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  • Ban village, Hung Yen province, Vietnam been making soy sauce since its founding more than 400 years ago. In the past, every local household stored several jars of soy sauce to use all year round. Today, soy sauce is made not only for villagers's own use, but to sell outside the village. <br />
The soy sauce is made from glutinous rice, salt, soybeans, and water. The sauce is more delicious if it is made with rain water. The rice should be ‘Nep cai hoa vang’, a special variety of sticky rice of high quality and special flavor grown mainly in the northern delta and midland provinces.<br />
Cooked glutinous rice is fermented for several days in an incubation chamber. After 6 days, the rice koji, resembling soft green-lentil cake, is moved to a salt tank. It is sold in big supermarkets in provinces and cities nationwide and is exported to other Asian countries.
    DJI_0972.jpg
  • Ban village, Hung Yen province, Vietnam been making soy sauce since its founding more than 400 years ago. In the past, every local household stored several jars of soy sauce to use all year round. Today, soy sauce is made not only for villagers's own use, but to sell outside the village. <br />
The soy sauce is made from glutinous rice, salt, soybeans, and water. The sauce is more delicious if it is made with rain water. The rice should be ‘Nep cai hoa vang’, a special variety of sticky rice of high quality and special flavor grown mainly in the northern delta and midland provinces.<br />
Cooked glutinous rice is fermented for several days in an incubation chamber. After 6 days, the rice koji, resembling soft green-lentil cake, is moved to a salt tank. It is sold in big supermarkets in provinces and cities nationwide and is exported to other Asian countries.
    DJI_0932.jpg
  • Ban village, Hung Yen province, Vietnam been making soy sauce since its founding more than 400 years ago. In the past, every local household stored several jars of soy sauce to use all year round. Today, soy sauce is made not only for villagers's own use, but to sell outside the village. <br />
The soy sauce is made from glutinous rice, salt, soybeans, and water. The sauce is more delicious if it is made with rain water. The rice should be ‘Nep cai hoa vang’, a special variety of sticky rice of high quality and special flavor grown mainly in the northern delta and midland provinces.<br />
Cooked glutinous rice is fermented for several days in an incubation chamber. After 6 days, the rice koji, resembling soft green-lentil cake, is moved to a salt tank. It is sold in big supermarkets in provinces and cities nationwide and is exported to other Asian countries.
    DJI_0049.jpg
  • Ban village, Hung Yen province, Vietnam been making soy sauce since its founding more than 400 years ago. In the past, every local household stored several jars of soy sauce to use all year round. Today, soy sauce is made not only for villagers's own use, but to sell outside the village. <br />
The soy sauce is made from glutinous rice, salt, soybeans, and water. The sauce is more delicious if it is made with rain water. The rice should be ‘Nep cai hoa vang’, a special variety of sticky rice of high quality and special flavor grown mainly in the northern delta and midland provinces.<br />
Cooked glutinous rice is fermented for several days in an incubation chamber. After 6 days, the rice koji, resembling soft green-lentil cake, is moved to a salt tank. It is sold in big supermarkets in provinces and cities nationwide and is exported to other Asian countries.
    DJI_0016-1.jpg
  • People working in a brick factory, Dhaka province, Bangladesh.
    _ON_4440.jpg
  • Child workers use their feet to mould aluminium utensils as they produce and polish them in a factory near Buriganga River in Keraniganj, Dhaka, Bangladesh.
    _ON_1045.jpg
  • Workers use their feet to mould aluminium utensils as they produce and polish them in a factory near Buriganga River in Keraniganj, Dhaka, Bangladesh.
    _ON_0788.jpg
  • Millions of people are going to home for celebrate festival of Eid al-Fitr, Dhaka, Bangladesh.
    DJI_0870.jpg
  • Ban village, Hung Yen province, Vietnam been making soy sauce since its founding more than 400 years ago. In the past, every local household stored several jars of soy sauce to use all year round. Today, soy sauce is made not only for villagers's own use, but to sell outside the village. <br />
The soy sauce is made from glutinous rice, salt, soybeans, and water. The sauce is more delicious if it is made with rain water. The rice should be ‘Nep cai hoa vang’, a special variety of sticky rice of high quality and special flavor grown mainly in the northern delta and midland provinces.<br />
Cooked glutinous rice is fermented for several days in an incubation chamber. After 6 days, the rice koji, resembling soft green-lentil cake, is moved to a salt tank. It is sold in big supermarkets in provinces and cities nationwide and is exported to other Asian countries.
    DJI_0985.jpg
  • Ban village, Hung Yen province, Vietnam been making soy sauce since its founding more than 400 years ago. In the past, every local household stored several jars of soy sauce to use all year round. Today, soy sauce is made not only for villagers's own use, but to sell outside the village. <br />
The soy sauce is made from glutinous rice, salt, soybeans, and water. The sauce is more delicious if it is made with rain water. The rice should be ‘Nep cai hoa vang’, a special variety of sticky rice of high quality and special flavor grown mainly in the northern delta and midland provinces.<br />
Cooked glutinous rice is fermented for several days in an incubation chamber. After 6 days, the rice koji, resembling soft green-lentil cake, is moved to a salt tank. It is sold in big supermarkets in provinces and cities nationwide and is exported to other Asian countries.
    DJI_0983.jpg
  • Ban village, Hung Yen province, Vietnam been making soy sauce since its founding more than 400 years ago. In the past, every local household stored several jars of soy sauce to use all year round. Today, soy sauce is made not only for villagers's own use, but to sell outside the village. <br />
The soy sauce is made from glutinous rice, salt, soybeans, and water. The sauce is more delicious if it is made with rain water. The rice should be ‘Nep cai hoa vang’, a special variety of sticky rice of high quality and special flavor grown mainly in the northern delta and midland provinces.<br />
Cooked glutinous rice is fermented for several days in an incubation chamber. After 6 days, the rice koji, resembling soft green-lentil cake, is moved to a salt tank. It is sold in big supermarkets in provinces and cities nationwide and is exported to other Asian countries.
    DJI_0956.jpg
  • Ban village, Hung Yen province, Vietnam been making soy sauce since its founding more than 400 years ago. In the past, every local household stored several jars of soy sauce to use all year round. Today, soy sauce is made not only for villagers's own use, but to sell outside the village. <br />
The soy sauce is made from glutinous rice, salt, soybeans, and water. The sauce is more delicious if it is made with rain water. The rice should be ‘Nep cai hoa vang’, a special variety of sticky rice of high quality and special flavor grown mainly in the northern delta and midland provinces.<br />
Cooked glutinous rice is fermented for several days in an incubation chamber. After 6 days, the rice koji, resembling soft green-lentil cake, is moved to a salt tank. It is sold in big supermarkets in provinces and cities nationwide and is exported to other Asian countries.
    DJI_0082.jpg
  • Aerial view of a few people working in a brick factory, Dhaka, Bangladesh.
    DJI_0696-3.jpg
  • Ban village, Hung Yen province, Vietnam been making soy sauce since its founding more than 400 years ago. In the past, every local household stored several jars of soy sauce to use all year round. Today, soy sauce is made not only for villagers's own use, but to sell outside the village. <br />
The soy sauce is made from glutinous rice, salt, soybeans, and water. The sauce is more delicious if it is made with rain water. The rice should be ‘Nep cai hoa vang’, a special variety of sticky rice of high quality and special flavor grown mainly in the northern delta and midland provinces.<br />
Cooked glutinous rice is fermented for several days in an incubation chamber. After 6 days, the rice koji, resembling soft green-lentil cake, is moved to a salt tank. It is sold in big supermarkets in provinces and cities nationwide and is exported to other Asian countries.
    DJI_0924.jpg
  • Ban village, Hung Yen province, Vietnam been making soy sauce since its founding more than 400 years ago. In the past, every local household stored several jars of soy sauce to use all year round. Today, soy sauce is made not only for villagers's own use, but to sell outside the village. <br />
The soy sauce is made from glutinous rice, salt, soybeans, and water. The sauce is more delicious if it is made with rain water. The rice should be ‘Nep cai hoa vang’, a special variety of sticky rice of high quality and special flavor grown mainly in the northern delta and midland provinces.<br />
Cooked glutinous rice is fermented for several days in an incubation chamber. After 6 days, the rice koji, resembling soft green-lentil cake, is moved to a salt tank. It is sold in big supermarkets in provinces and cities nationwide and is exported to other Asian countries.
    DJI_0951-2.jpg
  • Ban village, Hung Yen province, Vietnam been making soy sauce since its founding more than 400 years ago. In the past, every local household stored several jars of soy sauce to use all year round. Today, soy sauce is made not only for villagers's own use, but to sell outside the village. <br />
The soy sauce is made from glutinous rice, salt, soybeans, and water. The sauce is more delicious if it is made with rain water. The rice should be ‘Nep cai hoa vang’, a special variety of sticky rice of high quality and special flavor grown mainly in the northern delta and midland provinces.<br />
Cooked glutinous rice is fermented for several days in an incubation chamber. After 6 days, the rice koji, resembling soft green-lentil cake, is moved to a salt tank. It is sold in big supermarkets in provinces and cities nationwide and is exported to other Asian countries.
    DJI_0062.jpg
  • People working in a brick factory, Dhaka province, Bangladesh.
    _ON_4447.jpg
  • Workers use their feet to mould aluminium utensils as they produce and polish them in a factory near Buriganga River in Keraniganj, Dhaka, Bangladesh.
    _ON_1236-1.jpg
  • Workers use their feet to mould aluminium utensils as they produce and polish them in a factory near Buriganga River in Keraniganj, Dhaka, Bangladesh.
    _ON_1211.jpg
  • Workers use their feet to mould aluminium utensils as they produce and polish them in a factory near Buriganga River in Keraniganj, Dhaka, Bangladesh.
    _ON_0665.jpg
  • Workers use their feet to mould aluminium utensils as they produce and polish them in a factory near Buriganga River in Keraniganj, Dhaka, Bangladesh.
    _ON_0721.jpg
  • Millions of people are going to home for celebrate festival of Eid al-Fitr, Dhaka, Bangladesh.
    _ON_1533.jpg
  • Millions of people are going to home for celebrate festival of Eid al-Fitr, Dhaka, Bangladesh.
    _ON_1533.jpg
  • Ban village, Hung Yen province, Vietnam been making soy sauce since its founding more than 400 years ago. In the past, every local household stored several jars of soy sauce to use all year round. Today, soy sauce is made not only for villagers's own use, but to sell outside the village. <br />
The soy sauce is made from glutinous rice, salt, soybeans, and water. The sauce is more delicious if it is made with rain water. The rice should be ‘Nep cai hoa vang’, a special variety of sticky rice of high quality and special flavor grown mainly in the northern delta and midland provinces.<br />
Cooked glutinous rice is fermented for several days in an incubation chamber. After 6 days, the rice koji, resembling soft green-lentil cake, is moved to a salt tank. It is sold in big supermarkets in provinces and cities nationwide and is exported to other Asian countries.
    DJI_0963.jpg
  • Ban village, Hung Yen province, Vietnam been making soy sauce since its founding more than 400 years ago. In the past, every local household stored several jars of soy sauce to use all year round. Today, soy sauce is made not only for villagers's own use, but to sell outside the village. <br />
The soy sauce is made from glutinous rice, salt, soybeans, and water. The sauce is more delicious if it is made with rain water. The rice should be ‘Nep cai hoa vang’, a special variety of sticky rice of high quality and special flavor grown mainly in the northern delta and midland provinces.<br />
Cooked glutinous rice is fermented for several days in an incubation chamber. After 6 days, the rice koji, resembling soft green-lentil cake, is moved to a salt tank. It is sold in big supermarkets in provinces and cities nationwide and is exported to other Asian countries.
    DJI_0066.jpg
  • Ban village, Hung Yen province, Vietnam been making soy sauce since its founding more than 400 years ago. In the past, every local household stored several jars of soy sauce to use all year round. Today, soy sauce is made not only for villagers's own use, but to sell outside the village. <br />
The soy sauce is made from glutinous rice, salt, soybeans, and water. The sauce is more delicious if it is made with rain water. The rice should be ‘Nep cai hoa vang’, a special variety of sticky rice of high quality and special flavor grown mainly in the northern delta and midland provinces.<br />
Cooked glutinous rice is fermented for several days in an incubation chamber. After 6 days, the rice koji, resembling soft green-lentil cake, is moved to a salt tank. It is sold in big supermarkets in provinces and cities nationwide and is exported to other Asian countries.
    DJI_0035.jpg
  • Child workers use their feet to mould aluminium utensils as they produce and polish them in a factory near Buriganga River in Keraniganj, Dhaka, Bangladesh.
    _ON_1279.jpg
  • Workers use their feet to mould aluminium utensils as they produce and polish them in a factory near Buriganga River in Keraniganj, Dhaka, Bangladesh.
    _ON_1196.jpg
  • Child workers use their feet to mould aluminium utensils as they produce and polish them in a factory near Buriganga River in Keraniganj, Dhaka, Bangladesh.
    _ON_1003.jpg
  • Millions of people are going to home for celebrate festival of Eid al-Fitr, Dhaka, Bangladesh.
    DJI_0974.jpg
  • Millions of people are going to home for celebrate festival of Eid al-Fitr, Dhaka, Bangladesh.
    DJI_0910.jpg
  • Aerial view of a few ferry boats randomly docked along Buriganga river side in Dhaka city centre, Bangladesh.
    DJI_0870-1.jpg
  • Aerial view of several small commercial boats with people unloading watermelons at Old Dhaka river port along Buriganga river in Dhaka, Bangladesh.
    DJI_0778-2.jpg
  • Aerial view of a commercial boat transporting green watermelon across the Buriganga river docking at Old Dhaka river port, Dhaka, Bangladesh.
    DJI_0804-2.jpg
  • Old man sitting on commercial boat transporting green watermelon across the Buriganga river docking at Old Dhaka river port, Dhaka, Bangladesh.
    _ON_6450.jpg
  • Aerial view of a person holding a green watermelon on a commercial boat at Old Dhaka river port along Buriganga river in Dhaka, Bangladesh.
    DJI_0129-1.jpg
  • Aerial view of people trading at weekly market, seeking out products in the city of Narayanganj, Dhaka, Bangladesh.
    DJI_0344.jpg
  • Brick kilns are one of the main cause of climate change, Dhaka, Bangladesh.
    DJI_0831.jpg
  • Aerial view of workers hang thousands of meters of different coloured t-shirt fabrics to dry in Narayanganj, Dhaka, Bangladesh.
    DJI_0038-3.jpg
  • The colorful canopies of market stalls at a centuries old fish festival resemble beach towels from above in this vibrant scene from Bogura, Bangladesh. This ancient fish fair, on the banks of the Ichhamati River, has been held for more than 400 years. It is only held for one day, and people travel from all over the country to experience it. One of the main attractions is the sheer variety of fish on offer. It also serves as a meeting place for all religions, tribes and faiths. The economic importance can't be underestimated either; the lower classes benefit greatly from the sales they make.
    DJI_0647-4.jpg
  • Brick kilns are one of the main cause of climate change, Dhaka, Bangladesh.
    DJI_0335.jpg
  • Aerial view of workers hang thousands of meters of different coloured t-shirt fabrics to dry in Narayanganj, Dhaka, Bangladesh.
    DJI_0924-2.jpg
  • Aerial view of workers hang thousands of meters of different coloured t-shirt fabrics to dry in Narayanganj, Dhaka, Bangladesh.
    DJI_0126-4.jpg
  • Aerial view of workers hang thousands of meters of different coloured t-shirt fabrics to dry in Narayanganj, Dhaka, Bangladesh.
    DJI_0183.jpg
  • Aerial view of workers hang thousands of meters of different coloured t-shirt fabrics to dry in Narayanganj, Dhaka, Bangladesh.
    DJI_0364-2.jpg
  • Aerial view of workers hang thousands of meters of different coloured t-shirt fabrics to dry in Narayanganj, Dhaka, Bangladesh.
    DJI_0504.jpg
  • Aerial view of workers hang thousands of meters of different coloured t-shirt fabrics to dry in Narayanganj, Dhaka, Bangladesh.
    DJI_0526-1.jpg
  • Aerial view of workers hang thousands of meters of different coloured t-shirt fabrics to dry in Narayanganj, Dhaka, Bangladesh.
    DJI_0586-3.jpg
  • Aerial view of workers hang thousands of meters of different coloured t-shirt fabrics to dry in Narayanganj, Dhaka, Bangladesh.
    DJI_0585-3.jpg
  • Hang thousands of meters of different colored fabrics to dry to be made into t-shirts and vests. Iron wires are used between a bamboo framework to create giant washing lines for the final part of the dying process as the fabrics are dried in the sun in Narayanganj, Bangladesh.<br />
Bright strands of white, blue, pink and orange dyed cloths hang above the grassy field in a dazzling network of interlocking colors.
    DJI_0422_3.JPEG
  • Hang thousands of meters of different colored fabrics to dry to be made into t-shirts and vests. Iron wires are used between a bamboo framework to create giant washing lines for the final part of the dying process as the fabrics are dried in the sun in Narayanganj, Bangladesh.<br />
Bright strands of white, blue, pink and orange dyed cloths hang above the grassy field in a dazzling network of interlocking colors.
    DJI_0221-2.jpg
  • Hang thousands of meters of different colored fabrics to dry to be made into t-shirts and vests. Iron wires are used between a bamboo framework to create giant washing lines for the final part of the dying process as the fabrics are dried in the sun in Narayanganj, Bangladesh.<br />
Bright strands of white, blue, pink and orange dyed cloths hang above the grassy field in a dazzling network of interlocking colors.
    DJI_0652-1.jpg
  • Hang thousands of meters of different colored fabrics to dry to be made into t-shirts and vests. Iron wires are used between a bamboo framework to create giant washing lines for the final part of the dying process as the fabrics are dried in the sun in Narayanganj, Bangladesh.<br />
Bright strands of white, blue, pink and orange dyed cloths hang above the grassy field in a dazzling network of interlocking colors.
    DJI_0647-3.jpg
  • Aerial view of people in a traditional local fish market with colourful bazaars in countryside near Gabtali, Bogura, Rajshahi, Bangladesh.
    DJI_0709-1.jpg
  • Brick kilns are one of the main cause of climate change, Dhaka, Bangladesh.
    DJI_0313.jpg
  • Aerial view of workers hang thousands of meters of different coloured t-shirt fabrics to dry in Narayanganj, Dhaka, Bangladesh.
    DJI_0903-4.jpg
  • Aerial view of workers hang thousands of meters of different coloured t-shirt fabrics to dry in Narayanganj, Dhaka, Bangladesh.
    DJI_0410.jpg
  • Aerial view of workers hang thousands of meters of different coloured t-shirt fabrics to dry in Narayanganj, Dhaka, Bangladesh.
    DJI_0548-1.jpg
  • Brick field, Natore, Bangladesh.
    IMG_0155-4.jpg
  • The colorful canopies of market stalls at a centuries old fish festival resemble beach towels from above in this vibrant scene from Bogura, Bangladesh. This ancient fish fair, on the banks of the Ichhamati River, has been held for more than 400 years. It is only held for one day, and people travel from all over the country to experience it. One of the main attractions is the sheer variety of fish on offer. It also serves as a meeting place for all religions, tribes and faiths. The economic importance can't be underestimated either; the lower classes benefit greatly from the sales they make.
    DJI_0732-2.jpg
  • The colorful canopies of market stalls at a centuries old fish festival resemble beach towels from above in this vibrant scene from Bogura, Bangladesh. This ancient fish fair, on the banks of the Ichhamati River, has been held for more than 400 years. It is only held for one day, and people travel from all over the country to experience it. One of the main attractions is the sheer variety of fish on offer. It also serves as a meeting place for all religions, tribes and faiths. The economic importance can't be underestimated either; the lower classes benefit greatly from the sales they make.
    DJI_0626.jpg
  • Hang thousands of meters of different colored fabrics to dry to be made into t-shirts and vests. Iron wires are used between a bamboo framework to create giant washing lines for the final part of the dying process as the fabrics are dried in the sun in Narayanganj, Bangladesh.<br />
Bright strands of white, blue, pink and orange dyed cloths hang above the grassy field in a dazzling network of interlocking colors.
    DJI_0345-1.jpg
  • Hang thousands of meters of different colored fabrics to dry to be made into t-shirts and vests. Iron wires are used between a bamboo framework to create giant washing lines for the final part of the dying process as the fabrics are dried in the sun in Narayanganj, Bangladesh.<br />
Bright strands of white, blue, pink and orange dyed cloths hang above the grassy field in a dazzling network of interlocking colors.
    DJI_0554.jpg
  • Hang thousands of meters of different colored fabrics to dry to be made into t-shirts and vests. Iron wires are used between a bamboo framework to create giant washing lines for the final part of the dying process as the fabrics are dried in the sun in Narayanganj, Bangladesh.<br />
Bright strands of white, blue, pink and orange dyed cloths hang above the grassy field in a dazzling network of interlocking colors.
    DJI_0703-1.jpg
  • Hang thousands of meters of different colored fabrics to dry to be made into t-shirts and vests. Iron wires are used between a bamboo framework to create giant washing lines for the final part of the dying process as the fabrics are dried in the sun in Narayanganj, Bangladesh.<br />
Bright strands of white, blue, pink and orange dyed cloths hang above the grassy field in a dazzling network of interlocking colors.
    DJI_0730.jpg
  • Workers hang thousands of metres of different coloured t-shirt fabrics to dry in Narayanganj, Dhaka, Bangladesh.
    DJI_0580-1.jpg
  • Workers hang thousands of metres of different coloured t-shirt fabrics to dry in Narayanganj, Dhaka, Bangladesh.
    DJI_0509.jpg
  • Workers hang thousands of metres of different coloured t-shirt fabrics to dry in Narayanganj, Dhaka, Bangladesh.
    DJI_0370.jpg
  • Aerial view of people trading at weekly market, seeking out products in the city of Narayanganj, Dhaka, Bangladesh.
    DJI_0300-1.jpg
  • Night aerial view of people trading at weekly market, seeking out products in the city of Narayanganj, Dhaka, Bangladesh.
    DJI_0080-3.jpg
  • Worker carrying red fabrics in his head in Narsingdi, Dhaka District, Bangladesh.
    _ON_3744.jpg
  • Brick kilns are one of the main cause of climate change, Dhaka, Bangladesh.
    DJI_0973.jpg
  • Brick kilns are one of the main cause of climate change, Dhaka, Bangladesh.
    DJI_0940.jpg
  • Brick kilns are one of the main cause of climate change, Dhaka, Bangladesh.
    DJI_0903-1.jpg
  • Brick kilns are one of the main cause of climate change, Dhaka, Bangladesh.
    DJI_0875.jpg
  • Brick kilns are one of the main cause of climate change, Dhaka, Bangladesh.
    DJI_0787.jpg
  • Aerial view of workers hang thousands of meters of different coloured t-shirt fabrics to dry in Narayanganj, Dhaka, Bangladesh.
    DJI_0912.jpg
  • Aerial view of workers hang thousands of meters of different coloured t-shirt fabrics to dry in Narayanganj, Dhaka, Bangladesh.
    DJI_0925-1.jpg
  • Aerial view of workers hang thousands of meters of different coloured t-shirt fabrics to dry in Narayanganj, Dhaka, Bangladesh.
    DJI_0927-3.jpg
  • Aerial view of workers hang thousands of meters of different coloured t-shirt fabrics to dry in Narayanganj, Dhaka, Bangladesh.
    DJI_0091-1.jpg
  • Aerial view of workers hang thousands of meters of different coloured t-shirt fabrics to dry in Narayanganj, Dhaka, Bangladesh.
    DJI_0121-1.jpg
  • Aerial view of workers hang thousands of meters of different coloured t-shirt fabrics to dry in Narayanganj, Dhaka, Bangladesh.
    DJI_0148-2.jpg
  • Aerial view of workers hang thousands of meters of different coloured t-shirt fabrics to dry in Narayanganj, Dhaka, Bangladesh.
    DJI_0126-3.jpg
  • Aerial view of workers hang thousands of meters of different coloured t-shirt fabrics to dry in Narayanganj, Dhaka, Bangladesh.
    DJI_0315-1.jpg
  • Aerial view of workers hang thousands of meters of different coloured t-shirt fabrics to dry in Narayanganj, Dhaka, Bangladesh.
    DJI_0376-2.jpg
  • Aerial view of workers hang thousands of meters of different coloured t-shirt fabrics to dry in Narayanganj, Dhaka, Bangladesh.
    DJI_0387.jpg
  • Aerial view of workers hang thousands of meters of different coloured t-shirt fabrics to dry in Narayanganj, Dhaka, Bangladesh.
    DJI_0430-1.jpg
  • Aerial view of workers hang thousands of meters of different coloured t-shirt fabrics to dry in Narayanganj, Dhaka, Bangladesh.
    DJI_0521-1.jpg
  • Aerial view of workers hang thousands of meters of different coloured t-shirt fabrics to dry in Narayanganj, Dhaka, Bangladesh.
    DJI_0564.jpg
  • The colorful canopies of market stalls at a centuries old fish festival resemble beach towels from above in this vibrant scene from Bogura, Bangladesh. This ancient fish fair, on the banks of the Ichhamati River, has been held for more than 400 years. It is only held for one day, and people travel from all over the country to experience it. One of the main attractions is the sheer variety of fish on offer. It also serves as a meeting place for all religions, tribes and faiths. The economic importance can't be underestimated either; the lower classes benefit greatly from the sales they make.
    DJI_0709-2.jpg
  • The colorful canopies of market stalls at a centuries old fish festival resemble beach towels from above in this vibrant scene from Bogura, Bangladesh. This ancient fish fair, on the banks of the Ichhamati River, has been held for more than 400 years. It is only held for one day, and people travel from all over the country to experience it. One of the main attractions is the sheer variety of fish on offer. It also serves as a meeting place for all religions, tribes and faiths. The economic importance can't be underestimated either; the lower classes benefit greatly from the sales they make.
    DJI_0700-3.jpg
  • The colorful canopies of market stalls at a centuries old fish festival resemble beach towels from above in this vibrant scene from Bogura, Bangladesh. This ancient fish fair, on the banks of the Ichhamati River, has been held for more than 400 years. It is only held for one day, and people travel from all over the country to experience it. One of the main attractions is the sheer variety of fish on offer. It also serves as a meeting place for all religions, tribes and faiths. The economic importance can't be underestimated either; the lower classes benefit greatly from the sales they make.
    DJI_0694.jpg
  • The colorful canopies of market stalls at a centuries old fish festival resemble beach towels from above in this vibrant scene from Bogura, Bangladesh. This ancient fish fair, on the banks of the Ichhamati River, has been held for more than 400 years. It is only held for one day, and people travel from all over the country to experience it. One of the main attractions is the sheer variety of fish on offer. It also serves as a meeting place for all religions, tribes and faiths. The economic importance can't be underestimated either; the lower classes benefit greatly from the sales they make.
    DJI_0605-1.jpg
  • Hang thousands of meters of different colored fabrics to dry to be made into t-shirts and vests. Iron wires are used between a bamboo framework to create giant washing lines for the final part of the dying process as the fabrics are dried in the sun in Narayanganj, Bangladesh.<br />
Bright strands of white, blue, pink and orange dyed cloths hang above the grassy field in a dazzling network of interlocking colors.
    DJI_0422-1.jpg
  • Hang thousands of meters of different colored fabrics to dry to be made into t-shirts and vests. Iron wires are used between a bamboo framework to create giant washing lines for the final part of the dying process as the fabrics are dried in the sun in Narayanganj, Bangladesh.<br />
Bright strands of white, blue, pink and orange dyed cloths hang above the grassy field in a dazzling network of interlocking colors.
    DJI_0533.jpg
  • Hang thousands of meters of different colored fabrics to dry to be made into t-shirts and vests. Iron wires are used between a bamboo framework to create giant washing lines for the final part of the dying process as the fabrics are dried in the sun in Narayanganj, Bangladesh.<br />
Bright strands of white, blue, pink and orange dyed cloths hang above the grassy field in a dazzling network of interlocking colors.
    DJI_0422_3.jpg
  • Hang thousands of meters of different colored fabrics to dry to be made into t-shirts and vests. Iron wires are used between a bamboo framework to create giant washing lines for the final part of the dying process as the fabrics are dried in the sun in Narayanganj, Bangladesh.<br />
Bright strands of white, blue, pink and orange dyed cloths hang above the grassy field in a dazzling network of interlocking colors.
    DJI_0375-1.jpg
  • Hang thousands of meters of different colored fabrics to dry to be made into t-shirts and vests. Iron wires are used between a bamboo framework to create giant washing lines for the final part of the dying process as the fabrics are dried in the sun in Narayanganj, Bangladesh.<br />
Bright strands of white, blue, pink and orange dyed cloths hang above the grassy field in a dazzling network of interlocking colors.
    DJI_0427-2.jpg
  • Hang thousands of meters of different colored fabrics to dry to be made into t-shirts and vests. Iron wires are used between a bamboo framework to create giant washing lines for the final part of the dying process as the fabrics are dried in the sun in Narayanganj, Bangladesh.<br />
Bright strands of white, blue, pink and orange dyed cloths hang above the grassy field in a dazzling network of interlocking colors.
    DJI_0379.jpg
  • Hang thousands of meters of different colored fabrics to dry to be made into t-shirts and vests. Iron wires are used between a bamboo framework to create giant washing lines for the final part of the dying process as the fabrics are dried in the sun in Narayanganj, Bangladesh.<br />
Bright strands of white, blue, pink and orange dyed cloths hang above the grassy field in a dazzling network of interlocking colors.
    DJI_0368.jpg
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