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  • Ban village, Hung Yen province, Vietnam been making soy sauce since its founding more than 400 years ago. In the past, every local household stored several jars of soy sauce to use all year round. Today, soy sauce is made not only for villagers's own use, but to sell outside the village. <br />
The soy sauce is made from glutinous rice, salt, soybeans, and water. The sauce is more delicious if it is made with rain water. The rice should be ‘Nep cai hoa vang’, a special variety of sticky rice of high quality and special flavor grown mainly in the northern delta and midland provinces.<br />
Cooked glutinous rice is fermented for several days in an incubation chamber. After 6 days, the rice koji, resembling soft green-lentil cake, is moved to a salt tank. It is sold in big supermarkets in provinces and cities nationwide and is exported to other Asian countries.
    DJI_0972.jpg
  • Ban village, Hung Yen province, Vietnam been making soy sauce since its founding more than 400 years ago. In the past, every local household stored several jars of soy sauce to use all year round. Today, soy sauce is made not only for villagers's own use, but to sell outside the village. <br />
The soy sauce is made from glutinous rice, salt, soybeans, and water. The sauce is more delicious if it is made with rain water. The rice should be ‘Nep cai hoa vang’, a special variety of sticky rice of high quality and special flavor grown mainly in the northern delta and midland provinces.<br />
Cooked glutinous rice is fermented for several days in an incubation chamber. After 6 days, the rice koji, resembling soft green-lentil cake, is moved to a salt tank. It is sold in big supermarkets in provinces and cities nationwide and is exported to other Asian countries.
    DJI_0932.jpg
  • Ban village, Hung Yen province, Vietnam been making soy sauce since its founding more than 400 years ago. In the past, every local household stored several jars of soy sauce to use all year round. Today, soy sauce is made not only for villagers's own use, but to sell outside the village. <br />
The soy sauce is made from glutinous rice, salt, soybeans, and water. The sauce is more delicious if it is made with rain water. The rice should be ‘Nep cai hoa vang’, a special variety of sticky rice of high quality and special flavor grown mainly in the northern delta and midland provinces.<br />
Cooked glutinous rice is fermented for several days in an incubation chamber. After 6 days, the rice koji, resembling soft green-lentil cake, is moved to a salt tank. It is sold in big supermarkets in provinces and cities nationwide and is exported to other Asian countries.
    DJI_0049.jpg
  • Ban village, Hung Yen province, Vietnam been making soy sauce since its founding more than 400 years ago. In the past, every local household stored several jars of soy sauce to use all year round. Today, soy sauce is made not only for villagers's own use, but to sell outside the village. <br />
The soy sauce is made from glutinous rice, salt, soybeans, and water. The sauce is more delicious if it is made with rain water. The rice should be ‘Nep cai hoa vang’, a special variety of sticky rice of high quality and special flavor grown mainly in the northern delta and midland provinces.<br />
Cooked glutinous rice is fermented for several days in an incubation chamber. After 6 days, the rice koji, resembling soft green-lentil cake, is moved to a salt tank. It is sold in big supermarkets in provinces and cities nationwide and is exported to other Asian countries.
    DJI_0016-1.jpg
  • Ban village, Hung Yen province, Vietnam been making soy sauce since its founding more than 400 years ago. In the past, every local household stored several jars of soy sauce to use all year round. Today, soy sauce is made not only for villagers's own use, but to sell outside the village. <br />
The soy sauce is made from glutinous rice, salt, soybeans, and water. The sauce is more delicious if it is made with rain water. The rice should be ‘Nep cai hoa vang’, a special variety of sticky rice of high quality and special flavor grown mainly in the northern delta and midland provinces.<br />
Cooked glutinous rice is fermented for several days in an incubation chamber. After 6 days, the rice koji, resembling soft green-lentil cake, is moved to a salt tank. It is sold in big supermarkets in provinces and cities nationwide and is exported to other Asian countries.
    DJI_0985.jpg
  • Ban village, Hung Yen province, Vietnam been making soy sauce since its founding more than 400 years ago. In the past, every local household stored several jars of soy sauce to use all year round. Today, soy sauce is made not only for villagers's own use, but to sell outside the village. <br />
The soy sauce is made from glutinous rice, salt, soybeans, and water. The sauce is more delicious if it is made with rain water. The rice should be ‘Nep cai hoa vang’, a special variety of sticky rice of high quality and special flavor grown mainly in the northern delta and midland provinces.<br />
Cooked glutinous rice is fermented for several days in an incubation chamber. After 6 days, the rice koji, resembling soft green-lentil cake, is moved to a salt tank. It is sold in big supermarkets in provinces and cities nationwide and is exported to other Asian countries.
    DJI_0983.jpg
  • Ban village, Hung Yen province, Vietnam been making soy sauce since its founding more than 400 years ago. In the past, every local household stored several jars of soy sauce to use all year round. Today, soy sauce is made not only for villagers's own use, but to sell outside the village. <br />
The soy sauce is made from glutinous rice, salt, soybeans, and water. The sauce is more delicious if it is made with rain water. The rice should be ‘Nep cai hoa vang’, a special variety of sticky rice of high quality and special flavor grown mainly in the northern delta and midland provinces.<br />
Cooked glutinous rice is fermented for several days in an incubation chamber. After 6 days, the rice koji, resembling soft green-lentil cake, is moved to a salt tank. It is sold in big supermarkets in provinces and cities nationwide and is exported to other Asian countries.
    DJI_0956.jpg
  • Ban village, Hung Yen province, Vietnam been making soy sauce since its founding more than 400 years ago. In the past, every local household stored several jars of soy sauce to use all year round. Today, soy sauce is made not only for villagers's own use, but to sell outside the village. <br />
The soy sauce is made from glutinous rice, salt, soybeans, and water. The sauce is more delicious if it is made with rain water. The rice should be ‘Nep cai hoa vang’, a special variety of sticky rice of high quality and special flavor grown mainly in the northern delta and midland provinces.<br />
Cooked glutinous rice is fermented for several days in an incubation chamber. After 6 days, the rice koji, resembling soft green-lentil cake, is moved to a salt tank. It is sold in big supermarkets in provinces and cities nationwide and is exported to other Asian countries.
    DJI_0082.jpg
  • Ban village, Hung Yen province, Vietnam been making soy sauce since its founding more than 400 years ago. In the past, every local household stored several jars of soy sauce to use all year round. Today, soy sauce is made not only for villagers's own use, but to sell outside the village. <br />
The soy sauce is made from glutinous rice, salt, soybeans, and water. The sauce is more delicious if it is made with rain water. The rice should be ‘Nep cai hoa vang’, a special variety of sticky rice of high quality and special flavor grown mainly in the northern delta and midland provinces.<br />
Cooked glutinous rice is fermented for several days in an incubation chamber. After 6 days, the rice koji, resembling soft green-lentil cake, is moved to a salt tank. It is sold in big supermarkets in provinces and cities nationwide and is exported to other Asian countries.
    DJI_0924.jpg
  • Ban village, Hung Yen province, Vietnam been making soy sauce since its founding more than 400 years ago. In the past, every local household stored several jars of soy sauce to use all year round. Today, soy sauce is made not only for villagers's own use, but to sell outside the village. <br />
The soy sauce is made from glutinous rice, salt, soybeans, and water. The sauce is more delicious if it is made with rain water. The rice should be ‘Nep cai hoa vang’, a special variety of sticky rice of high quality and special flavor grown mainly in the northern delta and midland provinces.<br />
Cooked glutinous rice is fermented for several days in an incubation chamber. After 6 days, the rice koji, resembling soft green-lentil cake, is moved to a salt tank. It is sold in big supermarkets in provinces and cities nationwide and is exported to other Asian countries.
    DJI_0951-2.jpg
  • Ban village, Hung Yen province, Vietnam been making soy sauce since its founding more than 400 years ago. In the past, every local household stored several jars of soy sauce to use all year round. Today, soy sauce is made not only for villagers's own use, but to sell outside the village. <br />
The soy sauce is made from glutinous rice, salt, soybeans, and water. The sauce is more delicious if it is made with rain water. The rice should be ‘Nep cai hoa vang’, a special variety of sticky rice of high quality and special flavor grown mainly in the northern delta and midland provinces.<br />
Cooked glutinous rice is fermented for several days in an incubation chamber. After 6 days, the rice koji, resembling soft green-lentil cake, is moved to a salt tank. It is sold in big supermarkets in provinces and cities nationwide and is exported to other Asian countries.
    DJI_0062.jpg
  • Ban village, Hung Yen province, Vietnam been making soy sauce since its founding more than 400 years ago. In the past, every local household stored several jars of soy sauce to use all year round. Today, soy sauce is made not only for villagers's own use, but to sell outside the village. <br />
The soy sauce is made from glutinous rice, salt, soybeans, and water. The sauce is more delicious if it is made with rain water. The rice should be ‘Nep cai hoa vang’, a special variety of sticky rice of high quality and special flavor grown mainly in the northern delta and midland provinces.<br />
Cooked glutinous rice is fermented for several days in an incubation chamber. After 6 days, the rice koji, resembling soft green-lentil cake, is moved to a salt tank. It is sold in big supermarkets in provinces and cities nationwide and is exported to other Asian countries.
    DJI_0963.jpg
  • Ban village, Hung Yen province, Vietnam been making soy sauce since its founding more than 400 years ago. In the past, every local household stored several jars of soy sauce to use all year round. Today, soy sauce is made not only for villagers's own use, but to sell outside the village. <br />
The soy sauce is made from glutinous rice, salt, soybeans, and water. The sauce is more delicious if it is made with rain water. The rice should be ‘Nep cai hoa vang’, a special variety of sticky rice of high quality and special flavor grown mainly in the northern delta and midland provinces.<br />
Cooked glutinous rice is fermented for several days in an incubation chamber. After 6 days, the rice koji, resembling soft green-lentil cake, is moved to a salt tank. It is sold in big supermarkets in provinces and cities nationwide and is exported to other Asian countries.
    DJI_0066.jpg
  • Ban village, Hung Yen province, Vietnam been making soy sauce since its founding more than 400 years ago. In the past, every local household stored several jars of soy sauce to use all year round. Today, soy sauce is made not only for villagers's own use, but to sell outside the village. <br />
The soy sauce is made from glutinous rice, salt, soybeans, and water. The sauce is more delicious if it is made with rain water. The rice should be ‘Nep cai hoa vang’, a special variety of sticky rice of high quality and special flavor grown mainly in the northern delta and midland provinces.<br />
Cooked glutinous rice is fermented for several days in an incubation chamber. After 6 days, the rice koji, resembling soft green-lentil cake, is moved to a salt tank. It is sold in big supermarkets in provinces and cities nationwide and is exported to other Asian countries.
    DJI_0035.jpg
  • Aerial view of people picking corn and people loading cattle on a long fishing boat along Jamuna River, a large area flooded with water from monsoon, Sariakandi, Sariakandi province, Bangladesh.
    DJI_0080-1.jpg
  • Aerial view of people picking corn and people loading cattle on a long fishing boat along Jamuna River, a large area flooded with water from monsoon, Sariakandi, Sariakandi province, Bangladesh.
    DJI_0013-1.jpg
  • Aerial view of people picking corn and people loading cattle on a long fishing boat along Jamuna River, a large area flooded with water from monsoon, Sariakandi, Sariakandi province, Bangladesh.
    DJI_0141-1.jpg
  • Aerial view of people picking corn and people loading cattle on a long fishing boat along Jamuna River, a large area flooded with water from monsoon, Sariakandi, Sariakandi province, Bangladesh.
    DJI_0117.jpg
  • Aerial view of people picking corn and people loading cattle on a long fishing boat along Jamuna River, a large area flooded with water from monsoon, Sariakandi, Sariakandi province, Bangladesh.
    DJI_0048.jpg
  • Aerial view of people picking corn and people loading cattle on a long fishing boat along Jamuna River, a large area flooded with water from monsoon, Sariakandi, Sariakandi province, Bangladesh.
    DJI_0022.jpg
  • Aerial view of people picking corn and people loading cattle on a long fishing boat along Jamuna River, a large area flooded with water from monsoon, Sariakandi, Sariakandi province, Bangladesh.
    DJI_0103.jpg
  • Aerial view of people picking corn and people loading cattle on a long fishing boat along Jamuna River, a large area flooded with water from monsoon, Sariakandi, Sariakandi province, Bangladesh.
    DJI_0086.jpg
  • Aerial view of people picking corn and people loading cattle on a long fishing boat along Jamuna River, a large area flooded with water from monsoon, Sariakandi, Sariakandi province, Bangladesh.
    DJI_0040.jpg
  • Aerial view of people picking corn and people loading cattle on a long fishing boat along Jamuna River, a large area flooded with water from monsoon, Sariakandi, Sariakandi province, Bangladesh.
    DJI_0139.jpg
  • Aerial view of people picking corn and people loading cattle on a long fishing boat along Jamuna River, a large area flooded with water from monsoon, Sariakandi, Sariakandi province, Bangladesh.
    DJI_0128.jpg
  • Aerial view of people picking corn and people loading cattle on a long fishing boat along Jamuna River, a large area flooded with water from monsoon, Sariakandi, Sariakandi province, Bangladesh.
    DJI_0094.jpg
  • Aerial view of people picking corn and people loading cattle on a long fishing boat along Jamuna River, a large area flooded with water from monsoon, Sariakandi, Sariakandi province, Bangladesh.
    DJI_0092.jpg
  • Aerial view of people picking corn and people loading cattle on a long fishing boat along Jamuna River, a large area flooded with water from monsoon, Sariakandi, Sariakandi province, Bangladesh.
    DJI_0047.jpg
  • Aerial view of people picking corn and people loading cattle on a long fishing boat along Jamuna River, a large area flooded with water from monsoon, Sariakandi, Sariakandi province, Bangladesh.
    DJI_0012-1.jpg
  • Vietnamese workers sits surrounded by thousands of incense sticks in Quang Phu Cau, a village in Hanoi, Vietnam, where the sticks have been traditionally made for hundreds of years. Incense plays an important role in the spiritual lives of Vietnamese people. People use incense in all worship activities. The bamboo bundles are arranged on the ground on sunny days so as to dry them. To make the incense sticks the bamboo is first split in two, cleaned and dusted and then a third of the stick is coloured red, purple or yellow. To dry them the sticks are laid out on the ground or road-side for about one day. After they have dried, the sticks are collected and put into bunches of about ten and these are fastened together. They are then sold around the provinces. Incense workers sits surrounded by thousands of incense sticks in Quang Phu Cau, Hanoi, Vietnam.
    DJI_0725-1.jpg
  • default Vietnamese workers sits surrounded by thousands of incense sticks in Quang Phu Cau, a village in Hanoi, Vietnam, where the sticks have been traditionally made for hundreds of years. Incense plays an important role in the spiritual lives of Vietnamese people. People use incense in all worship activities. The bamboo bundles are arranged on the ground on sunny days so as to dry them. To make the incense sticks the bamboo is first split in two, cleaned and dusted and then a third of the stick is coloured red, purple or yellow. To dry them the sticks are laid out on the ground or road-side for about one day. After they have dried, the sticks are collected and put into bunches of about ten and these are fastened together. They are then sold around the provinces. Incense workers sits surrounded by thousands of incense sticks in Quang Phu Cau, Hanoi, Vietnam. Incense workers sits surrounded by thousands of incense sticks in Quang Phu Cau, Hanoi, Vietnam.
    DJI_0818-1.jpg
  • Vietnamese workers sits surrounded by thousands of incense sticks in Quang Phu Cau, a village in Hanoi, Vietnam, where the sticks have been traditionally made for hundreds of years. Incense plays an important role in the spiritual lives of Vietnamese people. People use incense in all worship activities. The bamboo bundles are arranged on the ground on sunny days so as to dry them. To make the incense sticks the bamboo is first split in two, cleaned and dusted and then a third of the stick is coloured red, purple or yellow. To dry them the sticks are laid out on the ground or road-side for about one day. After they have dried, the sticks are collected and put into bunches of about ten and these are fastened together. They are then sold around the provinces. Incense workers sits surrounded by thousands of incense sticks in Quang Phu Cau, Hanoi, Vietnam. Incense workers sits surrounded by thousands of incense sticks in Quang Phu Cau, Hanoi, Vietnam.
    DJI_0697.jpg
  • Aerial view of people picking corn and people loading cattle on a long fishing boat along Jamuna River, a large area flooded with water from monsoon, Sariakandi, Sariakandi province, Bangladesh.
    DJI_0063-1.jpg
  • Aerial view of people picking corn and people loading cattle on a long fishing boat along Jamuna River, a large area flooded with water from monsoon, Sariakandi, Sariakandi province, Bangladesh.
    DJI_0017-2.jpg
  • Vietnamese workers sits surrounded by thousands of incense sticks in Quang Phu Cau, a village in Hanoi, Vietnam, where the sticks have been traditionally made for hundreds of years. Incense plays an important role in the spiritual lives of Vietnamese people. People use incense in all worship activities. The bamboo bundles are arranged on the ground on sunny days so as to dry them. To make the incense sticks the bamboo is first split in two, cleaned and dusted and then a third of the stick is coloured red, purple or yellow. To dry them the sticks are laid out on the ground or road-side for about one day. After they have dried, the sticks are collected and put into bunches of about ten and these are fastened together. They are then sold around the provinces. Incense workers sits surrounded by thousands of incense sticks in Quang Phu Cau, Hanoi, Vietnam. Incense workers sits surrounded by thousands of incense sticks in Quang Phu Cau, Hanoi, Vietnam.
    DJI_0899.jpg
  • Vietnamese workers sits surrounded by thousands of incense sticks in Quang Phu Cau, a village in Hanoi, Vietnam, where the sticks have been traditionally made for hundreds of years. Incense plays an important role in the spiritual lives of Vietnamese people. People use incense in all worship activities. The bamboo bundles are arranged on the ground on sunny days so as to dry them. To make the incense sticks the bamboo is first split in two, cleaned and dusted and then a third of the stick is coloured red, purple or yellow. To dry them the sticks are laid out on the ground or road-side for about one day. After they have dried, the sticks are collected and put into bunches of about ten and these are fastened together. They are then sold around the provinces. Incense workers sits surrounded by thousands of incense sticks in Quang Phu Cau, Hanoi, Vietnam. Incense workers sits surrounded by thousands of incense sticks in Quang Phu Cau, Hanoi, Vietnam.
    DJI_0707-1.jpg
  • Vietnamese workers sits surrounded by thousands of incense sticks in Quang Phu Cau, a village in Hanoi, Vietnam, where the sticks have been traditionally made for hundreds of years. Incense plays an important role in the spiritual lives of Vietnamese people. People use incense in all worship activities. The bamboo bundles are arranged on the ground on sunny days so as to dry them. To make the incense sticks the bamboo is first split in two, cleaned and dusted and then a third of the stick is coloured red, purple or yellow. To dry them the sticks are laid out on the ground or road-side for about one day. After they have dried, the sticks are collected and put into bunches of about ten and these are fastened together. They are then sold around the provinces. Incense workers sits surrounded by thousands of incense sticks in Quang Phu Cau, Hanoi, Vietnam. Incense workers sits surrounded by thousands of incense sticks in Quang Phu Cau, Hanoi, Vietnam.
    DJI_0873.jpg
  • Vietnamese workers sits surrounded by thousands of incense sticks in Quang Phu Cau, a village in Hanoi, Vietnam, where the sticks have been traditionally made for hundreds of years. Incense plays an important role in the spiritual lives of Vietnamese people. People use incense in all worship activities. The bamboo bundles are arranged on the ground on sunny days so as to dry them. To make the incense sticks the bamboo is first split in two, cleaned and dusted and then a third of the stick is coloured red, purple or yellow. To dry them the sticks are laid out on the ground or road-side for about one day. After they have dried, the sticks are collected and put into bunches of about ten and these are fastened together. They are then sold around the provinces. Incense workers sits surrounded by thousands of incense sticks in Quang Phu Cau, Hanoi, Vietnam. Incense workers sits surrounded by thousands of incense sticks in Quang Phu Cau, Hanoi, Vietnam.
    DJI_0858.jpg
  • Vietnamese workers sits surrounded by thousands of incense sticks in Quang Phu Cau, a village in Hanoi, Vietnam, where the sticks have been traditionally made for hundreds of years. Incense plays an important role in the spiritual lives of Vietnamese people. People use incense in all worship activities. The bamboo bundles are arranged on the ground on sunny days so as to dry them. To make the incense sticks the bamboo is first split in two, cleaned and dusted and then a third of the stick is coloured red, purple or yellow. To dry them the sticks are laid out on the ground or road-side for about one day. After they have dried, the sticks are collected and put into bunches of about ten and these are fastened together. They are then sold around the provinces. Incense workers sits surrounded by thousands of incense sticks in Quang Phu Cau, Hanoi, Vietnam. Incense workers sits surrounded by thousands of incense sticks in Quang Phu Cau, Hanoi, Vietnam.
    DJI_0722.jpg
  • Vietnamese workers sits surrounded by thousands of incense sticks in Quang Phu Cau, a village in Hanoi, Vietnam, where the sticks have been traditionally made for hundreds of years. Incense plays an important role in the spiritual lives of Vietnamese people. People use incense in all worship activities. The bamboo bundles are arranged on the ground on sunny days so as to dry them. To make the incense sticks the bamboo is first split in two, cleaned and dusted and then a third of the stick is coloured red, purple or yellow. To dry them the sticks are laid out on the ground or road-side for about one day. After they have dried, the sticks are collected and put into bunches of about ten and these are fastened together. They are then sold around the provinces. Incense workers sits surrounded by thousands of incense sticks in Quang Phu Cau, Hanoi, Vietnam. Incense workers sits surrounded by thousands of incense sticks in Quang Phu Cau, Hanoi, Vietnam.
    DJI_0872-1.jpg
  • Vietnamese workers sits surrounded by thousands of incense sticks in Quang Phu Cau, a village in Hanoi, Vietnam, where the sticks have been traditionally made for hundreds of years. Incense plays an important role in the spiritual lives of Vietnamese people. People use incense in all worship activities. The bamboo bundles are arranged on the ground on sunny days so as to dry them. To make the incense sticks the bamboo is first split in two, cleaned and dusted and then a third of the stick is coloured red, purple or yellow. To dry them the sticks are laid out on the ground or road-side for about one day. After they have dried, the sticks are collected and put into bunches of about ten and these are fastened together. They are then sold around the provinces. Incense workers sits surrounded by thousands of incense sticks in Quang Phu Cau, Hanoi, Vietnam. Incense workers sits surrounded by thousands of incense sticks in Quang Phu Cau, Hanoi, Vietnam.
    DJI_0677.jpg
  • Vietnamese workers sits surrounded by thousands of incense sticks in Quang Phu Cau, a village in Hanoi, Vietnam, where the sticks have been traditionally made for hundreds of years. Incense plays an important role in the spiritual lives of Vietnamese people. People use incense in all worship activities. The bamboo bundles are arranged on the ground on sunny days so as to dry them. To make the incense sticks the bamboo is first split in two, cleaned and dusted and then a third of the stick is coloured red, purple or yellow. To dry them the sticks are laid out on the ground or road-side for about one day. After they have dried, the sticks are collected and put into bunches of about ten and these are fastened together. They are then sold around the provinces. Incense workers sits surrounded by thousands of incense sticks in Quang Phu Cau, Hanoi, Vietnam. Incense workers sits surrounded by thousands of incense sticks in Quang Phu Cau, Hanoi, Vietnam.
    DJI_0725.jpg
  • Vietnamese workers sits surrounded by thousands of incense sticks in Quang Phu Cau, a village in Hanoi, Vietnam, where the sticks have been traditionally made for hundreds of years. Incense plays an important role in the spiritual lives of Vietnamese people. People use incense in all worship activities. The bamboo bundles are arranged on the ground on sunny days so as to dry them. To make the incense sticks the bamboo is first split in two, cleaned and dusted and then a third of the stick is coloured red, purple or yellow. To dry them the sticks are laid out on the ground or road-side for about one day. After they have dried, the sticks are collected and put into bunches of about ten and these are fastened together. They are then sold around the provinces. Incense workers sits surrounded by thousands of incense sticks in Quang Phu Cau, Hanoi, Vietnam. Incense workers sits surrounded by thousands of incense sticks in Quang Phu Cau, Hanoi, Vietnam.
    DJI_0702-2.jpg
  • Hundreds of moored boats fan out from the shore to create incredible wooden patterns. The narrow boats, which are used to bring stone from the bottom of a river to shore, are tied together, reaching out into the water from the muddy bank. Thousands of local people in Sunamganj, Bangladesh rely on the wooden boats to feed their families, with the stone they find sold as building material. The stunning patterns created by the moored boats using a drone, which he flew 1,200ft above the ground.
    DJI_0124.jpg
  • South Asia's largest Eid-ul-Fitr Congregation held in Gor-e-Shahid Boro Math, Dinajpur, Bangladesh. According to the organizers' claim, over 600,000 devotees participated in this Eid congregation. The prayers began at 8:30 am with devotees coming from different parts of the region. Eid-ul-Fitr is a Muslim festival of happiness celebrated all over the world.
    DJI_0350-2.jpg
  • Aerial view of traditional fishing boat docked along Shitalakshya river in Bandar township, Narayanganj, Dhaka state, Bangladesh.
    DJI_0827.jpg
  • Aerial view of the geometric pattern from 201 Gombuj Masjid islamic mosque along Jhinai river in Gopalpur, Tangail, Bangladesh.
    DJI_0357.jpg
  • Aerial view of the geometric pattern from 201 Gombuj Masjid islamic mosque along Jhinai river in Gopalpur, Tangail, Bangladesh.
    DJI_0762-2.jpg
  • The colorful canopies of market stalls at a centuries old fish festival resemble beach towels from above in this vibrant scene from Bogura, Bangladesh. This ancient fish fair, on the banks of the Ichhamati River, has been held for more than 400 years. It is only held for one day, and people travel from all over the country to experience it. One of the main attractions is the sheer variety of fish on offer. It also serves as a meeting place for all religions, tribes and faiths. The economic importance can't be underestimated either; the lower classes benefit greatly from the sales they make.
    DJI_0647-4.jpg
  • Farmers grow their crops on long, thin vegetable gardens which float on a river. Each strip of land is between 200ft and 300ft long, and farmers cultivate up to 300 types of vegetable, navigating the channels between them by boat.<br />
The gardens rise and fall with the swelling waters of nearby rivers, which restrict the time that crops can be grown and make land a precious commodity for local residents. The area in Pirojpur, Bangladesh covering 400 hectares, shows the extraordinary array of crops include beans, beet, pumpkins, okra, aubergine, cucumber, red amaranths, gourds, turnip, cauliflowers, turmeric and chilies.
    DJI_0977-1.jpg
  • Vietnamese workers sits surrounded by thousands of incense sticks in Quang Phu Cau, a village in Hanoi, Vietnam, where the sticks have been traditionally made for hundreds of years. Incense plays an important role in the spiritual lives of Vietnamese people. People use incense in all worship activities. The bamboo bundles are arranged on the ground on sunny days so as to dry them. To make the incense sticks the bamboo is first split in two, cleaned and dusted and then a third of the stick is coloured red, purple or yellow. To dry them the sticks are laid out on the ground or road-side for about one day. After they have dried, the sticks are collected and put into bunches of about ten and these are fastened together. They are then sold around the provinces. Incense workers sits surrounded by thousands of incense sticks in Quang Phu Cau, Hanoi, Vietnam. Incense workers sits surrounded by thousands of incense sticks in Quang Phu Cau, Hanoi, Vietnam.
    DJI_0849-1.jpg
  • Vietnamese workers sits surrounded by thousands of incense sticks in Quang Phu Cau, a village in Hanoi, Vietnam, where the sticks have been traditionally made for hundreds of years. Incense plays an important role in the spiritual lives of Vietnamese people. People use incense in all worship activities. The bamboo bundles are arranged on the ground on sunny days so as to dry them. To make the incense sticks the bamboo is first split in two, cleaned and dusted and then a third of the stick is coloured red, purple or yellow. To dry them the sticks are laid out on the ground or road-side for about one day. After they have dried, the sticks are collected and put into bunches of about ten and these are fastened together. They are then sold around the provinces. Incense workers sits surrounded by thousands of incense sticks in Quang Phu Cau, Hanoi, Vietnam. Incense workers sits surrounded by thousands of incense sticks in Quang Phu Cau, Hanoi, Vietnam.
    DJI_0732.jpg
  • Vietnamese workers sits surrounded by thousands of incense sticks in Quang Phu Cau, a village in Hanoi, Vietnam, where the sticks have been traditionally made for hundreds of years. Incense plays an important role in the spiritual lives of Vietnamese people. People use incense in all worship activities. The bamboo bundles are arranged on the ground on sunny days so as to dry them. To make the incense sticks the bamboo is first split in two, cleaned and dusted and then a third of the stick is coloured red, purple or yellow. To dry them the sticks are laid out on the ground or road-side for about one day. After they have dried, the sticks are collected and put into bunches of about ten and these are fastened together. They are then sold around the provinces. Incense workers sits surrounded by thousands of incense sticks in Quang Phu Cau, Hanoi, Vietnam. Incense workers sits surrounded by thousands of incense sticks in Quang Phu Cau, Hanoi, Vietnam.
    _ON_9634.jpg
  • Vietnamese workers sits surrounded by thousands of incense sticks in Quang Phu Cau, a village in Hanoi, Vietnam, where the sticks have been traditionally made for hundreds of years. Incense plays an important role in the spiritual lives of Vietnamese people. People use incense in all worship activities. The bamboo bundles are arranged on the ground on sunny days so as to dry them. To make the incense sticks the bamboo is first split in two, cleaned and dusted and then a third of the stick is coloured red, purple or yellow. To dry them the sticks are laid out on the ground or road-side for about one day. After they have dried, the sticks are collected and put into bunches of about ten and these are fastened together. They are then sold around the provinces. Incense workers sits surrounded by thousands of incense sticks in Quang Phu Cau, Hanoi, Vietnam. Incense workers sits surrounded by thousands of incense sticks in Quang Phu Cau, Hanoi, Vietnam.
    DJI_0685.jpg
  • Hundreds of sheets of cloth create a rainbow of colours as workers lay them out to dry. A sea of red, orange, pink, purple and yellow can be seen in these aerial shots as the fabric dries in a field. Workers can also be seen in the middle of the palette of colour as they unfold each sheet. Once the cloth dries it is used to create traditional Bangladeshi women's dresses.
    DJI_0564.jpg
  • Huge baskets of mangoes are assembled underneath a tree at one of the largest markets for the fruit in the world. Over 2,000 farmers take their produce to be sold to wholesalers at Kansat in Chapai Nawabganj, Bangladesh. The freshly picked fruit is transported to the market in baskets attached to bicycles before being distributed to the country's major cities. Mangoes are the main crop of farmers in the district, with thousands of tonnes being sold every day.
    DJI_0762.JPEG
  • Huge baskets of mangoes are assembled underneath a tree at one of the largest markets for the fruit in the world. Over 2,000 farmers take their produce to be sold to wholesalers at Kansat in Chapai Nawabganj, Bangladesh. The freshly picked fruit is transported to the market in baskets attached to bicycles before being distributed to the country's major cities. Mangoes are the main crop of farmers in the district, with thousands of tonnes being sold every day.
    DJI_0173.JPEG
  • Huge baskets of mangoes are assembled underneath a tree at one of the largest markets for the fruit in the world. Over 2,000 farmers take their produce to be sold to wholesalers at Kansat in Chapai Nawabganj, Bangladesh. The freshly picked fruit is transported to the market in baskets attached to bicycles before being distributed to the country's major cities. Mangoes are the main crop of farmers in the district, with thousands of tonnes being sold every day.
    DJI_0113-1.JPEG
  • Huge baskets of mangoes are assembled underneath a tree at one of the largest markets for the fruit in the world. Over 2,000 farmers take their produce to be sold to wholesalers at Kansat in Chapai Nawabganj, Bangladesh. The freshly picked fruit is transported to the market in baskets attached to bicycles before being distributed to the country's major cities. Mangoes are the main crop of farmers in the district, with thousands of tonnes being sold every day.
    DJI_0104.JPEG
  • Huge baskets of mangoes are assembled underneath a tree at one of the largest markets for the fruit in the world. Over 2,000 farmers take their produce to be sold to wholesalers at Kansat in Chapai Nawabganj, Bangladesh. The freshly picked fruit is transported to the market in baskets attached to bicycles before being distributed to the country's major cities. Mangoes are the main crop of farmers in the district, with thousands of tonnes being sold every day.
    DJI_0075.JPEG
  • Huge baskets of mangoes are assembled underneath a tree at one of the largest markets for the fruit in the world. Over 2,000 farmers take their produce to be sold to wholesalers at Kansat in Chapai Nawabganj, Bangladesh. The freshly picked fruit is transported to the market in baskets attached to bicycles before being distributed to the country's major cities. Mangoes are the main crop of farmers in the district, with thousands of tonnes being sold every day.
    DJI_0052.JPEG
  • South Asia's largest Eid-ul-Fitr Congregation held in Gor-e-Shahid Boro Math, Dinajpur, Bangladesh. According to the organizers' claim, over 600,000 devotees participated in this Eid congregation. The prayers began at 8:30 am with devotees coming from different parts of the region. Eid-ul-Fitr is a Muslim festival of happiness celebrated all over the world.
    DJI_0645.JPEG
  • Aerial view of a few ferry boats randomly docked along Buriganga river side in Dhaka city centre, Bangladesh.
    DJI_0870-1.jpg
  • Aerial view of several small commercial boats with people unloading watermelons at Old Dhaka river port along Buriganga river in Dhaka, Bangladesh.
    DJI_0778-2.jpg
  • Aerial view of people sitting on traditional boats at Old Dhaka river port along Buriganga river in Dhaka, Bangladesh.
    DJI_0664.jpg
  • People come together to pray over several floors of one of the biggest mosques in the world, Dhaka, Bangladesh.
    _ON_9197.jpg
  • This aerial photograph show a representation of the portrait of Father of the Nation Bangabandhu Sheikh Mujibur Rahman made with rice on around 400-metre-long and 300-metre-wide in a field of Sherpur upazila in Bogra, Bangladesh.<br />
<br />
Crop field mosaic honouring Bangabandhu Sheikh Mujibur Rahman in Bangladesh has made it to the Guinness World Records. According to the Guinness World Records' website, the largest crop field mosaic (image) is 119,430.273 m² (1,285,536.75 ft²) and was achieved by AFM Bahauddin Nasim and KSM Mostafizur Rahman in an attempt organised by National AgriCare Import and Export LTD (all Bangladesh) in Bangladesh on March 9, 2021.<br />
<br />
They used golden and deep purple rice plants to portray Bangabandhu's image. The crop mosaic depicts the father of the nation of Bangladesh, Bangabandhu Sheikh Mujibur Rahman, and was to commemorate the 100 year anniversary on 17th March, 2021.
    DJI_0612_2.JPEG
  • This aerial photograph show a representation of the portrait of Father of the Nation Bangabandhu Sheikh Mujibur Rahman made with rice on around 400-metre-long and 300-metre-wide in a field of Sherpur upazila in Bogra, Bangladesh.<br />
<br />
Crop field mosaic honouring Bangabandhu Sheikh Mujibur Rahman in Bangladesh has made it to the Guinness World Records. According to the Guinness World Records' website, the largest crop field mosaic (image) is 119,430.273 m² (1,285,536.75 ft²) and was achieved by AFM Bahauddin Nasim and KSM Mostafizur Rahman in an attempt organised by National AgriCare Import and Export LTD (all Bangladesh) in Bangladesh on March 9, 2021.<br />
<br />
They used golden and deep purple rice plants to portray Bangabandhu's image. The crop mosaic depicts the father of the nation of Bangladesh, Bangabandhu Sheikh Mujibur Rahman, and was to commemorate the 100 year anniversary on 17th March, 2021.
    DJI_0591-1.jpg
  • This aerial photograph show a representation of the portrait of Father of the Nation Bangabandhu Sheikh Mujibur Rahman made with rice on around 400-metre-long and 300-metre-wide in a field of Sherpur upazila in Bogra, Bangladesh.<br />
<br />
Crop field mosaic honouring Bangabandhu Sheikh Mujibur Rahman in Bangladesh has made it to the Guinness World Records. According to the Guinness World Records' website, the largest crop field mosaic (image) is 119,430.273 m² (1,285,536.75 ft²) and was achieved by AFM Bahauddin Nasim and KSM Mostafizur Rahman in an attempt organised by National AgriCare Import and Export LTD (all Bangladesh) in Bangladesh on March 9, 2021.<br />
<br />
They used golden and deep purple rice plants to portray Bangabandhu's image. The crop mosaic depicts the father of the nation of Bangladesh, Bangabandhu Sheikh Mujibur Rahman, and was to commemorate the 100 year anniversary on 17th March, 2021.
    DJI_0586-2.jpg
  • This aerial photograph show a representation of the portrait of Father of the Nation Bangabandhu Sheikh Mujibur Rahman made with rice on around 400-metre-long and 300-metre-wide in a field of Sherpur upazila in Bogra, Bangladesh.<br />
<br />
Crop field mosaic honouring Bangabandhu Sheikh Mujibur Rahman in Bangladesh has made it to the Guinness World Records. According to the Guinness World Records' website, the largest crop field mosaic (image) is 119,430.273 m² (1,285,536.75 ft²) and was achieved by AFM Bahauddin Nasim and KSM Mostafizur Rahman in an attempt organised by National AgriCare Import and Export LTD (all Bangladesh) in Bangladesh on March 9, 2021.<br />
<br />
They used golden and deep purple rice plants to portray Bangabandhu's image. The crop mosaic depicts the father of the nation of Bangladesh, Bangabandhu Sheikh Mujibur Rahman, and was to commemorate the 100 year anniversary on 17th March, 2021.
    DJI_0578-1.jpg
  • Hundreds of sheets of cloth create a rainbow of colours as workers lay them out to dry. A sea of red, orange, pink, purple and yellow can be seen in these aerial shots as the fabric dries in a field. Workers can also be seen in the middle of the palette of colour as they unfold each sheet. Once the cloth dries it is used to create traditional Bangladeshi women's dresses.
    DJI_0792.jpg
  • Hundreds of sheets of cloth create a rainbow of colours as workers lay them out to dry. A sea of red, orange, pink, purple and yellow can be seen in these aerial shots as the fabric dries in a field. Workers can also be seen in the middle of the palette of colour as they unfold each sheet. Once the cloth dries it is used to create traditional Bangladeshi women's dresses.
    DJI_0952.jpg
  • Hundreds of sheets of cloth create a rainbow of colours as workers lay them out to dry. A sea of red, orange, pink, purple and yellow can be seen in these aerial shots as the fabric dries in a field. Workers can also be seen in the middle of the palette of colour as they unfold each sheet. Once the cloth dries it is used to create traditional Bangladeshi women's dresses.
    DJI_0938-1.jpg
  • Hundreds of meters of newly dyed, bright red cotton are rolled out to dry in the sun. Aerial photos show workers unfurling numerous huge stretches of the fabric across green fields in the Narayanganj district of Bangladesh. With some strips of cotton approaching 500 feet long, the workers can cover 100 hectares with the cloth. Once a strip has dried, typically taking four hours. They fold it up and replace it with another, newly dyed stretch.
    DJI_0048-2.jpg
  • Hundreds of meters of newly dyed, bright red cotton are rolled out to dry in the sun. Aerial photos show workers unfurling numerous huge stretches of the fabric across green fields in the Narayanganj district of Bangladesh. With some strips of cotton approaching 500 feet long, the workers can cover 100 hectares with the cloth. Once a strip has dried, typically taking four hours. They fold it up and replace it with another, newly dyed stretch.
    DJI_0038-2.jpg
  • Hundreds of meters of newly dyed, bright red cotton are rolled out to dry in the sun. Aerial photos show workers unfurling numerous huge stretches of the fabric across green fields in the Narayanganj district of Bangladesh. With some strips of cotton approaching 500 feet long, the workers can cover 100 hectares with the cloth. Once a strip has dried, typically taking four hours. They fold it up and replace it with another, newly dyed stretch.
    DJI_0126-2.jpg
  • Farmers grow their crops on long, thin vegetable gardens which float on a river. Each strip of land is between 200ft and 300ft long, and farmers cultivate up to 300 types of vegetable, navigating the channels between them by boat.<br />
The gardens rise and fall with the swelling waters of nearby rivers, which restrict the time that crops can be grown and make land a precious commodity for local residents. The area in Pirojpur, Bangladesh covering 400 hectares, shows the extraordinary array of crops include beans, beet, pumpkins, okra, aubergine, cucumber, red amaranths, gourds, turnip, cauliflowers, turmeric and chilies.
    DJI_0114.jpg
  • Farmers grow their crops on long, thin vegetable gardens which float on a river. Each strip of land is between 200ft and 300ft long, and farmers cultivate up to 300 types of vegetable, navigating the channels between them by boat.<br />
The gardens rise and fall with the swelling waters of nearby rivers, which restrict the time that crops can be grown and make land a precious commodity for local residents. The area in Pirojpur, Bangladesh covering 400 hectares, shows the extraordinary array of crops include beans, beet, pumpkins, okra, aubergine, cucumber, red amaranths, gourds, turnip, cauliflowers, turmeric and chilies.
    DJI_0915-1.jpg
  • Farmers grow their crops on long, thin vegetable gardens which float on a river. Each strip of land is between 200ft and 300ft long, and farmers cultivate up to 300 types of vegetable, navigating the channels between them by boat.<br />
The gardens rise and fall with the swelling waters of nearby rivers, which restrict the time that crops can be grown and make land a precious commodity for local residents. The area in Pirojpur, Bangladesh covering 400 hectares, shows the extraordinary array of crops include beans, beet, pumpkins, okra, aubergine, cucumber, red amaranths, gourds, turnip, cauliflowers, turmeric and chilies.
    DJI_0863-1.jpg
  • Hundreds of sheets of cloth create a rainbow of colours as workers lay them out to dry. A sea of red, orange, pink, purple and yellow can be seen in these aerial shots as the fabric dries in a field. Workers can also be seen in the middle of the palette of colour as they unfold each sheet. Once the cloth dries it is used to create traditional Bangladeshi women's dresses.
    DJI_0176-2.jpg
  • Hundreds of meters of newly dyed, bright red cotton are rolled out to dry in the sun. Aerial photos show workers unfurling numerous huge stretches of the fabric across green fields in the Narayanganj district of Bangladesh. With some strips of cotton approaching 500 feet long, the workers can cover 100 hectares with the cloth. Once a strip has dried, typically taking four hours. They fold it up and replace it with another, newly dyed stretch.
    DJI_0867-2.jpg
  • Vietnamese workers sits surrounded by thousands of incense sticks in Quang Phu Cau, a village in Hanoi, Vietnam, where the sticks have been traditionally made for hundreds of years. Incense plays an important role in the spiritual lives of Vietnamese people. People use incense in all worship activities. The bamboo bundles are arranged on the ground on sunny days so as to dry them. To make the incense sticks the bamboo is first split in two, cleaned and dusted and then a third of the stick is coloured red, purple or yellow. To dry them the sticks are laid out on the ground or road-side for about one day. After they have dried, the sticks are collected and put into bunches of about ten and these are fastened together. They are then sold around the provinces. Incense workers sits surrounded by thousands of incense sticks in Quang Phu Cau, Hanoi, Vietnam. Incense workers sits surrounded by thousands of incense sticks in Quang Phu Cau, Hanoi, Vietnam.
    _ON_9833.jpg
  • Vietnamese workers sits surrounded by thousands of incense sticks in Quang Phu Cau, a village in Hanoi, Vietnam, where the sticks have been traditionally made for hundreds of years. Incense plays an important role in the spiritual lives of Vietnamese people. People use incense in all worship activities. The bamboo bundles are arranged on the ground on sunny days so as to dry them. To make the incense sticks the bamboo is first split in two, cleaned and dusted and then a third of the stick is coloured red, purple or yellow. To dry them the sticks are laid out on the ground or road-side for about one day. After they have dried, the sticks are collected and put into bunches of about ten and these are fastened together. They are then sold around the provinces. Incense workers sits surrounded by thousands of incense sticks in Quang Phu Cau, Hanoi, Vietnam. Incense workers sits surrounded by thousands of incense sticks in Quang Phu Cau, Hanoi, Vietnam.
    _ON_9625-1.jpg
  • Hundreds of moored boats fan out from the shore to create incredible wooden patterns. The narrow boats, which are used to bring stone from the bottom of a river to shore, are tied together, reaching out into the water from the muddy bank. Thousands of local people in Sunamganj, Bangladesh rely on the wooden boats to feed their families, with the stone they find sold as building material. The stunning patterns created by the moored boats using a drone, which he flew 1,200ft above the ground.
    DJI_0223.JPEG
  • Hundreds of sheets of cloth create a rainbow of colours as workers lay them out to dry. A sea of red, orange, pink, purple and yellow can be seen in these aerial shots as the fabric dries in a field. Workers can also be seen in the middle of the palette of colour as they unfold each sheet. Once the cloth dries it is used to create traditional Bangladeshi women's dresses.
    DJI_0092.JPEG
  • Huge baskets of mangoes are assembled underneath a tree at one of the largest markets for the fruit in the world. Over 2,000 farmers take their produce to be sold to wholesalers at Kansat in Chapai Nawabganj, Bangladesh. The freshly picked fruit is transported to the market in baskets attached to bicycles before being distributed to the country's major cities. Mangoes are the main crop of farmers in the district, with thousands of tonnes being sold every day.
    DJI_0832.JPEG
  • Huge baskets of mangoes are assembled underneath a tree at one of the largest markets for the fruit in the world. Over 2,000 farmers take their produce to be sold to wholesalers at Kansat in Chapai Nawabganj, Bangladesh. The freshly picked fruit is transported to the market in baskets attached to bicycles before being distributed to the country's major cities. Mangoes are the main crop of farmers in the district, with thousands of tonnes being sold every day.
    DJI_0835.JPEG
  • Huge baskets of mangoes are assembled underneath a tree at one of the largest markets for the fruit in the world. Over 2,000 farmers take their produce to be sold to wholesalers at Kansat in Chapai Nawabganj, Bangladesh. The freshly picked fruit is transported to the market in baskets attached to bicycles before being distributed to the country's major cities. Mangoes are the main crop of farmers in the district, with thousands of tonnes being sold every day.
    DJI_0130.JPEG
  • Huge baskets of mangoes are assembled underneath a tree at one of the largest markets for the fruit in the world. Over 2,000 farmers take their produce to be sold to wholesalers at Kansat in Chapai Nawabganj, Bangladesh. The freshly picked fruit is transported to the market in baskets attached to bicycles before being distributed to the country's major cities. Mangoes are the main crop of farmers in the district, with thousands of tonnes being sold every day.
    DJI_0037.JPEG
  • South Asia's largest Eid-ul-Fitr Congregation held in Gor-e-Shahid Boro Math, Dinajpur, Bangladesh. According to the organizers' claim, over 600,000 devotees participated in this Eid congregation. The prayers began at 8:30 am with devotees coming from different parts of the region. Eid-ul-Fitr is a Muslim festival of happiness celebrated all over the world.
    DJI_0452-1.JPEG
  • South Asia's largest Eid-ul-Fitr Congregation held in Gor-e-Shahid Boro Math, Dinajpur, Bangladesh. According to the organizers' claim, over 600,000 devotees participated in this Eid congregation. The prayers began at 8:30 am with devotees coming from different parts of the region. Eid-ul-Fitr is a Muslim festival of happiness celebrated all over the world.
    DJI_0465.JPEG
  • Aerial view of Ahsan Manzil, a famous and touristic landmark at Kumartoli along the banks of the Buriganga River in Dhaka, Bangladesh.
    DJI_0868-1.jpg
  • Aerial view of Bhasu Bihar, a famous and touristic archeological site in Bogra, Rajshahi, Bangladesh.
    DJI_0807.jpg
  • Aerial view of the geometric pattern from 201 Gombuj Masjid islamic mosque along Jhinai river in Gopalpur, Tangail, Bangladesh.
    DJI_0731-1.jpg
  • Aerial view of people in a traditional local fish market with colourful bazaars in countryside near Gabtali, Bogura, Rajshahi, Bangladesh.
    DJI_0709-1.jpg
  • Aerial view of people sitting on traditional boats at Old Dhaka river port along Buriganga river in Dhaka, Bangladesh.
    DJI_0689.jpg
  • Aerial view of colourful cloth hanged at the thread in Narayanganj, Dhaka, Bangladesh.
    DJI_0680-1.jpg
  • Aerial view of St Martin's Island Ferry Ghat with a few boats anchored at the pier, Cox's Bazar, Chittagong, Bangladesh.
    DJI_0499-2.jpg
  • Aerial view of farmers working on rice field draining and drying rice at sunlight, Narayanganj, Dhaka, Bangladesh.
    DJI_0212.jpg
  • Hundreds of meters of newly dyed, bright red cotton are rolled out to dry in the sun. Aerial photos show workers unfurling numerous huge stretches of the fabric across green fields in the Narayanganj district of Bangladesh. With some strips of cotton approaching 500 feet long, the workers can cover 100 hectares with the cloth. Once a strip has dried, typically taking four hours. They fold it up and replace it with another, newly dyed stretch.
    DJI_0838.jpg
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