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  • Incense workers sits surrounded by thousands of incense sticks in Quang Phu Cau, Hanoi, Vietnam. Incense workers sits surrounded by thousands of incense sticks in Quang Phu Cau, Hanoi, Vietnam.
    _ON_0084-1.jpg
  • Aerial view of workers hang thousands of meters of different coloured t-shirt fabrics to dry in Narayanganj, Dhaka, Bangladesh.
    DJI_0038-3.jpg
  • Thousands of bright red chilli peppers are harvested in the hot sun before being sorted ready to be delivered to spice companies in the Sariakandi, Bogura, Bangladesh. More than 2,000 people work in almost 100 chilli farms in Bogura in Bangladesh to supply local spice companies with chillies for use in their recipes. Chilli peppers are a major part of the Bengali cuisine popular in Bangladesh and are used as part of a combination of spices for various meat dishes, including chicken and beef.
    DJI_0201-1.jpg
  • Vietnamese workers sits surrounded by thousands of incense sticks in Quang Phu Cau, a village in Hanoi, Vietnam, where the sticks have been traditionally made for hundreds of years. Incense plays an important role in the spiritual lives of Vietnamese people. People use incense in all worship activities. The bamboo bundles are arranged on the ground on sunny days so as to dry them. To make the incense sticks the bamboo is first split in two, cleaned and dusted and then a third of the stick is coloured red, purple or yellow. To dry them the sticks are laid out on the ground or road-side for about one day. After they have dried, the sticks are collected and put into bunches of about ten and these are fastened together. They are then sold around the provinces. Incense workers sits surrounded by thousands of incense sticks in Quang Phu Cau, Hanoi, Vietnam. Incense workers sits surrounded by thousands of incense sticks in Quang Phu Cau, Hanoi, Vietnam.
    _ON_9634.jpg
  • Aerial view of people picking corn and people loading cattle on a long fishing boat along Jamuna River, a large area flooded with water from monsoon, Sariakandi, Sariakandi province, Bangladesh.
    DJI_0013-1.jpg
  • Ban village, Hung Yen province, Vietnam been making soy sauce since its founding more than 400 years ago. In the past, every local household stored several jars of soy sauce to use all year round. Today, soy sauce is made not only for villagers's own use, but to sell outside the village. <br />
The soy sauce is made from glutinous rice, salt, soybeans, and water. The sauce is more delicious if it is made with rain water. The rice should be ‘Nep cai hoa vang’, a special variety of sticky rice of high quality and special flavor grown mainly in the northern delta and midland provinces.<br />
Cooked glutinous rice is fermented for several days in an incubation chamber. After 6 days, the rice koji, resembling soft green-lentil cake, is moved to a salt tank. It is sold in big supermarkets in provinces and cities nationwide and is exported to other Asian countries.
    DJI_0932.jpg
  • Ban village, Hung Yen province, Vietnam been making soy sauce since its founding more than 400 years ago. In the past, every local household stored several jars of soy sauce to use all year round. Today, soy sauce is made not only for villagers's own use, but to sell outside the village. <br />
The soy sauce is made from glutinous rice, salt, soybeans, and water. The sauce is more delicious if it is made with rain water. The rice should be ‘Nep cai hoa vang’, a special variety of sticky rice of high quality and special flavor grown mainly in the northern delta and midland provinces.<br />
Cooked glutinous rice is fermented for several days in an incubation chamber. After 6 days, the rice koji, resembling soft green-lentil cake, is moved to a salt tank. It is sold in big supermarkets in provinces and cities nationwide and is exported to other Asian countries.
    DJI_0016-1.jpg
  • Aerial view of thousands of chilies are laid out to dry creating a patchwork effect on open green fields at Mirzapur in Panchagarh, Bangladesh.
    DJI_0178.jpg
  • Aerial view of thousands of chilies are laid out to dry creating a patchwork effect on open green fields at Mirzapur in Panchagarh, Bangladesh.
    DJI_0135.jpg
  • Aerial view of thousands of chilies are laid out to dry creating a patchwork effect on open green fields at Mirzapur in Panchagarh, Bangladesh.
    DJI_0092-3.jpg
  • Aerial view of thousands of chilis are laid out to dry creating a patchwork effect on open green fields at Mirzapur in Panchagarh, Bangladesh.
    DJI_0279.jpg
  • Aerial view of workers hang thousands of meters of different coloured t-shirt fabrics to dry in Narayanganj, Dhaka, Bangladesh.
    DJI_0126-4.jpg
  • Aerial view of workers hang thousands of meters of different coloured t-shirt fabrics to dry in Narayanganj, Dhaka, Bangladesh.
    DJI_0183.jpg
  • Aerial view of workers hang thousands of meters of different coloured t-shirt fabrics to dry in Narayanganj, Dhaka, Bangladesh.
    DJI_0504.jpg
  • Aerial view of workers hang thousands of meters of different coloured t-shirt fabrics to dry in Narayanganj, Dhaka, Bangladesh.
    DJI_0526-1.jpg
  • Hundreds of sheets of cloth create a rainbow of colours as workers lay them out to dry. A sea of red, orange, pink, purple and yellow can be seen in these aerial shots as the fabric dries in a field. Workers can also be seen in the middle of the palette of colour as they unfold each sheet. Once the cloth dries it is used to create traditional Bangladeshi women's dresses.
    DJI_0952.jpg
  • Hundreds of sheets of cloth create a rainbow of colours as workers lay them out to dry. A sea of red, orange, pink, purple and yellow can be seen in these aerial shots as the fabric dries in a field. Workers can also be seen in the middle of the palette of colour as they unfold each sheet. Once the cloth dries it is used to create traditional Bangladeshi women's dresses.
    DJI_0938-1.jpg
  • Hang thousands of meters of different colored fabrics to dry to be made into t-shirts and vests. Iron wires are used between a bamboo framework to create giant washing lines for the final part of the dying process as the fabrics are dried in the sun in Narayanganj, Bangladesh.<br />
Bright strands of white, blue, pink and orange dyed cloths hang above the grassy field in a dazzling network of interlocking colors.
    DJI_0422_3.JPEG
  • Hundreds of meters of newly dyed, bright red cotton are rolled out to dry in the sun. Aerial photos show workers unfurling numerous huge stretches of the fabric across green fields in the Narayanganj district of Bangladesh. With some strips of cotton approaching 500 feet long, the workers can cover 100 hectares with the cloth. Once a strip has dried, typically taking four hours. They fold it up and replace it with another, newly dyed stretch.
    DJI_0126-2.jpg
  • Hang thousands of meters of different colored fabrics to dry to be made into t-shirts and vests. Iron wires are used between a bamboo framework to create giant washing lines for the final part of the dying process as the fabrics are dried in the sun in Narayanganj, Bangladesh.<br />
Bright strands of white, blue, pink and orange dyed cloths hang above the grassy field in a dazzling network of interlocking colors.
    DJI_0647-3.jpg
  • Farmers grow their crops on long, thin vegetable gardens which float on a river. Each strip of land is between 200ft and 300ft long, and farmers cultivate up to 300 types of vegetable, navigating the channels between them by boat.<br />
The gardens rise and fall with the swelling waters of nearby rivers, which restrict the time that crops can be grown and make land a precious commodity for local residents. The area in Pirojpur, Bangladesh covering 400 hectares, shows the extraordinary array of crops include beans, beet, pumpkins, okra, aubergine, cucumber, red amaranths, gourds, turnip, cauliflowers, turmeric and chilies.
    DJI_0114.jpg
  • Farmers grow their crops on long, thin vegetable gardens which float on a river. Each strip of land is between 200ft and 300ft long, and farmers cultivate up to 300 types of vegetable, navigating the channels between them by boat.<br />
The gardens rise and fall with the swelling waters of nearby rivers, which restrict the time that crops can be grown and make land a precious commodity for local residents. The area in Pirojpur, Bangladesh covering 400 hectares, shows the extraordinary array of crops include beans, beet, pumpkins, okra, aubergine, cucumber, red amaranths, gourds, turnip, cauliflowers, turmeric and chilies.
    DJI_0977-1.jpg
  • Hundreds of sheets of cloth create a rainbow of colours as workers lay them out to dry. A sea of red, orange, pink, purple and yellow can be seen in these aerial shots as the fabric dries in a field. Workers can also be seen in the middle of the palette of colour as they unfold each sheet. Once the cloth dries it is used to create traditional Bangladeshi women's dresses.
    DJI_0176-2.jpg
  • Thousands of bright red chilli peppers are harvested in the hot sun before being sorted ready to be delivered to spice companies in the Sariakandi, Bogura, Bangladesh. More than 2,000 people work in almost 100 chilli farms in Bogura in Bangladesh to supply local spice companies with chillies for use in their recipes. Chilli peppers are a major part of the Bengali cuisine popular in Bangladesh and are used as part of a combination of spices for various meat dishes, including chicken and beef.
    DJI_0720.jpg
  • Thousands of bright red chilli peppers are harvested in the hot sun before being sorted ready to be delivered to spice companies in the Sariakandi, Bogura, Bangladesh. More than 2,000 people work in almost 100 chilli farms in Bogura in Bangladesh to supply local spice companies with chillies for use in their recipes. Chilli peppers are a major part of the Bengali cuisine popular in Bangladesh and are used as part of a combination of spices for various meat dishes, including chicken and beef.
    DJI_0137.jpg
  • Thousands of bright red chilli peppers are harvested in the hot sun before being sorted ready to be delivered to spice companies in the Sariakandi, Bogura, Bangladesh. More than 2,000 people work in almost 100 chilli farms in Bogura in Bangladesh to supply local spice companies with chillies for use in their recipes. Chilli peppers are a major part of the Bengali cuisine popular in Bangladesh and are used as part of a combination of spices for various meat dishes, including chicken and beef.
    IMG_6261.jpg
  • Thousands of bright red chilli peppers are harvested in the hot sun before being sorted ready to be delivered to spice companies in the Sariakandi, Bogura, Bangladesh. More than 2,000 people work in almost 100 chilli farms in Bogura in Bangladesh to supply local spice companies with chillies for use in their recipes. Chilli peppers are a major part of the Bengali cuisine popular in Bangladesh and are used as part of a combination of spices for various meat dishes, including chicken and beef.
    IMG_5979-2.jpg
  • Vietnamese workers sits surrounded by thousands of incense sticks in Quang Phu Cau, a village in Hanoi, Vietnam, where the sticks have been traditionally made for hundreds of years. Incense plays an important role in the spiritual lives of Vietnamese people. People use incense in all worship activities. The bamboo bundles are arranged on the ground on sunny days so as to dry them. To make the incense sticks the bamboo is first split in two, cleaned and dusted and then a third of the stick is coloured red, purple or yellow. To dry them the sticks are laid out on the ground or road-side for about one day. After they have dried, the sticks are collected and put into bunches of about ten and these are fastened together. They are then sold around the provinces. Incense workers sits surrounded by thousands of incense sticks in Quang Phu Cau, Hanoi, Vietnam. Incense workers sits surrounded by thousands of incense sticks in Quang Phu Cau, Hanoi, Vietnam.
    _ON_9833.jpg
  • default Vietnamese workers sits surrounded by thousands of incense sticks in Quang Phu Cau, a village in Hanoi, Vietnam, where the sticks have been traditionally made for hundreds of years. Incense plays an important role in the spiritual lives of Vietnamese people. People use incense in all worship activities. The bamboo bundles are arranged on the ground on sunny days so as to dry them. To make the incense sticks the bamboo is first split in two, cleaned and dusted and then a third of the stick is coloured red, purple or yellow. To dry them the sticks are laid out on the ground or road-side for about one day. After they have dried, the sticks are collected and put into bunches of about ten and these are fastened together. They are then sold around the provinces. Incense workers sits surrounded by thousands of incense sticks in Quang Phu Cau, Hanoi, Vietnam. Incense workers sits surrounded by thousands of incense sticks in Quang Phu Cau, Hanoi, Vietnam.
    DJI_0818-1.jpg
  • Vietnamese workers sits surrounded by thousands of incense sticks in Quang Phu Cau, a village in Hanoi, Vietnam, where the sticks have been traditionally made for hundreds of years. Incense plays an important role in the spiritual lives of Vietnamese people. People use incense in all worship activities. The bamboo bundles are arranged on the ground on sunny days so as to dry them. To make the incense sticks the bamboo is first split in two, cleaned and dusted and then a third of the stick is coloured red, purple or yellow. To dry them the sticks are laid out on the ground or road-side for about one day. After they have dried, the sticks are collected and put into bunches of about ten and these are fastened together. They are then sold around the provinces. Incense workers sits surrounded by thousands of incense sticks in Quang Phu Cau, Hanoi, Vietnam. Incense workers sits surrounded by thousands of incense sticks in Quang Phu Cau, Hanoi, Vietnam.
    DJI_0697.jpg
  • Hundreds of sheets of cloth create a rainbow of colours as workers lay them out to dry. A sea of red, orange, pink, purple and yellow can be seen in these aerial shots as the fabric dries in a field. Workers can also be seen in the middle of the palette of colour as they unfold each sheet. Once the cloth dries it is used to create traditional Bangladeshi women's dresses.
    DJI_0564.jpg
  • Aerial view of people picking corn and people loading cattle on a long fishing boat along Jamuna River, a large area flooded with water from monsoon, Sariakandi, Sariakandi province, Bangladesh.
    DJI_0117.jpg
  • Aerial view of people picking corn and people loading cattle on a long fishing boat along Jamuna River, a large area flooded with water from monsoon, Sariakandi, Sariakandi province, Bangladesh.
    DJI_0080-1.jpg
  • Aerial view of people picking corn and people loading cattle on a long fishing boat along Jamuna River, a large area flooded with water from monsoon, Sariakandi, Sariakandi province, Bangladesh.
    DJI_0048.jpg
  • Ban village, Hung Yen province, Vietnam been making soy sauce since its founding more than 400 years ago. In the past, every local household stored several jars of soy sauce to use all year round. Today, soy sauce is made not only for villagers's own use, but to sell outside the village. <br />
The soy sauce is made from glutinous rice, salt, soybeans, and water. The sauce is more delicious if it is made with rain water. The rice should be ‘Nep cai hoa vang’, a special variety of sticky rice of high quality and special flavor grown mainly in the northern delta and midland provinces.<br />
Cooked glutinous rice is fermented for several days in an incubation chamber. After 6 days, the rice koji, resembling soft green-lentil cake, is moved to a salt tank. It is sold in big supermarkets in provinces and cities nationwide and is exported to other Asian countries.
    DJI_0972.jpg
  • Ban village, Hung Yen province, Vietnam been making soy sauce since its founding more than 400 years ago. In the past, every local household stored several jars of soy sauce to use all year round. Today, soy sauce is made not only for villagers's own use, but to sell outside the village. <br />
The soy sauce is made from glutinous rice, salt, soybeans, and water. The sauce is more delicious if it is made with rain water. The rice should be ‘Nep cai hoa vang’, a special variety of sticky rice of high quality and special flavor grown mainly in the northern delta and midland provinces.<br />
Cooked glutinous rice is fermented for several days in an incubation chamber. After 6 days, the rice koji, resembling soft green-lentil cake, is moved to a salt tank. It is sold in big supermarkets in provinces and cities nationwide and is exported to other Asian countries.
    DJI_0956.jpg
  • Ban village, Hung Yen province, Vietnam been making soy sauce since its founding more than 400 years ago. In the past, every local household stored several jars of soy sauce to use all year round. Today, soy sauce is made not only for villagers's own use, but to sell outside the village. <br />
The soy sauce is made from glutinous rice, salt, soybeans, and water. The sauce is more delicious if it is made with rain water. The rice should be ‘Nep cai hoa vang’, a special variety of sticky rice of high quality and special flavor grown mainly in the northern delta and midland provinces.<br />
Cooked glutinous rice is fermented for several days in an incubation chamber. After 6 days, the rice koji, resembling soft green-lentil cake, is moved to a salt tank. It is sold in big supermarkets in provinces and cities nationwide and is exported to other Asian countries.
    DJI_0049.jpg
  • Aerial view of thousands of chilies are laid out to dry creating a patchwork effect on open green fields at Mirzapur in Panchagarh, Bangladesh.
    DJI_0238.jpg
  • Aerial view of Bhasu Bihar, a famous and touristic archeological site in Bogra, Rajshahi, Bangladesh.
    DJI_0807.jpg
  • Aerial view of farmers working on rice field draining and drying rice at sunlight, Narayanganj, Dhaka, Bangladesh.
    DJI_0212.jpg
  • Incense workers sits surrounded by thousands of incense sticks in Quang Phu Cau, Hanoi, Vietnam.
    DJI_0685.jpg
  • Aerial view of workers hang thousands of meters of different coloured t-shirt fabrics to dry in Narayanganj, Dhaka, Bangladesh.
    DJI_0903-4.jpg
  • Aerial view of workers hang thousands of meters of different coloured t-shirt fabrics to dry in Narayanganj, Dhaka, Bangladesh.
    DJI_0924-2.jpg
  • Aerial view of workers hang thousands of meters of different coloured t-shirt fabrics to dry in Narayanganj, Dhaka, Bangladesh.
    DJI_0364-2.jpg
  • Aerial view of workers hang thousands of meters of different coloured t-shirt fabrics to dry in Narayanganj, Dhaka, Bangladesh.
    DJI_0410.jpg
  • Aerial view of workers hang thousands of meters of different coloured t-shirt fabrics to dry in Narayanganj, Dhaka, Bangladesh.
    DJI_0586-3.jpg
  • Aerial view of workers hang thousands of meters of different coloured t-shirt fabrics to dry in Narayanganj, Dhaka, Bangladesh.
    DJI_0585-3.jpg
  • Hundreds of meters of newly dyed, bright red cotton are rolled out to dry in the sun. Aerial photos show workers unfurling numerous huge stretches of the fabric across green fields in the Narayanganj district of Bangladesh. With some strips of cotton approaching 500 feet long, the workers can cover 100 hectares with the cloth. Once a strip has dried, typically taking four hours. They fold it up and replace it with another, newly dyed stretch.
    DJI_0838.jpg
  • Incense workers sits surrounded by thousands of incense sticks in Quang Phu Cau, Hanoi, Vietnam.
    _ON_0084-1.jpg
  • Hundreds of sheets of cloth create a rainbow of colours as workers lay them out to dry. A sea of red, orange, pink, purple and yellow can be seen in these aerial shots as the fabric dries in a field. Workers can also be seen in the middle of the palette of colour as they unfold each sheet. Once the cloth dries it is used to create traditional Bangladeshi women's dresses.
    DJI_0792.jpg
  • Hang thousands of meters of different colored fabrics to dry to be made into t-shirts and vests. Iron wires are used between a bamboo framework to create giant washing lines for the final part of the dying process as the fabrics are dried in the sun in Narayanganj, Bangladesh.<br />
Bright strands of white, blue, pink and orange dyed cloths hang above the grassy field in a dazzling network of interlocking colors.
    DJI_0345-1.jpg
  • Hundreds of meters of newly dyed, bright red cotton are rolled out to dry in the sun. Aerial photos show workers unfurling numerous huge stretches of the fabric across green fields in the Narayanganj district of Bangladesh. With some strips of cotton approaching 500 feet long, the workers can cover 100 hectares with the cloth. Once a strip has dried, typically taking four hours. They fold it up and replace it with another, newly dyed stretch.
    DJI_0048-2.jpg
  • Hundreds of meters of newly dyed, bright red cotton are rolled out to dry in the sun. Aerial photos show workers unfurling numerous huge stretches of the fabric across green fields in the Narayanganj district of Bangladesh. With some strips of cotton approaching 500 feet long, the workers can cover 100 hectares with the cloth. Once a strip has dried, typically taking four hours. They fold it up and replace it with another, newly dyed stretch.
    DJI_0118.jpg
  • Hundreds of meters of newly dyed, bright red cotton are rolled out to dry in the sun. Aerial photos show workers unfurling numerous huge stretches of the fabric across green fields in the Narayanganj district of Bangladesh. With some strips of cotton approaching 500 feet long, the workers can cover 100 hectares with the cloth. Once a strip has dried, typically taking four hours. They fold it up and replace it with another, newly dyed stretch.
    DJI_0038-2.jpg
  • Hundreds of meters of newly dyed, bright red cotton are rolled out to dry in the sun. Aerial photos show workers unfurling numerous huge stretches of the fabric across green fields in the Narayanganj district of Bangladesh. With some strips of cotton approaching 500 feet long, the workers can cover 100 hectares with the cloth. Once a strip has dried, typically taking four hours. They fold it up and replace it with another, newly dyed stretch.
    DJI_0181-1.jpg
  • Hang thousands of meters of different colored fabrics to dry to be made into t-shirts and vests. Iron wires are used between a bamboo framework to create giant washing lines for the final part of the dying process as the fabrics are dried in the sun in Narayanganj, Bangladesh.<br />
Bright strands of white, blue, pink and orange dyed cloths hang above the grassy field in a dazzling network of interlocking colors.
    DJI_0221-2.jpg
  • Hang thousands of meters of different colored fabrics to dry to be made into t-shirts and vests. Iron wires are used between a bamboo framework to create giant washing lines for the final part of the dying process as the fabrics are dried in the sun in Narayanganj, Bangladesh.<br />
Bright strands of white, blue, pink and orange dyed cloths hang above the grassy field in a dazzling network of interlocking colors.
    DJI_0554.jpg
  • Hang thousands of meters of different colored fabrics to dry to be made into t-shirts and vests. Iron wires are used between a bamboo framework to create giant washing lines for the final part of the dying process as the fabrics are dried in the sun in Narayanganj, Bangladesh.<br />
Bright strands of white, blue, pink and orange dyed cloths hang above the grassy field in a dazzling network of interlocking colors.
    DJI_0652-1.jpg
  • Hang thousands of meters of different colored fabrics to dry to be made into t-shirts and vests. Iron wires are used between a bamboo framework to create giant washing lines for the final part of the dying process as the fabrics are dried in the sun in Narayanganj, Bangladesh.<br />
Bright strands of white, blue, pink and orange dyed cloths hang above the grassy field in a dazzling network of interlocking colors.
    DJI_0730.jpg
  • Vietnamese workers sits surrounded by thousands of incense sticks in Quang Phu Cau, a village in Hanoi, Vietnam, where the sticks have been traditionally made for hundreds of years. Incense plays an important role in the spiritual lives of Vietnamese people. People use incense in all worship activities. The bamboo bundles are arranged on the ground on sunny days so as to dry them. To make the incense sticks the bamboo is first split in two, cleaned and dusted and then a third of the stick is coloured red, purple or yellow. To dry them the sticks are laid out on the ground or road-side for about one day. After they have dried, the sticks are collected and put into bunches of about ten and these are fastened together. They are then sold around the provinces. Incense workers sits surrounded by thousands of incense sticks in Quang Phu Cau, Hanoi, Vietnam.
    DJI_0725-1.jpg
  • Farmers grow their crops on long, thin vegetable gardens which float on a river. Each strip of land is between 200ft and 300ft long, and farmers cultivate up to 300 types of vegetable, navigating the channels between them by boat.<br />
The gardens rise and fall with the swelling waters of nearby rivers, which restrict the time that crops can be grown and make land a precious commodity for local residents. The area in Pirojpur, Bangladesh covering 400 hectares, shows the extraordinary array of crops include beans, beet, pumpkins, okra, aubergine, cucumber, red amaranths, gourds, turnip, cauliflowers, turmeric and chilies.
    DJI_0060-1.jpg
  • Farmers grow their crops on long, thin vegetable gardens which float on a river. Each strip of land is between 200ft and 300ft long, and farmers cultivate up to 300 types of vegetable, navigating the channels between them by boat.<br />
The gardens rise and fall with the swelling waters of nearby rivers, which restrict the time that crops can be grown and make land a precious commodity for local residents. The area in Pirojpur, Bangladesh covering 400 hectares, shows the extraordinary array of crops include beans, beet, pumpkins, okra, aubergine, cucumber, red amaranths, gourds, turnip, cauliflowers, turmeric and chilies.
    DJI_0915-1.jpg
  • Farmers grow their crops on long, thin vegetable gardens which float on a river. Each strip of land is between 200ft and 300ft long, and farmers cultivate up to 300 types of vegetable, navigating the channels between them by boat.<br />
The gardens rise and fall with the swelling waters of nearby rivers, which restrict the time that crops can be grown and make land a precious commodity for local residents. The area in Pirojpur, Bangladesh covering 400 hectares, shows the extraordinary array of crops include beans, beet, pumpkins, okra, aubergine, cucumber, red amaranths, gourds, turnip, cauliflowers, turmeric and chilies.
    DJI_0863-1.jpg
  • Farmers grow their crops on long, thin vegetable gardens which float on a river. Each strip of land is between 200ft and 300ft long, and farmers cultivate up to 300 types of vegetable, navigating the channels between them by boat.<br />
The gardens rise and fall with the swelling waters of nearby rivers, which restrict the time that crops can be grown and make land a precious commodity for local residents. The area in Pirojpur, Bangladesh covering 400 hectares, shows the extraordinary array of crops include beans, beet, pumpkins, okra, aubergine, cucumber, red amaranths, gourds, turnip, cauliflowers, turmeric and chilies.
    DJI_0667.jpg
  • Hundreds of meters of newly dyed, bright red cotton are rolled out to dry in the sun. Aerial photos show workers unfurling numerous huge stretches of the fabric across green fields in the Narayanganj district of Bangladesh. With some strips of cotton approaching 500 feet long, the workers can cover 100 hectares with the cloth. Once a strip has dried, typically taking four hours. They fold it up and replace it with another, newly dyed stretch.
    DJI_0636-1.jpg
  • Hundreds of meters of newly dyed, bright red cotton are rolled out to dry in the sun. Aerial photos show workers unfurling numerous huge stretches of the fabric across green fields in the Narayanganj district of Bangladesh. With some strips of cotton approaching 500 feet long, the workers can cover 100 hectares with the cloth. Once a strip has dried, typically taking four hours. They fold it up and replace it with another, newly dyed stretch.
    DJI_0867-2.jpg
  • Thousands of bright red chilli peppers are harvested in the hot sun before being sorted ready to be delivered to spice companies in the Sariakandi, Bogura, Bangladesh. More than 2,000 people work in almost 100 chilli farms in Bogura in Bangladesh to supply local spice companies with chillies for use in their recipes. Chilli peppers are a major part of the Bengali cuisine popular in Bangladesh and are used as part of a combination of spices for various meat dishes, including chicken and beef.
    DJI_0846.jpg
  • Thousands of bright red chilli peppers are harvested in the hot sun before being sorted ready to be delivered to spice companies in the Sariakandi, Bogura, Bangladesh. More than 2,000 people work in almost 100 chilli farms in Bogura in Bangladesh to supply local spice companies with chillies for use in their recipes. Chilli peppers are a major part of the Bengali cuisine popular in Bangladesh and are used as part of a combination of spices for various meat dishes, including chicken and beef.
    DJI_0835-2.jpg
  • Thousands of bright red chilli peppers are harvested in the hot sun before being sorted ready to be delivered to spice companies in the Sariakandi, Bogura, Bangladesh. More than 2,000 people work in almost 100 chilli farms in Bogura in Bangladesh to supply local spice companies with chillies for use in their recipes. Chilli peppers are a major part of the Bengali cuisine popular in Bangladesh and are used as part of a combination of spices for various meat dishes, including chicken and beef.
    DJI_0761.jpg
  • Thousands of bright red chilli peppers are harvested in the hot sun before being sorted ready to be delivered to spice companies in the Sariakandi, Bogura, Bangladesh. More than 2,000 people work in almost 100 chilli farms in Bogura in Bangladesh to supply local spice companies with chillies for use in their recipes. Chilli peppers are a major part of the Bengali cuisine popular in Bangladesh and are used as part of a combination of spices for various meat dishes, including chicken and beef.
    DJI_0034.jpg
  • Thousands of bright red chilli peppers are harvested in the hot sun before being sorted ready to be delivered to spice companies in the Sariakandi, Bogura, Bangladesh. More than 2,000 people work in almost 100 chilli farms in Bogura in Bangladesh to supply local spice companies with chillies for use in their recipes. Chilli peppers are a major part of the Bengali cuisine popular in Bangladesh and are used as part of a combination of spices for various meat dishes, including chicken and beef.
    IMG_6332-2.jpg
  • Vietnamese workers sits surrounded by thousands of incense sticks in Quang Phu Cau, a village in Hanoi, Vietnam, where the sticks have been traditionally made for hundreds of years. Incense plays an important role in the spiritual lives of Vietnamese people. People use incense in all worship activities. The bamboo bundles are arranged on the ground on sunny days so as to dry them. To make the incense sticks the bamboo is first split in two, cleaned and dusted and then a third of the stick is coloured red, purple or yellow. To dry them the sticks are laid out on the ground or road-side for about one day. After they have dried, the sticks are collected and put into bunches of about ten and these are fastened together. They are then sold around the provinces. Incense workers sits surrounded by thousands of incense sticks in Quang Phu Cau, Hanoi, Vietnam. Incense workers sits surrounded by thousands of incense sticks in Quang Phu Cau, Hanoi, Vietnam.
    _ON_9770.jpg
  • Vietnamese workers sits surrounded by thousands of incense sticks in Quang Phu Cau, a village in Hanoi, Vietnam, where the sticks have been traditionally made for hundreds of years. Incense plays an important role in the spiritual lives of Vietnamese people. People use incense in all worship activities. The bamboo bundles are arranged on the ground on sunny days so as to dry them. To make the incense sticks the bamboo is first split in two, cleaned and dusted and then a third of the stick is coloured red, purple or yellow. To dry them the sticks are laid out on the ground or road-side for about one day. After they have dried, the sticks are collected and put into bunches of about ten and these are fastened together. They are then sold around the provinces. Incense workers sits surrounded by thousands of incense sticks in Quang Phu Cau, Hanoi, Vietnam. Incense workers sits surrounded by thousands of incense sticks in Quang Phu Cau, Hanoi, Vietnam.
    _ON_9642.jpg
  • Vietnamese workers sits surrounded by thousands of incense sticks in Quang Phu Cau, a village in Hanoi, Vietnam, where the sticks have been traditionally made for hundreds of years. Incense plays an important role in the spiritual lives of Vietnamese people. People use incense in all worship activities. The bamboo bundles are arranged on the ground on sunny days so as to dry them. To make the incense sticks the bamboo is first split in two, cleaned and dusted and then a third of the stick is coloured red, purple or yellow. To dry them the sticks are laid out on the ground or road-side for about one day. After they have dried, the sticks are collected and put into bunches of about ten and these are fastened together. They are then sold around the provinces. Incense workers sits surrounded by thousands of incense sticks in Quang Phu Cau, Hanoi, Vietnam. Incense workers sits surrounded by thousands of incense sticks in Quang Phu Cau, Hanoi, Vietnam.
    _ON_9625-1.jpg
  • Hundreds of sheets of cloth create a rainbow of colours as workers lay them out to dry. A sea of red, orange, pink, purple and yellow can be seen in these aerial shots as the fabric dries in a field. Workers can also be seen in the middle of the palette of colour as they unfold each sheet. Once the cloth dries it is used to create traditional Bangladeshi women's dresses.
    DJI_0211.JPEG
  • Hundreds of sheets of cloth create a rainbow of colours as workers lay them out to dry. A sea of red, orange, pink, purple and yellow can be seen in these aerial shots as the fabric dries in a field. Workers can also be seen in the middle of the palette of colour as they unfold each sheet. Once the cloth dries it is used to create traditional Bangladeshi women's dresses.
    DJI_0128.JPEG
  • Hundreds of sheets of cloth create a rainbow of colours as workers lay them out to dry. A sea of red, orange, pink, purple and yellow can be seen in these aerial shots as the fabric dries in a field. Workers can also be seen in the middle of the palette of colour as they unfold each sheet. Once the cloth dries it is used to create traditional Bangladeshi women's dresses.
    DJI_0092.JPEG
  • Hundreds of sheets of cloth create a rainbow of colours as workers lay them out to dry. A sea of red, orange, pink, purple and yellow can be seen in these aerial shots as the fabric dries in a field. Workers can also be seen in the middle of the palette of colour as they unfold each sheet. Once the cloth dries it is used to create traditional Bangladeshi women's dresses.
    DJI_0124.JPEG
  • Hundreds of meters of newly dyed, bright red cotton are rolled out to dry in the sun. Aerial photos show workers unfurling numerous huge stretches of the fabric across green fields in the Narayanganj district of Bangladesh. With some strips of cotton approaching 500 feet long, the workers can cover 100 hectares with the cloth. Once a strip has dried, typically taking four hours. They fold it up and replace it with another, newly dyed stretch.
    DJI_0207-1.jpg
  • Aerial view of people picking corn and people loading cattle on a long fishing boat along Jamuna River, a large area flooded with water from monsoon, Sariakandi, Sariakandi province, Bangladesh.
    DJI_0141-1.jpg
  • Aerial view of people picking corn and people loading cattle on a long fishing boat along Jamuna River, a large area flooded with water from monsoon, Sariakandi, Sariakandi province, Bangladesh.
    DJI_0086.jpg
  • Aerial view of people picking corn and people loading cattle on a long fishing boat along Jamuna River, a large area flooded with water from monsoon, Sariakandi, Sariakandi province, Bangladesh.
    DJI_0022.jpg
  • Ban village, Hung Yen province, Vietnam been making soy sauce since its founding more than 400 years ago. In the past, every local household stored several jars of soy sauce to use all year round. Today, soy sauce is made not only for villagers's own use, but to sell outside the village. <br />
The soy sauce is made from glutinous rice, salt, soybeans, and water. The sauce is more delicious if it is made with rain water. The rice should be ‘Nep cai hoa vang’, a special variety of sticky rice of high quality and special flavor grown mainly in the northern delta and midland provinces.<br />
Cooked glutinous rice is fermented for several days in an incubation chamber. After 6 days, the rice koji, resembling soft green-lentil cake, is moved to a salt tank. It is sold in big supermarkets in provinces and cities nationwide and is exported to other Asian countries.
    DJI_0985.jpg
  • Ban village, Hung Yen province, Vietnam been making soy sauce since its founding more than 400 years ago. In the past, every local household stored several jars of soy sauce to use all year round. Today, soy sauce is made not only for villagers's own use, but to sell outside the village. <br />
The soy sauce is made from glutinous rice, salt, soybeans, and water. The sauce is more delicious if it is made with rain water. The rice should be ‘Nep cai hoa vang’, a special variety of sticky rice of high quality and special flavor grown mainly in the northern delta and midland provinces.<br />
Cooked glutinous rice is fermented for several days in an incubation chamber. After 6 days, the rice koji, resembling soft green-lentil cake, is moved to a salt tank. It is sold in big supermarkets in provinces and cities nationwide and is exported to other Asian countries.
    DJI_0983.jpg
  • Ban village, Hung Yen province, Vietnam been making soy sauce since its founding more than 400 years ago. In the past, every local household stored several jars of soy sauce to use all year round. Today, soy sauce is made not only for villagers's own use, but to sell outside the village. <br />
The soy sauce is made from glutinous rice, salt, soybeans, and water. The sauce is more delicious if it is made with rain water. The rice should be ‘Nep cai hoa vang’, a special variety of sticky rice of high quality and special flavor grown mainly in the northern delta and midland provinces.<br />
Cooked glutinous rice is fermented for several days in an incubation chamber. After 6 days, the rice koji, resembling soft green-lentil cake, is moved to a salt tank. It is sold in big supermarkets in provinces and cities nationwide and is exported to other Asian countries.
    DJI_0082.jpg
  • Ban village, Hung Yen province, Vietnam been making soy sauce since its founding more than 400 years ago. In the past, every local household stored several jars of soy sauce to use all year round. Today, soy sauce is made not only for villagers's own use, but to sell outside the village. <br />
The soy sauce is made from glutinous rice, salt, soybeans, and water. The sauce is more delicious if it is made with rain water. The rice should be ‘Nep cai hoa vang’, a special variety of sticky rice of high quality and special flavor grown mainly in the northern delta and midland provinces.<br />
Cooked glutinous rice is fermented for several days in an incubation chamber. After 6 days, the rice koji, resembling soft green-lentil cake, is moved to a salt tank. It is sold in big supermarkets in provinces and cities nationwide and is exported to other Asian countries.
    DJI_0062.jpg
  • Aerial view of thousands of chilies are laid out to dry creating a patchwork effect on open green fields at Mirzapur in Panchagarh, Bangladesh.
    DJI_0199-4.jpg
  • Aerial view of thousands of chilies are laid out to dry creating a patchwork effect on open green fields at Mirzapur in Panchagarh, Bangladesh.
    DJI_0196-1.jpg
  • Aerial view of thousands of chilies are laid out to dry creating a patchwork effect on open green fields at Mirzapur in Panchagarh, Bangladesh.
    DJI_0173-1.jpg
  • Aerial view of thousands of chilies are laid out to dry creating a patchwork effect on open green fields at Mirzapur in Panchagarh, Bangladesh.
    DJI_0143-2.jpg
  • Aerial view of Bhasu Bihar, a famous and touristic archeological site in Bogra, Rajshahi, Bangladesh.
    DJI_0808.jpg
  • Aerial view of colourful cloth hanged at the thread in Narayanganj, Dhaka, Bangladesh.
    DJI_0680-1.jpg
  • Workers hang thousands of metres of different coloured t-shirt fabrics to dry in Narayanganj, Dhaka, Bangladesh.
    DJI_0370.jpg
  • Aerial view of farmers working on rice field draining and drying rice at sunlight, Narayanganj, Dhaka, Bangladesh.
    DJI_0108.jpg
  • Aerial view of workers hang thousands of meters of different coloured t-shirt fabrics to dry in Narayanganj, Dhaka, Bangladesh.
    DJI_0953-3.jpg
  • Aerial view of workers hang thousands of meters of different coloured t-shirt fabrics to dry in Narayanganj, Dhaka, Bangladesh.
    DJI_0126-3.jpg
  • Aerial view of workers hang thousands of meters of different coloured t-shirt fabrics to dry in Narayanganj, Dhaka, Bangladesh.
    DJI_0376-2.jpg
  • Aerial view of workers hang thousands of meters of different coloured t-shirt fabrics to dry in Narayanganj, Dhaka, Bangladesh.
    DJI_0521-1.jpg
  • Aerial view of workers hang thousands of meters of different coloured t-shirt fabrics to dry in Narayanganj, Dhaka, Bangladesh.
    DJI_0548-1.jpg
  • Aerial view of workers hang thousands of meters of different coloured t-shirt fabrics to dry in Narayanganj, Dhaka, Bangladesh.
    DJI_0564.jpg
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