Azim Khan Ronnie

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  • Thousands of bright red chilli peppers are harvested in the hot sun before being sorted ready to be delivered to spice companies in the Sariakandi, Bogura, Bangladesh. More than 2,000 people work in almost 100 chilli farms in Bogura in Bangladesh to supply local spice companies with chillies for use in their recipes. Chilli peppers are a major part of the Bengali cuisine popular in Bangladesh and are used as part of a combination of spices for various meat dishes, including chicken and beef.
    DJI_0201-1.jpg
  • Aerial view of thousands of chilies are laid out to dry creating a patchwork effect on open green fields at Mirzapur in Panchagarh, Bangladesh.
    DJI_0092-3.jpg
  • Aerial view of thousands of chilis are laid out to dry creating a patchwork effect on open green fields at Mirzapur in Panchagarh, Bangladesh.
    DJI_0279.jpg
  • Hundreds of meters of newly dyed, bright red cotton are rolled out to dry in the sun. Aerial photos show workers unfurling numerous huge stretches of the fabric across green fields in the Narayanganj district of Bangladesh. With some strips of cotton approaching 500 feet long, the workers can cover 100 hectares with the cloth. Once a strip has dried, typically taking four hours. They fold it up and replace it with another, newly dyed stretch.
    DJI_0038-2.jpg
  • Hundreds of meters of newly dyed, bright red cotton are rolled out to dry in the sun. Aerial photos show workers unfurling numerous huge stretches of the fabric across green fields in the Narayanganj district of Bangladesh. With some strips of cotton approaching 500 feet long, the workers can cover 100 hectares with the cloth. Once a strip has dried, typically taking four hours. They fold it up and replace it with another, newly dyed stretch.
    DJI_0126-2.jpg
  • Farmers grow their crops on long, thin vegetable gardens which float on a river. Each strip of land is between 200ft and 300ft long, and farmers cultivate up to 300 types of vegetable, navigating the channels between them by boat.<br />
The gardens rise and fall with the swelling waters of nearby rivers, which restrict the time that crops can be grown and make land a precious commodity for local residents. The area in Pirojpur, Bangladesh covering 400 hectares, shows the extraordinary array of crops include beans, beet, pumpkins, okra, aubergine, cucumber, red amaranths, gourds, turnip, cauliflowers, turmeric and chilies.
    DJI_0977-1.jpg
  • Farmers grow their crops on long, thin vegetable gardens which float on a river. Each strip of land is between 200ft and 300ft long, and farmers cultivate up to 300 types of vegetable, navigating the channels between them by boat.<br />
The gardens rise and fall with the swelling waters of nearby rivers, which restrict the time that crops can be grown and make land a precious commodity for local residents. The area in Pirojpur, Bangladesh covering 400 hectares, shows the extraordinary array of crops include beans, beet, pumpkins, okra, aubergine, cucumber, red amaranths, gourds, turnip, cauliflowers, turmeric and chilies.
    DJI_0915-1.jpg
  • Farmers grow their crops on long, thin vegetable gardens which float on a river. Each strip of land is between 200ft and 300ft long, and farmers cultivate up to 300 types of vegetable, navigating the channels between them by boat.<br />
The gardens rise and fall with the swelling waters of nearby rivers, which restrict the time that crops can be grown and make land a precious commodity for local residents. The area in Pirojpur, Bangladesh covering 400 hectares, shows the extraordinary array of crops include beans, beet, pumpkins, okra, aubergine, cucumber, red amaranths, gourds, turnip, cauliflowers, turmeric and chilies.
    DJI_0863-1.jpg
  • Hundreds of meters of newly dyed, bright red cotton are rolled out to dry in the sun. Aerial photos show workers unfurling numerous huge stretches of the fabric across green fields in the Narayanganj district of Bangladesh. With some strips of cotton approaching 500 feet long, the workers can cover 100 hectares with the cloth. Once a strip has dried, typically taking four hours. They fold it up and replace it with another, newly dyed stretch.
    DJI_0867-2.jpg
  • Thousands of bright red chilli peppers are harvested in the hot sun before being sorted ready to be delivered to spice companies in the Sariakandi, Bogura, Bangladesh. More than 2,000 people work in almost 100 chilli farms in Bogura in Bangladesh to supply local spice companies with chillies for use in their recipes. Chilli peppers are a major part of the Bengali cuisine popular in Bangladesh and are used as part of a combination of spices for various meat dishes, including chicken and beef.
    DJI_0720.jpg
  • Thousands of bright red chilli peppers are harvested in the hot sun before being sorted ready to be delivered to spice companies in the Sariakandi, Bogura, Bangladesh. More than 2,000 people work in almost 100 chilli farms in Bogura in Bangladesh to supply local spice companies with chillies for use in their recipes. Chilli peppers are a major part of the Bengali cuisine popular in Bangladesh and are used as part of a combination of spices for various meat dishes, including chicken and beef.
    DJI_0761.jpg
  • Thousands of bright red chilli peppers are harvested in the hot sun before being sorted ready to be delivered to spice companies in the Sariakandi, Bogura, Bangladesh. More than 2,000 people work in almost 100 chilli farms in Bogura in Bangladesh to supply local spice companies with chillies for use in their recipes. Chilli peppers are a major part of the Bengali cuisine popular in Bangladesh and are used as part of a combination of spices for various meat dishes, including chicken and beef.
    DJI_0137.jpg
  • Thousands of bright red chilli peppers are harvested in the hot sun before being sorted ready to be delivered to spice companies in the Sariakandi, Bogura, Bangladesh. More than 2,000 people work in almost 100 chilli farms in Bogura in Bangladesh to supply local spice companies with chillies for use in their recipes. Chilli peppers are a major part of the Bengali cuisine popular in Bangladesh and are used as part of a combination of spices for various meat dishes, including chicken and beef.
    IMG_6332-2.jpg
  • Aerial view of thousands of chilies are laid out to dry creating a patchwork effect on open green fields at Mirzapur in Panchagarh, Bangladesh.
    DJI_0238.jpg
  • Aerial view of thousands of chilies are laid out to dry creating a patchwork effect on open green fields at Mirzapur in Panchagarh, Bangladesh.
    DJI_0178.jpg
  • Aerial view of thousands of chilies are laid out to dry creating a patchwork effect on open green fields at Mirzapur in Panchagarh, Bangladesh.
    DJI_0196-1.jpg
  • Aerial view of thousands of chilies are laid out to dry creating a patchwork effect on open green fields at Mirzapur in Panchagarh, Bangladesh.
    DJI_0135.jpg
  • Hundreds of meters of newly dyed, bright red cotton are rolled out to dry in the sun. Aerial photos show workers unfurling numerous huge stretches of the fabric across green fields in the Narayanganj district of Bangladesh. With some strips of cotton approaching 500 feet long, the workers can cover 100 hectares with the cloth. Once a strip has dried, typically taking four hours. They fold it up and replace it with another, newly dyed stretch.
    DJI_0838.jpg
  • Hundreds of meters of newly dyed, bright red cotton are rolled out to dry in the sun. Aerial photos show workers unfurling numerous huge stretches of the fabric across green fields in the Narayanganj district of Bangladesh. With some strips of cotton approaching 500 feet long, the workers can cover 100 hectares with the cloth. Once a strip has dried, typically taking four hours. They fold it up and replace it with another, newly dyed stretch.
    DJI_0834-1.jpg
  • Hundreds of meters of newly dyed, bright red cotton are rolled out to dry in the sun. Aerial photos show workers unfurling numerous huge stretches of the fabric across green fields in the Narayanganj district of Bangladesh. With some strips of cotton approaching 500 feet long, the workers can cover 100 hectares with the cloth. Once a strip has dried, typically taking four hours. They fold it up and replace it with another, newly dyed stretch.
    DJI_0783.jpg
  • Hundreds of meters of newly dyed, bright red cotton are rolled out to dry in the sun. Aerial photos show workers unfurling numerous huge stretches of the fabric across green fields in the Narayanganj district of Bangladesh. With some strips of cotton approaching 500 feet long, the workers can cover 100 hectares with the cloth. Once a strip has dried, typically taking four hours. They fold it up and replace it with another, newly dyed stretch.
    DJI_0048-2.jpg
  • Hundreds of meters of newly dyed, bright red cotton are rolled out to dry in the sun. Aerial photos show workers unfurling numerous huge stretches of the fabric across green fields in the Narayanganj district of Bangladesh. With some strips of cotton approaching 500 feet long, the workers can cover 100 hectares with the cloth. Once a strip has dried, typically taking four hours. They fold it up and replace it with another, newly dyed stretch.
    DJI_0118.jpg
  • Hundreds of meters of newly dyed, bright red cotton are rolled out to dry in the sun. Aerial photos show workers unfurling numerous huge stretches of the fabric across green fields in the Narayanganj district of Bangladesh. With some strips of cotton approaching 500 feet long, the workers can cover 100 hectares with the cloth. Once a strip has dried, typically taking four hours. They fold it up and replace it with another, newly dyed stretch.
    DJI_0050-1.jpg
  • Hundreds of meters of newly dyed, bright red cotton are rolled out to dry in the sun. Aerial photos show workers unfurling numerous huge stretches of the fabric across green fields in the Narayanganj district of Bangladesh. With some strips of cotton approaching 500 feet long, the workers can cover 100 hectares with the cloth. Once a strip has dried, typically taking four hours. They fold it up and replace it with another, newly dyed stretch.
    DJI_0181-1.jpg
  • Farmers grow their crops on long, thin vegetable gardens which float on a river. Each strip of land is between 200ft and 300ft long, and farmers cultivate up to 300 types of vegetable, navigating the channels between them by boat.<br />
The gardens rise and fall with the swelling waters of nearby rivers, which restrict the time that crops can be grown and make land a precious commodity for local residents. The area in Pirojpur, Bangladesh covering 400 hectares, shows the extraordinary array of crops include beans, beet, pumpkins, okra, aubergine, cucumber, red amaranths, gourds, turnip, cauliflowers, turmeric and chilies.
    DJI_0127-1.jpg
  • Farmers grow their crops on long, thin vegetable gardens which float on a river. Each strip of land is between 200ft and 300ft long, and farmers cultivate up to 300 types of vegetable, navigating the channels between them by boat.<br />
The gardens rise and fall with the swelling waters of nearby rivers, which restrict the time that crops can be grown and make land a precious commodity for local residents. The area in Pirojpur, Bangladesh covering 400 hectares, shows the extraordinary array of crops include beans, beet, pumpkins, okra, aubergine, cucumber, red amaranths, gourds, turnip, cauliflowers, turmeric and chilies.
    DJI_0114.jpg
  • Farmers grow their crops on long, thin vegetable gardens which float on a river. Each strip of land is between 200ft and 300ft long, and farmers cultivate up to 300 types of vegetable, navigating the channels between them by boat.<br />
The gardens rise and fall with the swelling waters of nearby rivers, which restrict the time that crops can be grown and make land a precious commodity for local residents. The area in Pirojpur, Bangladesh covering 400 hectares, shows the extraordinary array of crops include beans, beet, pumpkins, okra, aubergine, cucumber, red amaranths, gourds, turnip, cauliflowers, turmeric and chilies.
    DJI_0060-1.jpg
  • Farmers grow their crops on long, thin vegetable gardens which float on a river. Each strip of land is between 200ft and 300ft long, and farmers cultivate up to 300 types of vegetable, navigating the channels between them by boat.<br />
The gardens rise and fall with the swelling waters of nearby rivers, which restrict the time that crops can be grown and make land a precious commodity for local residents. The area in Pirojpur, Bangladesh covering 400 hectares, shows the extraordinary array of crops include beans, beet, pumpkins, okra, aubergine, cucumber, red amaranths, gourds, turnip, cauliflowers, turmeric and chilies.
    DJI_0844.jpg
  • Farmers grow their crops on long, thin vegetable gardens which float on a river. Each strip of land is between 200ft and 300ft long, and farmers cultivate up to 300 types of vegetable, navigating the channels between them by boat.<br />
The gardens rise and fall with the swelling waters of nearby rivers, which restrict the time that crops can be grown and make land a precious commodity for local residents. The area in Pirojpur, Bangladesh covering 400 hectares, shows the extraordinary array of crops include beans, beet, pumpkins, okra, aubergine, cucumber, red amaranths, gourds, turnip, cauliflowers, turmeric and chilies.
    DJI_0719.jpg
  • Farmers grow their crops on long, thin vegetable gardens which float on a river. Each strip of land is between 200ft and 300ft long, and farmers cultivate up to 300 types of vegetable, navigating the channels between them by boat.<br />
The gardens rise and fall with the swelling waters of nearby rivers, which restrict the time that crops can be grown and make land a precious commodity for local residents. The area in Pirojpur, Bangladesh covering 400 hectares, shows the extraordinary array of crops include beans, beet, pumpkins, okra, aubergine, cucumber, red amaranths, gourds, turnip, cauliflowers, turmeric and chilies.
    DJI_0667.jpg
  • Hundreds of meters of newly dyed, bright red cotton are rolled out to dry in the sun. Aerial photos show workers unfurling numerous huge stretches of the fabric across green fields in the Narayanganj district of Bangladesh. With some strips of cotton approaching 500 feet long, the workers can cover 100 hectares with the cloth. Once a strip has dried, typically taking four hours. They fold it up and replace it with another, newly dyed stretch.
    DJI_0536-1.jpg
  • Hundreds of meters of newly dyed, bright red cotton are rolled out to dry in the sun. Aerial photos show workers unfurling numerous huge stretches of the fabric across green fields in the Narayanganj district of Bangladesh. With some strips of cotton approaching 500 feet long, the workers can cover 100 hectares with the cloth. Once a strip has dried, typically taking four hours. They fold it up and replace it with another, newly dyed stretch.
    DJI_0636-1.jpg
  • Thousands of bright red chilli peppers are harvested in the hot sun before being sorted ready to be delivered to spice companies in the Sariakandi, Bogura, Bangladesh. More than 2,000 people work in almost 100 chilli farms in Bogura in Bangladesh to supply local spice companies with chillies for use in their recipes. Chilli peppers are a major part of the Bengali cuisine popular in Bangladesh and are used as part of a combination of spices for various meat dishes, including chicken and beef.
    DJI_0846.jpg
  • Thousands of bright red chilli peppers are harvested in the hot sun before being sorted ready to be delivered to spice companies in the Sariakandi, Bogura, Bangladesh. More than 2,000 people work in almost 100 chilli farms in Bogura in Bangladesh to supply local spice companies with chillies for use in their recipes. Chilli peppers are a major part of the Bengali cuisine popular in Bangladesh and are used as part of a combination of spices for various meat dishes, including chicken and beef.
    DJI_0835-2.jpg
  • Thousands of bright red chilli peppers are harvested in the hot sun before being sorted ready to be delivered to spice companies in the Sariakandi, Bogura, Bangladesh. More than 2,000 people work in almost 100 chilli farms in Bogura in Bangladesh to supply local spice companies with chillies for use in their recipes. Chilli peppers are a major part of the Bengali cuisine popular in Bangladesh and are used as part of a combination of spices for various meat dishes, including chicken and beef.
    DJI_0815.jpg
  • Thousands of bright red chilli peppers are harvested in the hot sun before being sorted ready to be delivered to spice companies in the Sariakandi, Bogura, Bangladesh. More than 2,000 people work in almost 100 chilli farms in Bogura in Bangladesh to supply local spice companies with chillies for use in their recipes. Chilli peppers are a major part of the Bengali cuisine popular in Bangladesh and are used as part of a combination of spices for various meat dishes, including chicken and beef.
    DJI_0491-1.jpg
  • Thousands of bright red chilli peppers are harvested in the hot sun before being sorted ready to be delivered to spice companies in the Sariakandi, Bogura, Bangladesh. More than 2,000 people work in almost 100 chilli farms in Bogura in Bangladesh to supply local spice companies with chillies for use in their recipes. Chilli peppers are a major part of the Bengali cuisine popular in Bangladesh and are used as part of a combination of spices for various meat dishes, including chicken and beef.
    DJI_0034.jpg
  • Thousands of bright red chilli peppers are harvested in the hot sun before being sorted ready to be delivered to spice companies in the Sariakandi, Bogura, Bangladesh. More than 2,000 people work in almost 100 chilli farms in Bogura in Bangladesh to supply local spice companies with chillies for use in their recipes. Chilli peppers are a major part of the Bengali cuisine popular in Bangladesh and are used as part of a combination of spices for various meat dishes, including chicken and beef.
    Woman collecting red chilies-Azim Kh...jpg
  • Thousands of bright red chilli peppers are harvested in the hot sun before being sorted ready to be delivered to spice companies in the Sariakandi, Bogura, Bangladesh. More than 2,000 people work in almost 100 chilli farms in Bogura in Bangladesh to supply local spice companies with chillies for use in their recipes. Chilli peppers are a major part of the Bengali cuisine popular in Bangladesh and are used as part of a combination of spices for various meat dishes, including chicken and beef.
    IMG_6261.jpg
  • Thousands of bright red chilli peppers are harvested in the hot sun before being sorted ready to be delivered to spice companies in the Sariakandi, Bogura, Bangladesh. More than 2,000 people work in almost 100 chilli farms in Bogura in Bangladesh to supply local spice companies with chillies for use in their recipes. Chilli peppers are a major part of the Bengali cuisine popular in Bangladesh and are used as part of a combination of spices for various meat dishes, including chicken and beef.
    IMG_5979-2.jpg
  • Thousands of bright red chilli peppers are harvested in the hot sun before being sorted ready to be delivered to spice companies in the Sariakandi, Bogura, Bangladesh. More than 2,000 people work in almost 100 chilli farms in Bogura in Bangladesh to supply local spice companies with chillies for use in their recipes. Chilli peppers are a major part of the Bengali cuisine popular in Bangladesh and are used as part of a combination of spices for various meat dishes, including chicken and beef.
    Azim Khan Ronnie_Red Carpet.jpg
  • Hundreds of meters of newly dyed, bright red cotton are rolled out to dry in the sun. Aerial photos show workers unfurling numerous huge stretches of the fabric across green fields in the Narayanganj district of Bangladesh. With some strips of cotton approaching 500 feet long, the workers can cover 100 hectares with the cloth. Once a strip has dried, typically taking four hours. They fold it up and replace it with another, newly dyed stretch.
    DJI_0207-1.jpg
  • Aerial view of thousands of chilis are laid out to dry creating a patchwork effect on open green fields at Mirzapur in Panchagarh, Bangladesh.
    DJI_0279.jpg
  • Aerial view of thousands of chilies are laid out to dry creating a patchwork effect on open green fields at Mirzapur in Panchagarh, Bangladesh.
    DJI_0199-4.jpg
  • Aerial view of thousands of chilies are laid out to dry creating a patchwork effect on open green fields at Mirzapur in Panchagarh, Bangladesh.
    DJI_0173-1.jpg
  • Aerial view of thousands of chilies are laid out to dry creating a patchwork effect on open green fields at Mirzapur in Panchagarh, Bangladesh.
    DJI_0143-2.jpg
  • Aerial view of thousands of chilies are laid out to dry creating a patchwork effect on open green fields at Mirzapur in Panchagarh, Bangladesh.
    DJI_0123.jpg
  • Aerial view of thousands of chilies are laid out to dry creating a patchwork effect on open green fields at Mirzapur in Panchagarh, Bangladesh.
    DJI_0061-2.jpg
  • Aerial view of thousands of chilis are laid out to dry creating a patchwork effect on open green fields at Mirzapur in Panchagarh, Bangladesh.
    DJI_0292.jpg
  • Hundreds of meters of newly dyed, bright red cotton are rolled out to dry in the sun. Aerial photos show workers unfurling numerous huge stretches of the fabric across green fields in the Narayanganj district of Bangladesh. With some strips of cotton approaching 500 feet long, the workers can cover 100 hectares with the cloth. Once a strip has dried, typically taking four hours. They fold it up and replace it with another, newly dyed stretch.
    DJI_0813.jpg
  • Hundreds of meters of newly dyed, bright red cotton are rolled out to dry in the sun. Aerial photos show workers unfurling numerous huge stretches of the fabric across green fields in the Narayanganj district of Bangladesh. With some strips of cotton approaching 500 feet long, the workers can cover 100 hectares with the cloth. Once a strip has dried, typically taking four hours. They fold it up and replace it with another, newly dyed stretch.
    DJI_0795-1.jpg
  • Hundreds of meters of newly dyed, bright red cotton are rolled out to dry in the sun. Aerial photos show workers unfurling numerous huge stretches of the fabric across green fields in the Narayanganj district of Bangladesh. With some strips of cotton approaching 500 feet long, the workers can cover 100 hectares with the cloth. Once a strip has dried, typically taking four hours. They fold it up and replace it with another, newly dyed stretch.
    DJI_0871.jpg
  • Hundreds of meters of newly dyed, bright red cotton are rolled out to dry in the sun. Aerial photos show workers unfurling numerous huge stretches of the fabric across green fields in the Narayanganj district of Bangladesh. With some strips of cotton approaching 500 feet long, the workers can cover 100 hectares with the cloth. Once a strip has dried, typically taking four hours. They fold it up and replace it with another, newly dyed stretch.
    DJI_0069-1.jpg
  • Hundreds of meters of newly dyed, bright red cotton are rolled out to dry in the sun. Aerial photos show workers unfurling numerous huge stretches of the fabric across green fields in the Narayanganj district of Bangladesh. With some strips of cotton approaching 500 feet long, the workers can cover 100 hectares with the cloth. Once a strip has dried, typically taking four hours. They fold it up and replace it with another, newly dyed stretch.
    DJI_0061-1.jpg
  • Hundreds of meters of newly dyed, bright red cotton are rolled out to dry in the sun. Aerial photos show workers unfurling numerous huge stretches of the fabric across green fields in the Narayanganj district of Bangladesh. With some strips of cotton approaching 500 feet long, the workers can cover 100 hectares with the cloth. Once a strip has dried, typically taking four hours. They fold it up and replace it with another, newly dyed stretch.
    DJI_0207-2.jpg
  • Hundreds of meters of newly dyed, bright red cotton are rolled out to dry in the sun. Aerial photos show workers unfurling numerous huge stretches of the fabric across green fields in the Narayanganj district of Bangladesh. With some strips of cotton approaching 500 feet long, the workers can cover 100 hectares with the cloth. Once a strip has dried, typically taking four hours. They fold it up and replace it with another, newly dyed stretch.
    DJI_0213.jpg
  • Hundreds of meters of newly dyed, bright red cotton are rolled out to dry in the sun. Aerial photos show workers unfurling numerous huge stretches of the fabric across green fields in the Narayanganj district of Bangladesh. With some strips of cotton approaching 500 feet long, the workers can cover 100 hectares with the cloth. Once a strip has dried, typically taking four hours. They fold it up and replace it with another, newly dyed stretch.
    DJI_0193.jpg
  • Farmers grow their crops on long, thin vegetable gardens which float on a river. Each strip of land is between 200ft and 300ft long, and farmers cultivate up to 300 types of vegetable, navigating the channels between them by boat.<br />
The gardens rise and fall with the swelling waters of nearby rivers, which restrict the time that crops can be grown and make land a precious commodity for local residents. The area in Pirojpur, Bangladesh covering 400 hectares, shows the extraordinary array of crops include beans, beet, pumpkins, okra, aubergine, cucumber, red amaranths, gourds, turnip, cauliflowers, turmeric and chilies.
    DJI_0124-3.jpg
  • Farmers grow their crops on long, thin vegetable gardens which float on a river. Each strip of land is between 200ft and 300ft long, and farmers cultivate up to 300 types of vegetable, navigating the channels between them by boat.<br />
The gardens rise and fall with the swelling waters of nearby rivers, which restrict the time that crops can be grown and make land a precious commodity for local residents. The area in Pirojpur, Bangladesh covering 400 hectares, shows the extraordinary array of crops include beans, beet, pumpkins, okra, aubergine, cucumber, red amaranths, gourds, turnip, cauliflowers, turmeric and chilies.
    DJI_0120.jpg
  • Farmers grow their crops on long, thin vegetable gardens which float on a river. Each strip of land is between 200ft and 300ft long, and farmers cultivate up to 300 types of vegetable, navigating the channels between them by boat.<br />
The gardens rise and fall with the swelling waters of nearby rivers, which restrict the time that crops can be grown and make land a precious commodity for local residents. The area in Pirojpur, Bangladesh covering 400 hectares, shows the extraordinary array of crops include beans, beet, pumpkins, okra, aubergine, cucumber, red amaranths, gourds, turnip, cauliflowers, turmeric and chilies.
    DJI_0099-1.jpg
  • Farmers grow their crops on long, thin vegetable gardens which float on a river. Each strip of land is between 200ft and 300ft long, and farmers cultivate up to 300 types of vegetable, navigating the channels between them by boat.<br />
The gardens rise and fall with the swelling waters of nearby rivers, which restrict the time that crops can be grown and make land a precious commodity for local residents. The area in Pirojpur, Bangladesh covering 400 hectares, shows the extraordinary array of crops include beans, beet, pumpkins, okra, aubergine, cucumber, red amaranths, gourds, turnip, cauliflowers, turmeric and chilies.
    DJI_0068-1.jpg
  • Farmers grow their crops on long, thin vegetable gardens which float on a river. Each strip of land is between 200ft and 300ft long, and farmers cultivate up to 300 types of vegetable, navigating the channels between them by boat.<br />
The gardens rise and fall with the swelling waters of nearby rivers, which restrict the time that crops can be grown and make land a precious commodity for local residents. The area in Pirojpur, Bangladesh covering 400 hectares, shows the extraordinary array of crops include beans, beet, pumpkins, okra, aubergine, cucumber, red amaranths, gourds, turnip, cauliflowers, turmeric and chilies.
    DJI_0049-1.jpg
  • Farmers grow their crops on long, thin vegetable gardens which float on a river. Each strip of land is between 200ft and 300ft long, and farmers cultivate up to 300 types of vegetable, navigating the channels between them by boat.<br />
The gardens rise and fall with the swelling waters of nearby rivers, which restrict the time that crops can be grown and make land a precious commodity for local residents. The area in Pirojpur, Bangladesh covering 400 hectares, shows the extraordinary array of crops include beans, beet, pumpkins, okra, aubergine, cucumber, red amaranths, gourds, turnip, cauliflowers, turmeric and chilies.
    DJI_0039-1.jpg
  • Farmers grow their crops on long, thin vegetable gardens which float on a river. Each strip of land is between 200ft and 300ft long, and farmers cultivate up to 300 types of vegetable, navigating the channels between them by boat.<br />
The gardens rise and fall with the swelling waters of nearby rivers, which restrict the time that crops can be grown and make land a precious commodity for local residents. The area in Pirojpur, Bangladesh covering 400 hectares, shows the extraordinary array of crops include beans, beet, pumpkins, okra, aubergine, cucumber, red amaranths, gourds, turnip, cauliflowers, turmeric and chilies.
    DJI_0023.JPEG
  • Farmers grow their crops on long, thin vegetable gardens which float on a river. Each strip of land is between 200ft and 300ft long, and farmers cultivate up to 300 types of vegetable, navigating the channels between them by boat.<br />
The gardens rise and fall with the swelling waters of nearby rivers, which restrict the time that crops can be grown and make land a precious commodity for local residents. The area in Pirojpur, Bangladesh covering 400 hectares, shows the extraordinary array of crops include beans, beet, pumpkins, okra, aubergine, cucumber, red amaranths, gourds, turnip, cauliflowers, turmeric and chilies.
    DJI_0006-2.jpg
  • Farmers grow their crops on long, thin vegetable gardens which float on a river. Each strip of land is between 200ft and 300ft long, and farmers cultivate up to 300 types of vegetable, navigating the channels between them by boat.<br />
The gardens rise and fall with the swelling waters of nearby rivers, which restrict the time that crops can be grown and make land a precious commodity for local residents. The area in Pirojpur, Bangladesh covering 400 hectares, shows the extraordinary array of crops include beans, beet, pumpkins, okra, aubergine, cucumber, red amaranths, gourds, turnip, cauliflowers, turmeric and chilies.
    DJI_0951-1.jpg
  • Farmers grow their crops on long, thin vegetable gardens which float on a river. Each strip of land is between 200ft and 300ft long, and farmers cultivate up to 300 types of vegetable, navigating the channels between them by boat.<br />
The gardens rise and fall with the swelling waters of nearby rivers, which restrict the time that crops can be grown and make land a precious commodity for local residents. The area in Pirojpur, Bangladesh covering 400 hectares, shows the extraordinary array of crops include beans, beet, pumpkins, okra, aubergine, cucumber, red amaranths, gourds, turnip, cauliflowers, turmeric and chilies.
    DJI_0930.jpg
  • Farmers grow their crops on long, thin vegetable gardens which float on a river. Each strip of land is between 200ft and 300ft long, and farmers cultivate up to 300 types of vegetable, navigating the channels between them by boat.<br />
The gardens rise and fall with the swelling waters of nearby rivers, which restrict the time that crops can be grown and make land a precious commodity for local residents. The area in Pirojpur, Bangladesh covering 400 hectares, shows the extraordinary array of crops include beans, beet, pumpkins, okra, aubergine, cucumber, red amaranths, gourds, turnip, cauliflowers, turmeric and chilies.
    DJI_0892-1.jpg
  • Farmers grow their crops on long, thin vegetable gardens which float on a river. Each strip of land is between 200ft and 300ft long, and farmers cultivate up to 300 types of vegetable, navigating the channels between them by boat.<br />
The gardens rise and fall with the swelling waters of nearby rivers, which restrict the time that crops can be grown and make land a precious commodity for local residents. The area in Pirojpur, Bangladesh covering 400 hectares, shows the extraordinary array of crops include beans, beet, pumpkins, okra, aubergine, cucumber, red amaranths, gourds, turnip, cauliflowers, turmeric and chilies.
    DJI_0833-3.jpg
  • Farmers grow their crops on long, thin vegetable gardens which float on a river. Each strip of land is between 200ft and 300ft long, and farmers cultivate up to 300 types of vegetable, navigating the channels between them by boat.<br />
The gardens rise and fall with the swelling waters of nearby rivers, which restrict the time that crops can be grown and make land a precious commodity for local residents. The area in Pirojpur, Bangladesh covering 400 hectares, shows the extraordinary array of crops include beans, beet, pumpkins, okra, aubergine, cucumber, red amaranths, gourds, turnip, cauliflowers, turmeric and chilies.
    DJI_0754.jpg
  • Farmers grow their crops on long, thin vegetable gardens which float on a river. Each strip of land is between 200ft and 300ft long, and farmers cultivate up to 300 types of vegetable, navigating the channels between them by boat.<br />
The gardens rise and fall with the swelling waters of nearby rivers, which restrict the time that crops can be grown and make land a precious commodity for local residents. The area in Pirojpur, Bangladesh covering 400 hectares, shows the extraordinary array of crops include beans, beet, pumpkins, okra, aubergine, cucumber, red amaranths, gourds, turnip, cauliflowers, turmeric and chilies.
    DJI_0780.jpg
  • Hundreds of meters of newly dyed, bright red cotton are rolled out to dry in the sun. Aerial photos show workers unfurling numerous huge stretches of the fabric across green fields in the Narayanganj district of Bangladesh. With some strips of cotton approaching 500 feet long, the workers can cover 100 hectares with the cloth. Once a strip has dried, typically taking four hours. They fold it up and replace it with another, newly dyed stretch.
    DJI_0539-1.jpg
  • Hundreds of meters of newly dyed, bright red cotton are rolled out to dry in the sun. Aerial photos show workers unfurling numerous huge stretches of the fabric across green fields in the Narayanganj district of Bangladesh. With some strips of cotton approaching 500 feet long, the workers can cover 100 hectares with the cloth. Once a strip has dried, typically taking four hours. They fold it up and replace it with another, newly dyed stretch.
    DJI_0674.jpg
  • Hundreds of meters of newly dyed, bright red cotton are rolled out to dry in the sun. Aerial photos show workers unfurling numerous huge stretches of the fabric across green fields in the Narayanganj district of Bangladesh. With some strips of cotton approaching 500 feet long, the workers can cover 100 hectares with the cloth. Once a strip has dried, typically taking four hours. They fold it up and replace it with another, newly dyed stretch.
    DJI_0768.jpg
  • Thousands of bright red chilli peppers are harvested in the hot sun before being sorted ready to be delivered to spice companies in the Sariakandi, Bogura, Bangladesh. More than 2,000 people work in almost 100 chilli farms in Bogura in Bangladesh to supply local spice companies with chillies for use in their recipes. Chilli peppers are a major part of the Bengali cuisine popular in Bangladesh and are used as part of a combination of spices for various meat dishes, including chicken and beef.
    DJI_0811.jpg
  • Thousands of bright red chilli peppers are harvested in the hot sun before being sorted ready to be delivered to spice companies in the Sariakandi, Bogura, Bangladesh. More than 2,000 people work in almost 100 chilli farms in Bogura in Bangladesh to supply local spice companies with chillies for use in their recipes. Chilli peppers are a major part of the Bengali cuisine popular in Bangladesh and are used as part of a combination of spices for various meat dishes, including chicken and beef.
    DJI_0601.jpg
  • Thousands of bright red chilli peppers are harvested in the hot sun before being sorted ready to be delivered to spice companies in the Sariakandi, Bogura, Bangladesh. More than 2,000 people work in almost 100 chilli farms in Bogura in Bangladesh to supply local spice companies with chillies for use in their recipes. Chilli peppers are a major part of the Bengali cuisine popular in Bangladesh and are used as part of a combination of spices for various meat dishes, including chicken and beef.
    DJI_0585.jpg
  • Thousands of bright red chilli peppers are harvested in the hot sun before being sorted ready to be delivered to spice companies in the Sariakandi, Bogura, Bangladesh. More than 2,000 people work in almost 100 chilli farms in Bogura in Bangladesh to supply local spice companies with chillies for use in their recipes. Chilli peppers are a major part of the Bengali cuisine popular in Bangladesh and are used as part of a combination of spices for various meat dishes, including chicken and beef.
    DJI_0548.jpg
  • Thousands of bright red chilli peppers are harvested in the hot sun before being sorted ready to be delivered to spice companies in the Sariakandi, Bogura, Bangladesh. More than 2,000 people work in almost 100 chilli farms in Bogura in Bangladesh to supply local spice companies with chillies for use in their recipes. Chilli peppers are a major part of the Bengali cuisine popular in Bangladesh and are used as part of a combination of spices for various meat dishes, including chicken and beef.
    DJI_0557-1.jpg
  • Thousands of bright red chilli peppers are harvested in the hot sun before being sorted ready to be delivered to spice companies in the Sariakandi, Bogura, Bangladesh. More than 2,000 people work in almost 100 chilli farms in Bogura in Bangladesh to supply local spice companies with chillies for use in their recipes. Chilli peppers are a major part of the Bengali cuisine popular in Bangladesh and are used as part of a combination of spices for various meat dishes, including chicken and beef.
    DJI_0530.jpg
  • Thousands of bright red chilli peppers are harvested in the hot sun before being sorted ready to be delivered to spice companies in the Sariakandi, Bogura, Bangladesh. More than 2,000 people work in almost 100 chilli farms in Bogura in Bangladesh to supply local spice companies with chillies for use in their recipes. Chilli peppers are a major part of the Bengali cuisine popular in Bangladesh and are used as part of a combination of spices for various meat dishes, including chicken and beef.
    DJI_0505.jpg
  • Thousands of bright red chilli peppers are harvested in the hot sun before being sorted ready to be delivered to spice companies in the Sariakandi, Bogura, Bangladesh. More than 2,000 people work in almost 100 chilli farms in Bogura in Bangladesh to supply local spice companies with chillies for use in their recipes. Chilli peppers are a major part of the Bengali cuisine popular in Bangladesh and are used as part of a combination of spices for various meat dishes, including chicken and beef.
    DJI_0464.jpg
  • Thousands of bright red chilli peppers are harvested in the hot sun before being sorted ready to be delivered to spice companies in the Sariakandi, Bogura, Bangladesh. More than 2,000 people work in almost 100 chilli farms in Bogura in Bangladesh to supply local spice companies with chillies for use in their recipes. Chilli peppers are a major part of the Bengali cuisine popular in Bangladesh and are used as part of a combination of spices for various meat dishes, including chicken and beef.
    DJI_0458-1.jpg
  • Thousands of bright red chilli peppers are harvested in the hot sun before being sorted ready to be delivered to spice companies in the Sariakandi, Bogura, Bangladesh. More than 2,000 people work in almost 100 chilli farms in Bogura in Bangladesh to supply local spice companies with chillies for use in their recipes. Chilli peppers are a major part of the Bengali cuisine popular in Bangladesh and are used as part of a combination of spices for various meat dishes, including chicken and beef.
    IMG_6034.jpg
  • Thousands of bright red chilli peppers are harvested in the hot sun before being sorted ready to be delivered to spice companies in the Sariakandi, Bogura, Bangladesh. More than 2,000 people work in almost 100 chilli farms in Bogura in Bangladesh to supply local spice companies with chillies for use in their recipes. Chilli peppers are a major part of the Bengali cuisine popular in Bangladesh and are used as part of a combination of spices for various meat dishes, including chicken and beef.
    IMG_5365-5.jpg
  • Thousands of bright red chilli peppers are harvested in the hot sun before being sorted ready to be delivered to spice companies in the Sariakandi, Bogura, Bangladesh. More than 2,000 people work in almost 100 chilli farms in Bogura in Bangladesh to supply local spice companies with chillies for use in their recipes. Chilli peppers are a major part of the Bengali cuisine popular in Bangladesh and are used as part of a combination of spices for various meat dishes, including chicken and beef.
    IMG_5617-2.jpg
  • Thousands of bright red chilli peppers are harvested in the hot sun before being sorted ready to be delivered to spice companies in the Sariakandi, Bogura, Bangladesh. More than 2,000 people work in almost 100 chilli farms in Bogura in Bangladesh to supply local spice companies with chillies for use in their recipes. Chilli peppers are a major part of the Bengali cuisine popular in Bangladesh and are used as part of a combination of spices for various meat dishes, including chicken and beef.
    IMG_4906-2.jpg
  • Thousands of bright red chilli peppers are harvested in the hot sun before being sorted ready to be delivered to spice companies in the Sariakandi, Bogura, Bangladesh. More than 2,000 people work in almost 100 chilli farms in Bogura in Bangladesh to supply local spice companies with chillies for use in their recipes. Chilli peppers are a major part of the Bengali cuisine popular in Bangladesh and are used as part of a combination of spices for various meat dishes, including chicken and beef.
    DJI_0850.jpg
  • Thousands of bright red chilli peppers are harvested in the hot sun before being sorted ready to be delivered to spice companies in the Sariakandi, Bogura, Bangladesh. More than 2,000 people work in almost 100 chilli farms in Bogura in Bangladesh to supply local spice companies with chillies for use in their recipes. Chilli peppers are a major part of the Bengali cuisine popular in Bangladesh and are used as part of a combination of spices for various meat dishes, including chicken and beef.
    Red Chilies Pickers_Azim Khan Ronnie.jpg
  • Aerial view of thousands of chilis are laid out to dry creating a patchwork effect on open green fields at Mirzapur in Panchagarh, Bangladesh.
    DJI_0292.jpg
  • Aerial view of thousands of chilies are laid out to dry creating a patchwork effect on open green fields at Mirzapur in Panchagarh, Bangladesh.
    DJI_0086-1.jpg
  • Hundreds of meters of newly dyed, bright red cotton are rolled out to dry in the sun. Aerial photos show workers unfurling numerous huge stretches of the fabric across green fields in the Narayanganj district of Bangladesh. With some strips of cotton approaching 500 feet long, the workers can cover 100 hectares with the cloth. Once a strip has dried, typically taking four hours. They fold it up and replace it with another, newly dyed stretch.
    DJI_0791.jpg
  • Hundreds of meters of newly dyed, bright red cotton are rolled out to dry in the sun. Aerial photos show workers unfurling numerous huge stretches of the fabric across green fields in the Narayanganj district of Bangladesh. With some strips of cotton approaching 500 feet long, the workers can cover 100 hectares with the cloth. Once a strip has dried, typically taking four hours. They fold it up and replace it with another, newly dyed stretch.
    DJI_0851-3.jpg
  • Hundreds of meters of newly dyed, bright red cotton are rolled out to dry in the sun. Aerial photos show workers unfurling numerous huge stretches of the fabric across green fields in the Narayanganj district of Bangladesh. With some strips of cotton approaching 500 feet long, the workers can cover 100 hectares with the cloth. Once a strip has dried, typically taking four hours. They fold it up and replace it with another, newly dyed stretch.
    DJI_0977-3.jpg
  • Hundreds of meters of newly dyed, bright red cotton are rolled out to dry in the sun. Aerial photos show workers unfurling numerous huge stretches of the fabric across green fields in the Narayanganj district of Bangladesh. With some strips of cotton approaching 500 feet long, the workers can cover 100 hectares with the cloth. Once a strip has dried, typically taking four hours. They fold it up and replace it with another, newly dyed stretch.
    DJI_0987.jpg
  • Farmers grow their crops on long, thin vegetable gardens which float on a river. Each strip of land is between 200ft and 300ft long, and farmers cultivate up to 300 types of vegetable, navigating the channels between them by boat.<br />
The gardens rise and fall with the swelling waters of nearby rivers, which restrict the time that crops can be grown and make land a precious commodity for local residents. The area in Pirojpur, Bangladesh covering 400 hectares, shows the extraordinary array of crops include beans, beet, pumpkins, okra, aubergine, cucumber, red amaranths, gourds, turnip, cauliflowers, turmeric and chilies.
    DJI_0110.jpg
  • Farmers grow their crops on long, thin vegetable gardens which float on a river. Each strip of land is between 200ft and 300ft long, and farmers cultivate up to 300 types of vegetable, navigating the channels between them by boat.<br />
The gardens rise and fall with the swelling waters of nearby rivers, which restrict the time that crops can be grown and make land a precious commodity for local residents. The area in Pirojpur, Bangladesh covering 400 hectares, shows the extraordinary array of crops include beans, beet, pumpkins, okra, aubergine, cucumber, red amaranths, gourds, turnip, cauliflowers, turmeric and chilies.
    DJI_0044.jpg
  • Farmers grow their crops on long, thin vegetable gardens which float on a river. Each strip of land is between 200ft and 300ft long, and farmers cultivate up to 300 types of vegetable, navigating the channels between them by boat.<br />
The gardens rise and fall with the swelling waters of nearby rivers, which restrict the time that crops can be grown and make land a precious commodity for local residents. The area in Pirojpur, Bangladesh covering 400 hectares, shows the extraordinary array of crops include beans, beet, pumpkins, okra, aubergine, cucumber, red amaranths, gourds, turnip, cauliflowers, turmeric and chilies.
    DJI_0057-1.jpg
  • Farmers grow their crops on long, thin vegetable gardens which float on a river. Each strip of land is between 200ft and 300ft long, and farmers cultivate up to 300 types of vegetable, navigating the channels between them by boat.<br />
The gardens rise and fall with the swelling waters of nearby rivers, which restrict the time that crops can be grown and make land a precious commodity for local residents. The area in Pirojpur, Bangladesh covering 400 hectares, shows the extraordinary array of crops include beans, beet, pumpkins, okra, aubergine, cucumber, red amaranths, gourds, turnip, cauliflowers, turmeric and chilies.
    DJI_0001-2.jpg
  • Farmers grow their crops on long, thin vegetable gardens which float on a river. Each strip of land is between 200ft and 300ft long, and farmers cultivate up to 300 types of vegetable, navigating the channels between them by boat.<br />
The gardens rise and fall with the swelling waters of nearby rivers, which restrict the time that crops can be grown and make land a precious commodity for local residents. The area in Pirojpur, Bangladesh covering 400 hectares, shows the extraordinary array of crops include beans, beet, pumpkins, okra, aubergine, cucumber, red amaranths, gourds, turnip, cauliflowers, turmeric and chilies.
    DJI_0970.jpg
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