in the district, with thousands of tonnes being sold every day.
    DJI_0059.JPEG
  • Huge baskets of mangoes are assembled underneath a tree at one of the largest markets for the fruit in the world. Over 2,000 farmers take their produce to be sold to wholesalers at Kansat in Chapai Nawabganj, Bangladesh. The freshly picked fruit is transported to the market in baskets attached to bicycles before being distributed to the country's major cities. Mangoes are the main crop of farmers in the district, with thousands of tonnes being sold every day.
    DJI_0045.JPEG
  • Huge baskets of mangoes are assembled underneath a tree at one of the largest markets for the fruit in the world. Over 2,000 farmers take their produce to be sold to wholesalers at Kansat in Chapai Nawabganj, Bangladesh. The freshly picked fruit is transported to the market in baskets attached to bicycles before being distributed to the country's major cities. Mangoes are the main crop of farmers in the district, with thousands of tonnes being sold every day.
    DJI_0039.JPEG
  • Huge baskets of mangoes are assembled underneath a tree at one of the largest markets for the fruit in the world. Over 2,000 farmers take their produce to be sold to wholesalers at Kansat in Chapai Nawabganj, Bangladesh. The freshly picked fruit is transported to the market in baskets attached to bicycles before being distributed to the country's major cities. Mangoes are the main crop of farmers in the district, with thousands of tonnes being sold every day.
    DJI_0034.JPEG
  • Huge baskets of mangoes are assembled underneath a tree at one of the largest markets for the fruit in the world. Over 2,000 farmers take their produce to be sold to wholesalers at Kansat in Chapai Nawabganj, Bangladesh. The freshly picked fruit is transported to the market in baskets attached to bicycles before being distributed to the country's major cities. Mangoes are the main crop of farmers in the district, with thousands of tonnes being sold every day.
    DJI_0029.JPEG
  • Huge baskets of mangoes are assembled underneath a tree at one of the largest markets for the fruit in the world. Over 2,000 farmers take their produce to be sold to wholesalers at Kansat in Chapai Nawabganj, Bangladesh. The freshly picked fruit is transported to the market in baskets attached to bicycles before being distributed to the country's major cities. Mangoes are the main crop of farmers in the district, with thousands of tonnes being sold every day.
    DJI_0031.JPEG
  • Ban village, Hung Yen province, Vietnam been making soy sauce since its founding more than 400 years ago. In the past, every local household stored several jars of soy sauce to use all year round. Today, soy sauce is made not only for villagers's own use, but to sell outside the village. <br />
The soy sauce is made from glutinous rice, salt, soybeans, and water. The sauce is more delicious if it is made with rain water. The rice should be ‘Nep cai hoa vang’, a special variety of sticky rice of high quality and special flavor grown mainly in the northern delta and midland provinces.<br />
Cooked glutinous rice is fermented for several days in an incubation chamber. After 6 days, the rice koji, resembling soft green-lentil cake, is moved to a salt tank. It is sold in big supermarkets in provinces and cities nationwide and is exported to other Asian countries.
    DJI_0924.jpg
  • Ban village, Hung Yen province, Vietnam been making soy sauce since its founding more than 400 years ago. In the past, every local household stored several jars of soy sauce to use all year round. Today, soy sauce is made not only for villagers's own use, but to sell outside the village. <br />
The soy sauce is made from glutinous rice, salt, soybeans, and water. The sauce is more delicious if it is made with rain water. The rice should be ‘Nep cai hoa vang’, a special variety of sticky rice of high quality and special flavor grown mainly in the northern delta and midland provinces.<br />
Cooked glutinous rice is fermented for several days in an incubation chamber. After 6 days, the rice koji, resembling soft green-lentil cake, is moved to a salt tank. It is sold in big supermarkets in provinces and cities nationwide and is exported to other Asian countries.
    DJI_0951-2.jpg
  • Ban village, Hung Yen province, Vietnam been making soy sauce since its founding more than 400 years ago. In the past, every local household stored several jars of soy sauce to use all year round. Today, soy sauce is made not only for villagers's own use, but to sell outside the village. <br />
The soy sauce is made from glutinous rice, salt, soybeans, and water. The sauce is more delicious if it is made with rain water. The rice should be ‘Nep cai hoa vang’, a special variety of sticky rice of high quality and special flavor grown mainly in the northern delta and midland provinces.<br />
Cooked glutinous rice is fermented for several days in an incubation chamber. After 6 days, the rice koji, resembling soft green-lentil cake, is moved to a salt tank. It is sold in big supermarkets in provinces and cities nationwide and is exported to other Asian countries.
    DJI_0062.jpg
  • Aerial view of thousands of chilis are laid out to dry creating a patchwork effect on open green fields at Mirzapur in Panchagarh, Bangladesh.
    DJI_0292.jpg
  • Aerial view of thousands of chilis are laid out to dry creating a patchwork effect on open green fields at Mirzapur in Panchagarh, Bangladesh.
    DJI_0279.jpg
  • Aerial view of thousands of chilies are laid out to dry creating a patchwork effect on open green fields at Mirzapur in Panchagarh, Bangladesh.
    DJI_0123.jpg
  • Aerial view of thousands of chilies are laid out to dry creating a patchwork effect on open green fields at Mirzapur in Panchagarh, Bangladesh.
    DJI_0086-1.jpg
  • Aerial view of thousands of chilies are laid out to dry creating a patchwork effect on open green fields at Mirzapur in Panchagarh, Bangladesh.
    DJI_0061-2.jpg
  • Aerial view of people in a traditional local fish market with colourful bazaars in countryside near Gabtali, Bogura, Rajshahi, Bangladesh.
    DJI_0806-1.jpg
  • Aerial view of a commercial boat transporting green watermelon across the Buriganga river docking at Old Dhaka river port, Dhaka, Bangladesh.
    DJI_0804-2.jpg
  • Aerial view of thousands of chilis are laid out to dry creating a patchwork effect on open green fields at Mirzapur in Panchagarh, Bangladesh.
    DJI_0292.jpg
  • People working in a brick factory, Dhaka province, Bangladesh.
    _ON_4447.jpg
  • The colorful canopies of market stalls at a centuries old fish festival resemble beach towels from above in this vibrant scene from Bogura, Bangladesh. This ancient fish fair, on the banks of the Ichhamati River, has been held for more than 400 years. It is only held for one day, and people travel from all over the country to experience it. One of the main attractions is the sheer variety of fish on offer. It also serves as a meeting place for all religions, tribes and faiths. The economic importance can't be underestimated either; the lower classes benefit greatly from the sales they make.
    DJI_0700-3.jpg
  • The colorful canopies of market stalls at a centuries old fish festival resemble beach towels from above in this vibrant scene from Bogura, Bangladesh. This ancient fish fair, on the banks of the Ichhamati River, has been held for more than 400 years. It is only held for one day, and people travel from all over the country to experience it. One of the main attractions is the sheer variety of fish on offer. It also serves as a meeting place for all religions, tribes and faiths. The economic importance can't be underestimated either; the lower classes benefit greatly from the sales they make.
    DJI_0694.jpg
  • The colorful canopies of market stalls at a centuries old fish festival resemble beach towels from above in this vibrant scene from Bogura, Bangladesh. This ancient fish fair, on the banks of the Ichhamati River, has been held for more than 400 years. It is only held for one day, and people travel from all over the country to experience it. One of the main attractions is the sheer variety of fish on offer. It also serves as a meeting place for all religions, tribes and faiths. The economic importance can't be underestimated either; the lower classes benefit greatly from the sales they make.
    DJI_0605-1.jpg
  • Thousands of bright red chilli peppers are harvested in the hot sun before being sorted ready to be delivered to spice companies in the Sariakandi, Bogura, Bangladesh. More than 2,000 people work in almost 100 chilli farms in Bogura in Bangladesh to supply local spice companies with chillies for use in their recipes. Chilli peppers are a major part of the Bengali cuisine popular in Bangladesh and are used as part of a combination of spices for various meat dishes, including chicken and beef.
    DJI_0811.jpg
  • Thousands of bright red chilli peppers are harvested in the hot sun before being sorted ready to be delivered to spice companies in the Sariakandi, Bogura, Bangladesh. More than 2,000 people work in almost 100 chilli farms in Bogura in Bangladesh to supply local spice companies with chillies for use in their recipes. Chilli peppers are a major part of the Bengali cuisine popular in Bangladesh and are used as part of a combination of spices for various meat dishes, including chicken and beef.
    DJI_0802-3.jpg
  • Thousands of bright red chilli peppers are harvested in the hot sun before being sorted ready to be delivered to spice companies in the Sariakandi, Bogura, Bangladesh. More than 2,000 people work in almost 100 chilli farms in Bogura in Bangladesh to supply local spice companies with chillies for use in their recipes. Chilli peppers are a major part of the Bengali cuisine popular in Bangladesh and are used as part of a combination of spices for various meat dishes, including chicken and beef.
    DJI_0628.jpg
  • Thousands of bright red chilli peppers are harvested in the hot sun before being sorted ready to be delivered to spice companies in the Sariakandi, Bogura, Bangladesh. More than 2,000 people work in almost 100 chilli farms in Bogura in Bangladesh to supply local spice companies with chillies for use in their recipes. Chilli peppers are a major part of the Bengali cuisine popular in Bangladesh and are used as part of a combination of spices for various meat dishes, including chicken and beef.
    DJI_0585.jpg
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