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  • Aerial view of people trading at weekly market, seeking out products in the city of Narayanganj, Dhaka, Bangladesh.
    DJI_0344.jpg
  • Huge baskets of mangoes are assembled underneath a tree at one of the largest markets for the fruit in the world. Over 2,000 farmers take their produce to be sold to wholesalers at Kansat in Chapai Nawabganj, Bangladesh. The freshly picked fruit is transported to the market in baskets attached to bicycles before being distributed to the country's major cities. Mangoes are the main crop of farmers in the district, with thousands of tonnes being sold every day.
    DJI_0832.JPEG
  • Huge baskets of mangoes are assembled underneath a tree at one of the largest markets for the fruit in the world. Over 2,000 farmers take their produce to be sold to wholesalers at Kansat in Chapai Nawabganj, Bangladesh. The freshly picked fruit is transported to the market in baskets attached to bicycles before being distributed to the country's major cities. Mangoes are the main crop of farmers in the district, with thousands of tonnes being sold every day.
    DJI_0173.JPEG
  • Huge baskets of mangoes are assembled underneath a tree at one of the largest markets for the fruit in the world. Over 2,000 farmers take their produce to be sold to wholesalers at Kansat in Chapai Nawabganj, Bangladesh. The freshly picked fruit is transported to the market in baskets attached to bicycles before being distributed to the country's major cities. Mangoes are the main crop of farmers in the district, with thousands of tonnes being sold every day.
    DJI_0113-1.JPEG
  • Huge baskets of mangoes are assembled underneath a tree at one of the largest markets for the fruit in the world. Over 2,000 farmers take their produce to be sold to wholesalers at Kansat in Chapai Nawabganj, Bangladesh. The freshly picked fruit is transported to the market in baskets attached to bicycles before being distributed to the country's major cities. Mangoes are the main crop of farmers in the district, with thousands of tonnes being sold every day.
    DJI_0104.JPEG
  • Huge baskets of mangoes are assembled underneath a tree at one of the largest markets for the fruit in the world. Over 2,000 farmers take their produce to be sold to wholesalers at Kansat in Chapai Nawabganj, Bangladesh. The freshly picked fruit is transported to the market in baskets attached to bicycles before being distributed to the country's major cities. Mangoes are the main crop of farmers in the district, with thousands of tonnes being sold every day.
    DJI_0075.JPEG
  • Huge baskets of mangoes are assembled underneath a tree at one of the largest markets for the fruit in the world. Over 2,000 farmers take their produce to be sold to wholesalers at Kansat in Chapai Nawabganj, Bangladesh. The freshly picked fruit is transported to the market in baskets attached to bicycles before being distributed to the country's major cities. Mangoes are the main crop of farmers in the district, with thousands of tonnes being sold every day.
    DJI_0052.JPEG
  • Huge baskets of mangoes are assembled underneath a tree at one of the largest markets for the fruit in the world. Over 2,000 farmers take their produce to be sold to wholesalers at Kansat in Chapai Nawabganj, Bangladesh. The freshly picked fruit is transported to the market in baskets attached to bicycles before being distributed to the country's major cities. Mangoes are the main crop of farmers in the district, with thousands of tonnes being sold every day.
    DJI_0037.JPEG
  • Huge baskets of mangoes are assembled underneath a tree at one of the largest markets for the fruit in the world. Over 2,000 farmers take their produce to be sold to wholesalers at Kansat in Chapai Nawabganj, Bangladesh. The freshly picked fruit is transported to the market in baskets attached to bicycles before being distributed to the country's major cities. Mangoes are the main crop of farmers in the district, with thousands of tonnes being sold every day.
    DJI_0835.JPEG
  • Huge baskets of mangoes are assembled underneath a tree at one of the largest markets for the fruit in the world. Over 2,000 farmers take their produce to be sold to wholesalers at Kansat in Chapai Nawabganj, Bangladesh. The freshly picked fruit is transported to the market in baskets attached to bicycles before being distributed to the country's major cities. Mangoes are the main crop of farmers in the district, with thousands of tonnes being sold every day.
    DJI_0762.JPEG
  • Huge baskets of mangoes are assembled underneath a tree at one of the largest markets for the fruit in the world. Over 2,000 farmers take their produce to be sold to wholesalers at Kansat in Chapai Nawabganj, Bangladesh. The freshly picked fruit is transported to the market in baskets attached to bicycles before being distributed to the country's major cities. Mangoes are the main crop of farmers in the district, with thousands of tonnes being sold every day.
    DJI_0193.JPEG
  • Huge baskets of mangoes are assembled underneath a tree at one of the largest markets for the fruit in the world. Over 2,000 farmers take their produce to be sold to wholesalers at Kansat in Chapai Nawabganj, Bangladesh. The freshly picked fruit is transported to the market in baskets attached to bicycles before being distributed to the country's major cities. Mangoes are the main crop of farmers in the district, with thousands of tonnes being sold every day.
    DJI_0130.JPEG
  • Night aerial view of people trading at weekly market, seeking out products in the city of Narayanganj, Dhaka, Bangladesh.
    DJI_0080-3.jpg
  • Huge baskets of mangoes are assembled underneath a tree at one of the largest markets for the fruit in the world. Over 2,000 farmers take their produce to be sold to wholesalers at Kansat in Chapai Nawabganj, Bangladesh. The freshly picked fruit is transported to the market in baskets attached to bicycles before being distributed to the country's major cities. Mangoes are the main crop of farmers in the district, with thousands of tonnes being sold every day.
    DJI_0905-1.JPEG
  • Huge baskets of mangoes are assembled underneath a tree at one of the largest markets for the fruit in the world. Over 2,000 farmers take their produce to be sold to wholesalers at Kansat in Chapai Nawabganj, Bangladesh. The freshly picked fruit is transported to the market in baskets attached to bicycles before being distributed to the country's major cities. Mangoes are the main crop of farmers in the district, with thousands of tonnes being sold every day.
    DJI_0869.JPEG
  • Huge baskets of mangoes are assembled underneath a tree at one of the largest markets for the fruit in the world. Over 2,000 farmers take their produce to be sold to wholesalers at Kansat in Chapai Nawabganj, Bangladesh. The freshly picked fruit is transported to the market in baskets attached to bicycles before being distributed to the country's major cities. Mangoes are the main crop of farmers in the district, with thousands of tonnes being sold every day.
    DJI_0901.JPEG
  • Huge baskets of mangoes are assembled underneath a tree at one of the largest markets for the fruit in the world. Over 2,000 farmers take their produce to be sold to wholesalers at Kansat in Chapai Nawabganj, Bangladesh. The freshly picked fruit is transported to the market in baskets attached to bicycles before being distributed to the country's major cities. Mangoes are the main crop of farmers in the district, with thousands of tonnes being sold every day.
    DJI_0850.JPEG
  • Huge baskets of mangoes are assembled underneath a tree at one of the largest markets for the fruit in the world. Over 2,000 farmers take their produce to be sold to wholesalers at Kansat in Chapai Nawabganj, Bangladesh. The freshly picked fruit is transported to the market in baskets attached to bicycles before being distributed to the country's major cities. Mangoes are the main crop of farmers in the district, with thousands of tonnes being sold every day.
    DJI_0868.JPEG
  • Huge baskets of mangoes are assembled underneath a tree at one of the largest markets for the fruit in the world. Over 2,000 farmers take their produce to be sold to wholesalers at Kansat in Chapai Nawabganj, Bangladesh. The freshly picked fruit is transported to the market in baskets attached to bicycles before being distributed to the country's major cities. Mangoes are the main crop of farmers in the district, with thousands of tonnes being sold every day.
    DJI_0824.JPEG
  • Huge baskets of mangoes are assembled underneath a tree at one of the largest markets for the fruit in the world. Over 2,000 farmers take their produce to be sold to wholesalers at Kansat in Chapai Nawabganj, Bangladesh. The freshly picked fruit is transported to the market in baskets attached to bicycles before being distributed to the country's major cities. Mangoes are the main crop of farmers in the district, with thousands of tonnes being sold every day.
    DJI_0812.JPEG
  • Huge baskets of mangoes are assembled underneath a tree at one of the largest markets for the fruit in the world. Over 2,000 farmers take their produce to be sold to wholesalers at Kansat in Chapai Nawabganj, Bangladesh. The freshly picked fruit is transported to the market in baskets attached to bicycles before being distributed to the country's major cities. Mangoes are the main crop of farmers in the district, with thousands of tonnes being sold every day.
    DJI_0776.JPEG
  • Huge baskets of mangoes are assembled underneath a tree at one of the largest markets for the fruit in the world. Over 2,000 farmers take their produce to be sold to wholesalers at Kansat in Chapai Nawabganj, Bangladesh. The freshly picked fruit is transported to the market in baskets attached to bicycles before being distributed to the country's major cities. Mangoes are the main crop of farmers in the district, with thousands of tonnes being sold every day.
    DJI_0756.JPEG
  • Huge baskets of mangoes are assembled underneath a tree at one of the largest markets for the fruit in the world. Over 2,000 farmers take their produce to be sold to wholesalers at Kansat in Chapai Nawabganj, Bangladesh. The freshly picked fruit is transported to the market in baskets attached to bicycles before being distributed to the country's major cities. Mangoes are the main crop of farmers in the district, with thousands of tonnes being sold every day.
    DJI_0223-1.JPEG
  • Huge baskets of mangoes are assembled underneath a tree at one of the largest markets for the fruit in the world. Over 2,000 farmers take their produce to be sold to wholesalers at Kansat in Chapai Nawabganj, Bangladesh. The freshly picked fruit is transported to the market in baskets attached to bicycles before being distributed to the country's major cities. Mangoes are the main crop of farmers in the district, with thousands of tonnes being sold every day.
    DJI_0076-1.JPEG
  • Huge baskets of mangoes are assembled underneath a tree at one of the largest markets for the fruit in the world. Over 2,000 farmers take their produce to be sold to wholesalers at Kansat in Chapai Nawabganj, Bangladesh. The freshly picked fruit is transported to the market in baskets attached to bicycles before being distributed to the country's major cities. Mangoes are the main crop of farmers in the district, with thousands of tonnes being sold every day.
    DJI_0059.JPEG
  • Huge baskets of mangoes are assembled underneath a tree at one of the largest markets for the fruit in the world. Over 2,000 farmers take their produce to be sold to wholesalers at Kansat in Chapai Nawabganj, Bangladesh. The freshly picked fruit is transported to the market in baskets attached to bicycles before being distributed to the country's major cities. Mangoes are the main crop of farmers in the district, with thousands of tonnes being sold every day.
    DJI_0045.JPEG
  • Huge baskets of mangoes are assembled underneath a tree at one of the largest markets for the fruit in the world. Over 2,000 farmers take their produce to be sold to wholesalers at Kansat in Chapai Nawabganj, Bangladesh. The freshly picked fruit is transported to the market in baskets attached to bicycles before being distributed to the country's major cities. Mangoes are the main crop of farmers in the district, with thousands of tonnes being sold every day.
    DJI_0039.JPEG
  • Huge baskets of mangoes are assembled underneath a tree at one of the largest markets for the fruit in the world. Over 2,000 farmers take their produce to be sold to wholesalers at Kansat in Chapai Nawabganj, Bangladesh. The freshly picked fruit is transported to the market in baskets attached to bicycles before being distributed to the country's major cities. Mangoes are the main crop of farmers in the district, with thousands of tonnes being sold every day.
    DJI_0034.JPEG
  • Huge baskets of mangoes are assembled underneath a tree at one of the largest markets for the fruit in the world. Over 2,000 farmers take their produce to be sold to wholesalers at Kansat in Chapai Nawabganj, Bangladesh. The freshly picked fruit is transported to the market in baskets attached to bicycles before being distributed to the country's major cities. Mangoes are the main crop of farmers in the district, with thousands of tonnes being sold every day.
    DJI_0029.JPEG
  • Huge baskets of mangoes are assembled underneath a tree at one of the largest markets for the fruit in the world. Over 2,000 farmers take their produce to be sold to wholesalers at Kansat in Chapai Nawabganj, Bangladesh. The freshly picked fruit is transported to the market in baskets attached to bicycles before being distributed to the country's major cities. Mangoes are the main crop of farmers in the district, with thousands of tonnes being sold every day.
    DJI_0031.JPEG
  • Aerial view of four student reading the koran in circle sitting on colourful carpet in Rupganj, Narayanganj, Dhaka, Bangladesh.
    DJI_0320-1.jpg
  • Aerial view of people trading at weekly market, seeking out products in the city of Narayanganj, Dhaka, Bangladesh.
    DJI_0300-1.jpg
  • Huge baskets of mangoes are assembled underneath a tree at one of the largest markets for the fruit in the world. Over 2,000 farmers take their produce to be sold to wholesalers at Kansat in Chapai Nawabganj, Bangladesh. The freshly picked fruit is transported to the market in baskets attached to bicycles before being distributed to the country's major cities. Mangoes are the main crop of farmers in the district, with thousands of tonnes being sold every day.
    DJI_0828.JPEG
  • Huge baskets of mangoes are assembled underneath a tree at one of the largest markets for the fruit in the world. Over 2,000 farmers take their produce to be sold to wholesalers at Kansat in Chapai Nawabganj, Bangladesh. The freshly picked fruit is transported to the market in baskets attached to bicycles before being distributed to the country's major cities. Mangoes are the main crop of farmers in the district, with thousands of tonnes being sold every day.
    DJI_0775.JPEG
  • Huge baskets of mangoes are assembled underneath a tree at one of the largest markets for the fruit in the world. Over 2,000 farmers take their produce to be sold to wholesalers at Kansat in Chapai Nawabganj, Bangladesh. The freshly picked fruit is transported to the market in baskets attached to bicycles before being distributed to the country's major cities. Mangoes are the main crop of farmers in the district, with thousands of tonnes being sold every day.
    DJI_0223-3.JPEG
  • Huge baskets of mangoes are assembled underneath a tree at one of the largest markets for the fruit in the world. Over 2,000 farmers take their produce to be sold to wholesalers at Kansat in Chapai Nawabganj, Bangladesh. The freshly picked fruit is transported to the market in baskets attached to bicycles before being distributed to the country's major cities. Mangoes are the main crop of farmers in the district, with thousands of tonnes being sold every day.
    DJI_0096.JPEG
  • Huge baskets of mangoes are assembled underneath a tree at one of the largest markets for the fruit in the world. Over 2,000 farmers take their produce to be sold to wholesalers at Kansat in Chapai Nawabganj, Bangladesh. The freshly picked fruit is transported to the market in baskets attached to bicycles before being distributed to the country's major cities. Mangoes are the main crop of farmers in the district, with thousands of tonnes being sold every day.
    DJI_0795.JPEG
  • Huge baskets of mangoes are assembled underneath a tree at one of the largest markets for the fruit in the world. Over 2,000 farmers take their produce to be sold to wholesalers at Kansat in Chapai Nawabganj, Bangladesh. The freshly picked fruit is transported to the market in baskets attached to bicycles before being distributed to the country's major cities. Mangoes are the main crop of farmers in the district, with thousands of tonnes being sold every day.
    DJI_0759-1.JPEG
  • Huge baskets of mangoes are assembled underneath a tree at one of the largest markets for the fruit in the world. Over 2,000 farmers take their produce to be sold to wholesalers at Kansat in Chapai Nawabganj, Bangladesh. The freshly picked fruit is transported to the market in baskets attached to bicycles before being distributed to the country's major cities. Mangoes are the main crop of farmers in the district, with thousands of tonnes being sold every day.
    DJI_0206-2.JPEG
  • Huge baskets of mangoes are assembled underneath a tree at one of the largest markets for the fruit in the world. Over 2,000 farmers take their produce to be sold to wholesalers at Kansat in Chapai Nawabganj, Bangladesh. The freshly picked fruit is transported to the market in baskets attached to bicycles before being distributed to the country's major cities. Mangoes are the main crop of farmers in the district, with thousands of tonnes being sold every day.
    DJI_0199.JPEG
  • Huge baskets of mangoes are assembled underneath a tree at one of the largest markets for the fruit in the world. Over 2,000 farmers take their produce to be sold to wholesalers at Kansat in Chapai Nawabganj, Bangladesh. The freshly picked fruit is transported to the market in baskets attached to bicycles before being distributed to the country's major cities. Mangoes are the main crop of farmers in the district, with thousands of tonnes being sold every day.
    DJI_0082.JPEG
  • Huge baskets of mangoes are assembled underneath a tree at one of the largest markets for the fruit in the world. Over 2,000 farmers take their produce to be sold to wholesalers at Kansat in Chapai Nawabganj, Bangladesh. The freshly picked fruit is transported to the market in baskets attached to bicycles before being distributed to the country's major cities. Mangoes are the main crop of farmers in the district, with thousands of tonnes being sold every day.
    DJI_0053.JPEG
  • Huge baskets of mangoes are assembled underneath a tree at one of the largest markets for the fruit in the world. Over 2,000 farmers take their produce to be sold to wholesalers at Kansat in Chapai Nawabganj, Bangladesh. The freshly picked fruit is transported to the market in baskets attached to bicycles before being distributed to the country's major cities. Mangoes are the main crop of farmers in the district, with thousands of tonnes being sold every day.
    DJI_0040.JPEG
  • Aerial view of people trading at weekly market, seeking out products in the city of Narayanganj, Dhaka, Bangladesh.
    DJI_0353-1.jpg
  • Aerial view of people trading at weekly market, seeking out products in the city of Narayanganj, Dhaka, Bangladesh.
    DJI_0265-1.jpg
  • Ban village, Hung Yen province, Vietnam been making soy sauce since its founding more than 400 years ago. In the past, every local household stored several jars of soy sauce to use all year round. Today, soy sauce is made not only for villagers's own use, but to sell outside the village. <br />
The soy sauce is made from glutinous rice, salt, soybeans, and water. The sauce is more delicious if it is made with rain water. The rice should be ‘Nep cai hoa vang’, a special variety of sticky rice of high quality and special flavor grown mainly in the northern delta and midland provinces.<br />
Cooked glutinous rice is fermented for several days in an incubation chamber. After 6 days, the rice koji, resembling soft green-lentil cake, is moved to a salt tank. It is sold in big supermarkets in provinces and cities nationwide and is exported to other Asian countries.
    DJI_0985.jpg
  • Ban village, Hung Yen province, Vietnam been making soy sauce since its founding more than 400 years ago. In the past, every local household stored several jars of soy sauce to use all year round. Today, soy sauce is made not only for villagers's own use, but to sell outside the village. <br />
The soy sauce is made from glutinous rice, salt, soybeans, and water. The sauce is more delicious if it is made with rain water. The rice should be ‘Nep cai hoa vang’, a special variety of sticky rice of high quality and special flavor grown mainly in the northern delta and midland provinces.<br />
Cooked glutinous rice is fermented for several days in an incubation chamber. After 6 days, the rice koji, resembling soft green-lentil cake, is moved to a salt tank. It is sold in big supermarkets in provinces and cities nationwide and is exported to other Asian countries.
    DJI_0972.jpg
  • Ban village, Hung Yen province, Vietnam been making soy sauce since its founding more than 400 years ago. In the past, every local household stored several jars of soy sauce to use all year round. Today, soy sauce is made not only for villagers's own use, but to sell outside the village. <br />
The soy sauce is made from glutinous rice, salt, soybeans, and water. The sauce is more delicious if it is made with rain water. The rice should be ‘Nep cai hoa vang’, a special variety of sticky rice of high quality and special flavor grown mainly in the northern delta and midland provinces.<br />
Cooked glutinous rice is fermented for several days in an incubation chamber. After 6 days, the rice koji, resembling soft green-lentil cake, is moved to a salt tank. It is sold in big supermarkets in provinces and cities nationwide and is exported to other Asian countries.
    DJI_0932.jpg
  • Ban village, Hung Yen province, Vietnam been making soy sauce since its founding more than 400 years ago. In the past, every local household stored several jars of soy sauce to use all year round. Today, soy sauce is made not only for villagers's own use, but to sell outside the village. <br />
The soy sauce is made from glutinous rice, salt, soybeans, and water. The sauce is more delicious if it is made with rain water. The rice should be ‘Nep cai hoa vang’, a special variety of sticky rice of high quality and special flavor grown mainly in the northern delta and midland provinces.<br />
Cooked glutinous rice is fermented for several days in an incubation chamber. After 6 days, the rice koji, resembling soft green-lentil cake, is moved to a salt tank. It is sold in big supermarkets in provinces and cities nationwide and is exported to other Asian countries.
    DJI_0082.jpg
  • Ban village, Hung Yen province, Vietnam been making soy sauce since its founding more than 400 years ago. In the past, every local household stored several jars of soy sauce to use all year round. Today, soy sauce is made not only for villagers's own use, but to sell outside the village. <br />
The soy sauce is made from glutinous rice, salt, soybeans, and water. The sauce is more delicious if it is made with rain water. The rice should be ‘Nep cai hoa vang’, a special variety of sticky rice of high quality and special flavor grown mainly in the northern delta and midland provinces.<br />
Cooked glutinous rice is fermented for several days in an incubation chamber. After 6 days, the rice koji, resembling soft green-lentil cake, is moved to a salt tank. It is sold in big supermarkets in provinces and cities nationwide and is exported to other Asian countries.
    DJI_0049.jpg
  • Ban village, Hung Yen province, Vietnam been making soy sauce since its founding more than 400 years ago. In the past, every local household stored several jars of soy sauce to use all year round. Today, soy sauce is made not only for villagers's own use, but to sell outside the village. <br />
The soy sauce is made from glutinous rice, salt, soybeans, and water. The sauce is more delicious if it is made with rain water. The rice should be ‘Nep cai hoa vang’, a special variety of sticky rice of high quality and special flavor grown mainly in the northern delta and midland provinces.<br />
Cooked glutinous rice is fermented for several days in an incubation chamber. After 6 days, the rice koji, resembling soft green-lentil cake, is moved to a salt tank. It is sold in big supermarkets in provinces and cities nationwide and is exported to other Asian countries.
    DJI_0016-1.jpg
  • Ban village, Hung Yen province, Vietnam been making soy sauce since its founding more than 400 years ago. In the past, every local household stored several jars of soy sauce to use all year round. Today, soy sauce is made not only for villagers's own use, but to sell outside the village. <br />
The soy sauce is made from glutinous rice, salt, soybeans, and water. The sauce is more delicious if it is made with rain water. The rice should be ‘Nep cai hoa vang’, a special variety of sticky rice of high quality and special flavor grown mainly in the northern delta and midland provinces.<br />
Cooked glutinous rice is fermented for several days in an incubation chamber. After 6 days, the rice koji, resembling soft green-lentil cake, is moved to a salt tank. It is sold in big supermarkets in provinces and cities nationwide and is exported to other Asian countries.
    DJI_0983.jpg
  • Ban village, Hung Yen province, Vietnam been making soy sauce since its founding more than 400 years ago. In the past, every local household stored several jars of soy sauce to use all year round. Today, soy sauce is made not only for villagers's own use, but to sell outside the village. <br />
The soy sauce is made from glutinous rice, salt, soybeans, and water. The sauce is more delicious if it is made with rain water. The rice should be ‘Nep cai hoa vang’, a special variety of sticky rice of high quality and special flavor grown mainly in the northern delta and midland provinces.<br />
Cooked glutinous rice is fermented for several days in an incubation chamber. After 6 days, the rice koji, resembling soft green-lentil cake, is moved to a salt tank. It is sold in big supermarkets in provinces and cities nationwide and is exported to other Asian countries.
    DJI_0956.jpg
  • Ban village, Hung Yen province, Vietnam been making soy sauce since its founding more than 400 years ago. In the past, every local household stored several jars of soy sauce to use all year round. Today, soy sauce is made not only for villagers's own use, but to sell outside the village. <br />
The soy sauce is made from glutinous rice, salt, soybeans, and water. The sauce is more delicious if it is made with rain water. The rice should be ‘Nep cai hoa vang’, a special variety of sticky rice of high quality and special flavor grown mainly in the northern delta and midland provinces.<br />
Cooked glutinous rice is fermented for several days in an incubation chamber. After 6 days, the rice koji, resembling soft green-lentil cake, is moved to a salt tank. It is sold in big supermarkets in provinces and cities nationwide and is exported to other Asian countries.
    DJI_0924.jpg
  • Ban village, Hung Yen province, Vietnam been making soy sauce since its founding more than 400 years ago. In the past, every local household stored several jars of soy sauce to use all year round. Today, soy sauce is made not only for villagers's own use, but to sell outside the village. <br />
The soy sauce is made from glutinous rice, salt, soybeans, and water. The sauce is more delicious if it is made with rain water. The rice should be ‘Nep cai hoa vang’, a special variety of sticky rice of high quality and special flavor grown mainly in the northern delta and midland provinces.<br />
Cooked glutinous rice is fermented for several days in an incubation chamber. After 6 days, the rice koji, resembling soft green-lentil cake, is moved to a salt tank. It is sold in big supermarkets in provinces and cities nationwide and is exported to other Asian countries.
    DJI_0951-2.jpg
  • Ban village, Hung Yen province, Vietnam been making soy sauce since its founding more than 400 years ago. In the past, every local household stored several jars of soy sauce to use all year round. Today, soy sauce is made not only for villagers's own use, but to sell outside the village. <br />
The soy sauce is made from glutinous rice, salt, soybeans, and water. The sauce is more delicious if it is made with rain water. The rice should be ‘Nep cai hoa vang’, a special variety of sticky rice of high quality and special flavor grown mainly in the northern delta and midland provinces.<br />
Cooked glutinous rice is fermented for several days in an incubation chamber. After 6 days, the rice koji, resembling soft green-lentil cake, is moved to a salt tank. It is sold in big supermarkets in provinces and cities nationwide and is exported to other Asian countries.
    DJI_0062.jpg
  • Ban village, Hung Yen province, Vietnam been making soy sauce since its founding more than 400 years ago. In the past, every local household stored several jars of soy sauce to use all year round. Today, soy sauce is made not only for villagers's own use, but to sell outside the village. <br />
The soy sauce is made from glutinous rice, salt, soybeans, and water. The sauce is more delicious if it is made with rain water. The rice should be ‘Nep cai hoa vang’, a special variety of sticky rice of high quality and special flavor grown mainly in the northern delta and midland provinces.<br />
Cooked glutinous rice is fermented for several days in an incubation chamber. After 6 days, the rice koji, resembling soft green-lentil cake, is moved to a salt tank. It is sold in big supermarkets in provinces and cities nationwide and is exported to other Asian countries.
    DJI_0963.jpg
  • Ban village, Hung Yen province, Vietnam been making soy sauce since its founding more than 400 years ago. In the past, every local household stored several jars of soy sauce to use all year round. Today, soy sauce is made not only for villagers's own use, but to sell outside the village. <br />
The soy sauce is made from glutinous rice, salt, soybeans, and water. The sauce is more delicious if it is made with rain water. The rice should be ‘Nep cai hoa vang’, a special variety of sticky rice of high quality and special flavor grown mainly in the northern delta and midland provinces.<br />
Cooked glutinous rice is fermented for several days in an incubation chamber. After 6 days, the rice koji, resembling soft green-lentil cake, is moved to a salt tank. It is sold in big supermarkets in provinces and cities nationwide and is exported to other Asian countries.
    DJI_0066.jpg
  • Ban village, Hung Yen province, Vietnam been making soy sauce since its founding more than 400 years ago. In the past, every local household stored several jars of soy sauce to use all year round. Today, soy sauce is made not only for villagers's own use, but to sell outside the village. <br />
The soy sauce is made from glutinous rice, salt, soybeans, and water. The sauce is more delicious if it is made with rain water. The rice should be ‘Nep cai hoa vang’, a special variety of sticky rice of high quality and special flavor grown mainly in the northern delta and midland provinces.<br />
Cooked glutinous rice is fermented for several days in an incubation chamber. After 6 days, the rice koji, resembling soft green-lentil cake, is moved to a salt tank. It is sold in big supermarkets in provinces and cities nationwide and is exported to other Asian countries.
    DJI_0035.jpg