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  • Thousands of bright red chilli peppers are harvested in the hot sun before being sorted ready to be delivered to spice companies in the Sariakandi, Bogura, Bangladesh. More than 2,000 people work in almost 100 chilli farms in Bogura in Bangladesh to supply local spice companies with chillies for use in their recipes. Chilli peppers are a major part of the Bengali cuisine popular in Bangladesh and are used as part of a combination of spices for various meat dishes, including chicken and beef.
    Woman collecting red chilies-Azim Kh...jpg
  • Thousands of bright red chilli peppers are harvested in the hot sun before being sorted ready to be delivered to spice companies in the Sariakandi, Bogura, Bangladesh. More than 2,000 people work in almost 100 chilli farms in Bogura in Bangladesh to supply local spice companies with chillies for use in their recipes. Chilli peppers are a major part of the Bengali cuisine popular in Bangladesh and are used as part of a combination of spices for various meat dishes, including chicken and beef.
    Azim Khan Ronnie_Red Carpet.jpg
  • Thousands of bright red chilli peppers are harvested in the hot sun before being sorted ready to be delivered to spice companies in the Sariakandi, Bogura, Bangladesh. More than 2,000 people work in almost 100 chilli farms in Bogura in Bangladesh to supply local spice companies with chillies for use in their recipes. Chilli peppers are a major part of the Bengali cuisine popular in Bangladesh and are used as part of a combination of spices for various meat dishes, including chicken and beef.
    Red Chilies Pickers_Azim Khan Ronnie.jpg
  • Thousands of bright red chilli peppers are harvested in the hot sun before being sorted ready to be delivered to spice companies in the Sariakandi, Bogura, Bangladesh. More than 2,000 people work in almost 100 chilli farms in Bogura in Bangladesh to supply local spice companies with chillies for use in their recipes. Chilli peppers are a major part of the Bengali cuisine popular in Bangladesh and are used as part of a combination of spices for various meat dishes, including chicken and beef.
    DJI_0720.jpg
  • Thousands of bright red chilli peppers are harvested in the hot sun before being sorted ready to be delivered to spice companies in the Sariakandi, Bogura, Bangladesh. More than 2,000 people work in almost 100 chilli farms in Bogura in Bangladesh to supply local spice companies with chillies for use in their recipes. Chilli peppers are a major part of the Bengali cuisine popular in Bangladesh and are used as part of a combination of spices for various meat dishes, including chicken and beef.
    DJI_0201-1.jpg
  • Thousands of bright red chilli peppers are harvested in the hot sun before being sorted ready to be delivered to spice companies in the Sariakandi, Bogura, Bangladesh. More than 2,000 people work in almost 100 chilli farms in Bogura in Bangladesh to supply local spice companies with chillies for use in their recipes. Chilli peppers are a major part of the Bengali cuisine popular in Bangladesh and are used as part of a combination of spices for various meat dishes, including chicken and beef.
    DJI_0835-2.jpg
  • Thousands of bright red chilli peppers are harvested in the hot sun before being sorted ready to be delivered to spice companies in the Sariakandi, Bogura, Bangladesh. More than 2,000 people work in almost 100 chilli farms in Bogura in Bangladesh to supply local spice companies with chillies for use in their recipes. Chilli peppers are a major part of the Bengali cuisine popular in Bangladesh and are used as part of a combination of spices for various meat dishes, including chicken and beef.
    DJI_0761.jpg
  • Thousands of bright red chilli peppers are harvested in the hot sun before being sorted ready to be delivered to spice companies in the Sariakandi, Bogura, Bangladesh. More than 2,000 people work in almost 100 chilli farms in Bogura in Bangladesh to supply local spice companies with chillies for use in their recipes. Chilli peppers are a major part of the Bengali cuisine popular in Bangladesh and are used as part of a combination of spices for various meat dishes, including chicken and beef.
    DJI_0137.jpg
  • Thousands of bright red chilli peppers are harvested in the hot sun before being sorted ready to be delivered to spice companies in the Sariakandi, Bogura, Bangladesh. More than 2,000 people work in almost 100 chilli farms in Bogura in Bangladesh to supply local spice companies with chillies for use in their recipes. Chilli peppers are a major part of the Bengali cuisine popular in Bangladesh and are used as part of a combination of spices for various meat dishes, including chicken and beef.
    IMG_6332-2.jpg
  • Thousands of bright red chilli peppers are harvested in the hot sun before being sorted ready to be delivered to spice companies in the Sariakandi, Bogura, Bangladesh. More than 2,000 people work in almost 100 chilli farms in Bogura in Bangladesh to supply local spice companies with chillies for use in their recipes. Chilli peppers are a major part of the Bengali cuisine popular in Bangladesh and are used as part of a combination of spices for various meat dishes, including chicken and beef.
    IMG_6261.jpg
  • Thousands of bright red chilli peppers are harvested in the hot sun before being sorted ready to be delivered to spice companies in the Sariakandi, Bogura, Bangladesh. More than 2,000 people work in almost 100 chilli farms in Bogura in Bangladesh to supply local spice companies with chillies for use in their recipes. Chilli peppers are a major part of the Bengali cuisine popular in Bangladesh and are used as part of a combination of spices for various meat dishes, including chicken and beef.
    IMG_5979-2.jpg
  • Thousands of bright red chilli peppers are harvested in the hot sun before being sorted ready to be delivered to spice companies in the Sariakandi, Bogura, Bangladesh. More than 2,000 people work in almost 100 chilli farms in Bogura in Bangladesh to supply local spice companies with chillies for use in their recipes. Chilli peppers are a major part of the Bengali cuisine popular in Bangladesh and are used as part of a combination of spices for various meat dishes, including chicken and beef.
    DJI_0846.jpg
  • Thousands of bright red chilli peppers are harvested in the hot sun before being sorted ready to be delivered to spice companies in the Sariakandi, Bogura, Bangladesh. More than 2,000 people work in almost 100 chilli farms in Bogura in Bangladesh to supply local spice companies with chillies for use in their recipes. Chilli peppers are a major part of the Bengali cuisine popular in Bangladesh and are used as part of a combination of spices for various meat dishes, including chicken and beef.
    DJI_0815.jpg
  • Thousands of bright red chilli peppers are harvested in the hot sun before being sorted ready to be delivered to spice companies in the Sariakandi, Bogura, Bangladesh. More than 2,000 people work in almost 100 chilli farms in Bogura in Bangladesh to supply local spice companies with chillies for use in their recipes. Chilli peppers are a major part of the Bengali cuisine popular in Bangladesh and are used as part of a combination of spices for various meat dishes, including chicken and beef.
    DJI_0557-1.jpg
  • Thousands of bright red chilli peppers are harvested in the hot sun before being sorted ready to be delivered to spice companies in the Sariakandi, Bogura, Bangladesh. More than 2,000 people work in almost 100 chilli farms in Bogura in Bangladesh to supply local spice companies with chillies for use in their recipes. Chilli peppers are a major part of the Bengali cuisine popular in Bangladesh and are used as part of a combination of spices for various meat dishes, including chicken and beef.
    DJI_0491-1.jpg
  • Thousands of bright red chilli peppers are harvested in the hot sun before being sorted ready to be delivered to spice companies in the Sariakandi, Bogura, Bangladesh. More than 2,000 people work in almost 100 chilli farms in Bogura in Bangladesh to supply local spice companies with chillies for use in their recipes. Chilli peppers are a major part of the Bengali cuisine popular in Bangladesh and are used as part of a combination of spices for various meat dishes, including chicken and beef.
    DJI_0034.jpg
  • Thousands of bright red chilli peppers are harvested in the hot sun before being sorted ready to be delivered to spice companies in the Sariakandi, Bogura, Bangladesh. More than 2,000 people work in almost 100 chilli farms in Bogura in Bangladesh to supply local spice companies with chillies for use in their recipes. Chilli peppers are a major part of the Bengali cuisine popular in Bangladesh and are used as part of a combination of spices for various meat dishes, including chicken and beef.
    IMG_5365-5.jpg
  • Thousands of bright red chilli peppers are harvested in the hot sun before being sorted ready to be delivered to spice companies in the Sariakandi, Bogura, Bangladesh. More than 2,000 people work in almost 100 chilli farms in Bogura in Bangladesh to supply local spice companies with chillies for use in their recipes. Chilli peppers are a major part of the Bengali cuisine popular in Bangladesh and are used as part of a combination of spices for various meat dishes, including chicken and beef.
    IMG_5617-2.jpg
  • Thousands of bright red chilli peppers are harvested in the hot sun before being sorted ready to be delivered to spice companies in the Sariakandi, Bogura, Bangladesh. More than 2,000 people work in almost 100 chilli farms in Bogura in Bangladesh to supply local spice companies with chillies for use in their recipes. Chilli peppers are a major part of the Bengali cuisine popular in Bangladesh and are used as part of a combination of spices for various meat dishes, including chicken and beef.
    IMG_4906-2.jpg
  • Hundreds of meters of newly dyed, bright red cotton are rolled out to dry in the sun. Aerial photos show workers unfurling numerous huge stretches of the fabric across green fields in the Narayanganj district of Bangladesh. With some strips of cotton approaching 500 feet long, the workers can cover 100 hectares with the cloth. Once a strip has dried, typically taking four hours. They fold it up and replace it with another, newly dyed stretch.
    DJI_0048-2.jpg
  • Hundreds of meters of newly dyed, bright red cotton are rolled out to dry in the sun. Aerial photos show workers unfurling numerous huge stretches of the fabric across green fields in the Narayanganj district of Bangladesh. With some strips of cotton approaching 500 feet long, the workers can cover 100 hectares with the cloth. Once a strip has dried, typically taking four hours. They fold it up and replace it with another, newly dyed stretch.
    DJI_0038-2.jpg
  • Hundreds of meters of newly dyed, bright red cotton are rolled out to dry in the sun. Aerial photos show workers unfurling numerous huge stretches of the fabric across green fields in the Narayanganj district of Bangladesh. With some strips of cotton approaching 500 feet long, the workers can cover 100 hectares with the cloth. Once a strip has dried, typically taking four hours. They fold it up and replace it with another, newly dyed stretch.
    DJI_0126-2.jpg
  • Hundreds of meters of newly dyed, bright red cotton are rolled out to dry in the sun. Aerial photos show workers unfurling numerous huge stretches of the fabric across green fields in the Narayanganj district of Bangladesh. With some strips of cotton approaching 500 feet long, the workers can cover 100 hectares with the cloth. Once a strip has dried, typically taking four hours. They fold it up and replace it with another, newly dyed stretch.
    DJI_0867-2.jpg
  • Thousands of bright red chilli peppers are harvested in the hot sun before being sorted ready to be delivered to spice companies in the Sariakandi, Bogura, Bangladesh. More than 2,000 people work in almost 100 chilli farms in Bogura in Bangladesh to supply local spice companies with chillies for use in their recipes. Chilli peppers are a major part of the Bengali cuisine popular in Bangladesh and are used as part of a combination of spices for various meat dishes, including chicken and beef.
    DJI_0811.jpg
  • Thousands of bright red chilli peppers are harvested in the hot sun before being sorted ready to be delivered to spice companies in the Sariakandi, Bogura, Bangladesh. More than 2,000 people work in almost 100 chilli farms in Bogura in Bangladesh to supply local spice companies with chillies for use in their recipes. Chilli peppers are a major part of the Bengali cuisine popular in Bangladesh and are used as part of a combination of spices for various meat dishes, including chicken and beef.
    DJI_0802-3.jpg
  • Thousands of bright red chilli peppers are harvested in the hot sun before being sorted ready to be delivered to spice companies in the Sariakandi, Bogura, Bangladesh. More than 2,000 people work in almost 100 chilli farms in Bogura in Bangladesh to supply local spice companies with chillies for use in their recipes. Chilli peppers are a major part of the Bengali cuisine popular in Bangladesh and are used as part of a combination of spices for various meat dishes, including chicken and beef.
    DJI_0601.jpg
  • Thousands of bright red chilli peppers are harvested in the hot sun before being sorted ready to be delivered to spice companies in the Sariakandi, Bogura, Bangladesh. More than 2,000 people work in almost 100 chilli farms in Bogura in Bangladesh to supply local spice companies with chillies for use in their recipes. Chilli peppers are a major part of the Bengali cuisine popular in Bangladesh and are used as part of a combination of spices for various meat dishes, including chicken and beef.
    DJI_0585.jpg
  • Thousands of bright red chilli peppers are harvested in the hot sun before being sorted ready to be delivered to spice companies in the Sariakandi, Bogura, Bangladesh. More than 2,000 people work in almost 100 chilli farms in Bogura in Bangladesh to supply local spice companies with chillies for use in their recipes. Chilli peppers are a major part of the Bengali cuisine popular in Bangladesh and are used as part of a combination of spices for various meat dishes, including chicken and beef.
    DJI_0548.jpg
  • Thousands of bright red chilli peppers are harvested in the hot sun before being sorted ready to be delivered to spice companies in the Sariakandi, Bogura, Bangladesh. More than 2,000 people work in almost 100 chilli farms in Bogura in Bangladesh to supply local spice companies with chillies for use in their recipes. Chilli peppers are a major part of the Bengali cuisine popular in Bangladesh and are used as part of a combination of spices for various meat dishes, including chicken and beef.
    DJI_0530.jpg
  • Thousands of bright red chilli peppers are harvested in the hot sun before being sorted ready to be delivered to spice companies in the Sariakandi, Bogura, Bangladesh. More than 2,000 people work in almost 100 chilli farms in Bogura in Bangladesh to supply local spice companies with chillies for use in their recipes. Chilli peppers are a major part of the Bengali cuisine popular in Bangladesh and are used as part of a combination of spices for various meat dishes, including chicken and beef.
    DJI_0505.jpg
  • Thousands of bright red chilli peppers are harvested in the hot sun before being sorted ready to be delivered to spice companies in the Sariakandi, Bogura, Bangladesh. More than 2,000 people work in almost 100 chilli farms in Bogura in Bangladesh to supply local spice companies with chillies for use in their recipes. Chilli peppers are a major part of the Bengali cuisine popular in Bangladesh and are used as part of a combination of spices for various meat dishes, including chicken and beef.
    DJI_0464.jpg
  • Thousands of bright red chilli peppers are harvested in the hot sun before being sorted ready to be delivered to spice companies in the Sariakandi, Bogura, Bangladesh. More than 2,000 people work in almost 100 chilli farms in Bogura in Bangladesh to supply local spice companies with chillies for use in their recipes. Chilli peppers are a major part of the Bengali cuisine popular in Bangladesh and are used as part of a combination of spices for various meat dishes, including chicken and beef.
    DJI_0458-1.jpg
  • Thousands of bright red chilli peppers are harvested in the hot sun before being sorted ready to be delivered to spice companies in the Sariakandi, Bogura, Bangladesh. More than 2,000 people work in almost 100 chilli farms in Bogura in Bangladesh to supply local spice companies with chillies for use in their recipes. Chilli peppers are a major part of the Bengali cuisine popular in Bangladesh and are used as part of a combination of spices for various meat dishes, including chicken and beef.
    DJI_0242.jpg
  • Thousands of bright red chilli peppers are harvested in the hot sun before being sorted ready to be delivered to spice companies in the Sariakandi, Bogura, Bangladesh. More than 2,000 people work in almost 100 chilli farms in Bogura in Bangladesh to supply local spice companies with chillies for use in their recipes. Chilli peppers are a major part of the Bengali cuisine popular in Bangladesh and are used as part of a combination of spices for various meat dishes, including chicken and beef.
    DJI_0115.jpg
  • Thousands of bright red chilli peppers are harvested in the hot sun before being sorted ready to be delivered to spice companies in the Sariakandi, Bogura, Bangladesh. More than 2,000 people work in almost 100 chilli farms in Bogura in Bangladesh to supply local spice companies with chillies for use in their recipes. Chilli peppers are a major part of the Bengali cuisine popular in Bangladesh and are used as part of a combination of spices for various meat dishes, including chicken and beef.
    DJI_0082-2.jpg
  • Thousands of bright red chilli peppers are harvested in the hot sun before being sorted ready to be delivered to spice companies in the Sariakandi, Bogura, Bangladesh. More than 2,000 people work in almost 100 chilli farms in Bogura in Bangladesh to supply local spice companies with chillies for use in their recipes. Chilli peppers are a major part of the Bengali cuisine popular in Bangladesh and are used as part of a combination of spices for various meat dishes, including chicken and beef.
    IMG_6034.jpg
  • Thousands of bright red chilli peppers are harvested in the hot sun before being sorted ready to be delivered to spice companies in the Sariakandi, Bogura, Bangladesh. More than 2,000 people work in almost 100 chilli farms in Bogura in Bangladesh to supply local spice companies with chillies for use in their recipes. Chilli peppers are a major part of the Bengali cuisine popular in Bangladesh and are used as part of a combination of spices for various meat dishes, including chicken and beef.
    DJI_0850.jpg
  • Hundreds of meters of newly dyed, bright red cotton are rolled out to dry in the sun. Aerial photos show workers unfurling numerous huge stretches of the fabric across green fields in the Narayanganj district of Bangladesh. With some strips of cotton approaching 500 feet long, the workers can cover 100 hectares with the cloth. Once a strip has dried, typically taking four hours. They fold it up and replace it with another, newly dyed stretch.
    DJI_0838.jpg
  • Hundreds of meters of newly dyed, bright red cotton are rolled out to dry in the sun. Aerial photos show workers unfurling numerous huge stretches of the fabric across green fields in the Narayanganj district of Bangladesh. With some strips of cotton approaching 500 feet long, the workers can cover 100 hectares with the cloth. Once a strip has dried, typically taking four hours. They fold it up and replace it with another, newly dyed stretch.
    DJI_0834-1.jpg
  • Hundreds of meters of newly dyed, bright red cotton are rolled out to dry in the sun. Aerial photos show workers unfurling numerous huge stretches of the fabric across green fields in the Narayanganj district of Bangladesh. With some strips of cotton approaching 500 feet long, the workers can cover 100 hectares with the cloth. Once a strip has dried, typically taking four hours. They fold it up and replace it with another, newly dyed stretch.
    DJI_0783.jpg
  • Hundreds of meters of newly dyed, bright red cotton are rolled out to dry in the sun. Aerial photos show workers unfurling numerous huge stretches of the fabric across green fields in the Narayanganj district of Bangladesh. With some strips of cotton approaching 500 feet long, the workers can cover 100 hectares with the cloth. Once a strip has dried, typically taking four hours. They fold it up and replace it with another, newly dyed stretch.
    DJI_0118.jpg
  • Hundreds of meters of newly dyed, bright red cotton are rolled out to dry in the sun. Aerial photos show workers unfurling numerous huge stretches of the fabric across green fields in the Narayanganj district of Bangladesh. With some strips of cotton approaching 500 feet long, the workers can cover 100 hectares with the cloth. Once a strip has dried, typically taking four hours. They fold it up and replace it with another, newly dyed stretch.
    DJI_0181-1.jpg
  • Hundreds of meters of newly dyed, bright red cotton are rolled out to dry in the sun. Aerial photos show workers unfurling numerous huge stretches of the fabric across green fields in the Narayanganj district of Bangladesh. With some strips of cotton approaching 500 feet long, the workers can cover 100 hectares with the cloth. Once a strip has dried, typically taking four hours. They fold it up and replace it with another, newly dyed stretch.
    DJI_0636-1.jpg
  • Thousands of bright red chilli peppers are harvested in the hot sun before being sorted ready to be delivered to spice companies in the Sariakandi, Bogura, Bangladesh. More than 2,000 people work in almost 100 chilli farms in Bogura in Bangladesh to supply local spice companies with chillies for use in their recipes. Chilli peppers are a major part of the Bengali cuisine popular in Bangladesh and are used as part of a combination of spices for various meat dishes, including chicken and beef.
    DJI_0850.jpg
  • Thousands of bright red chilli peppers are harvested in the hot sun before being sorted ready to be delivered to spice companies in the Sariakandi, Bogura, Bangladesh. More than 2,000 people work in almost 100 chilli farms in Bogura in Bangladesh to supply local spice companies with chillies for use in their recipes. Chilli peppers are a major part of the Bengali cuisine popular in Bangladesh and are used as part of a combination of spices for various meat dishes, including chicken and beef.
    DJI_0696-1.jpg
  • Thousands of bright red chilli peppers are harvested in the hot sun before being sorted ready to be delivered to spice companies in the Sariakandi, Bogura, Bangladesh. More than 2,000 people work in almost 100 chilli farms in Bogura in Bangladesh to supply local spice companies with chillies for use in their recipes. Chilli peppers are a major part of the Bengali cuisine popular in Bangladesh and are used as part of a combination of spices for various meat dishes, including chicken and beef.
    DJI_0647.jpg
  • Thousands of bright red chilli peppers are harvested in the hot sun before being sorted ready to be delivered to spice companies in the Sariakandi, Bogura, Bangladesh. More than 2,000 people work in almost 100 chilli farms in Bogura in Bangladesh to supply local spice companies with chillies for use in their recipes. Chilli peppers are a major part of the Bengali cuisine popular in Bangladesh and are used as part of a combination of spices for various meat dishes, including chicken and beef.
    DJI_0585-1.jpg
  • Thousands of bright red chilli peppers are harvested in the hot sun before being sorted ready to be delivered to spice companies in the Sariakandi, Bogura, Bangladesh. More than 2,000 people work in almost 100 chilli farms in Bogura in Bangladesh to supply local spice companies with chillies for use in their recipes. Chilli peppers are a major part of the Bengali cuisine popular in Bangladesh and are used as part of a combination of spices for various meat dishes, including chicken and beef.
    DJI_0628.jpg
  • Thousands of bright red chilli peppers are harvested in the hot sun before being sorted ready to be delivered to spice companies in the Sariakandi, Bogura, Bangladesh. More than 2,000 people work in almost 100 chilli farms in Bogura in Bangladesh to supply local spice companies with chillies for use in their recipes. Chilli peppers are a major part of the Bengali cuisine popular in Bangladesh and are used as part of a combination of spices for various meat dishes, including chicken and beef.
    DJI_0206-3.jpg
  • Thousands of bright red chilli peppers are harvested in the hot sun before being sorted ready to be delivered to spice companies in the Sariakandi, Bogura, Bangladesh. More than 2,000 people work in almost 100 chilli farms in Bogura in Bangladesh to supply local spice companies with chillies for use in their recipes. Chilli peppers are a major part of the Bengali cuisine popular in Bangladesh and are used as part of a combination of spices for various meat dishes, including chicken and beef.
    DJI_0307.jpg
  • Thousands of bright red chilli peppers are harvested in the hot sun before being sorted ready to be delivered to spice companies in the Sariakandi, Bogura, Bangladesh. More than 2,000 people work in almost 100 chilli farms in Bogura in Bangladesh to supply local spice companies with chillies for use in their recipes. Chilli peppers are a major part of the Bengali cuisine popular in Bangladesh and are used as part of a combination of spices for various meat dishes, including chicken and beef.
    DJI_0017-1.jpg
  • Thousands of bright red chilli peppers are harvested in the hot sun before being sorted ready to be delivered to spice companies in the Sariakandi, Bogura, Bangladesh. More than 2,000 people work in almost 100 chilli farms in Bogura in Bangladesh to supply local spice companies with chillies for use in their recipes. Chilli peppers are a major part of the Bengali cuisine popular in Bangladesh and are used as part of a combination of spices for various meat dishes, including chicken and beef.
    IMG_6234.jpg
  • Thousands of bright red chilli peppers are harvested in the hot sun before being sorted ready to be delivered to spice companies in the Sariakandi, Bogura, Bangladesh. More than 2,000 people work in almost 100 chilli farms in Bogura in Bangladesh to supply local spice companies with chillies for use in their recipes. Chilli peppers are a major part of the Bengali cuisine popular in Bangladesh and are used as part of a combination of spices for various meat dishes, including chicken and beef.
    IMG_6006-1.jpg
  • Thousands of bright red chilli peppers are harvested in the hot sun before being sorted ready to be delivered to spice companies in the Sariakandi, Bogura, Bangladesh. More than 2,000 people work in almost 100 chilli farms in Bogura in Bangladesh to supply local spice companies with chillies for use in their recipes. Chilli peppers are a major part of the Bengali cuisine popular in Bangladesh and are used as part of a combination of spices for various meat dishes, including chicken and beef.
    IMG_6324-3.jpg
  • Hundreds of meters of newly dyed, bright red cotton are rolled out to dry in the sun. Aerial photos show workers unfurling numerous huge stretches of the fabric across green fields in the Narayanganj district of Bangladesh. With some strips of cotton approaching 500 feet long, the workers can cover 100 hectares with the cloth. Once a strip has dried, typically taking four hours. They fold it up and replace it with another, newly dyed stretch.
    DJI_0207-1.jpg
  • Hundreds of meters of newly dyed, bright red cotton are rolled out to dry in the sun. Aerial photos show workers unfurling numerous huge stretches of the fabric across green fields in the Narayanganj district of Bangladesh. With some strips of cotton approaching 500 feet long, the workers can cover 100 hectares with the cloth. Once a strip has dried, typically taking four hours. They fold it up and replace it with another, newly dyed stretch.
    DJI_0813.jpg
  • Hundreds of meters of newly dyed, bright red cotton are rolled out to dry in the sun. Aerial photos show workers unfurling numerous huge stretches of the fabric across green fields in the Narayanganj district of Bangladesh. With some strips of cotton approaching 500 feet long, the workers can cover 100 hectares with the cloth. Once a strip has dried, typically taking four hours. They fold it up and replace it with another, newly dyed stretch.
    DJI_0795-1.jpg
  • Hundreds of meters of newly dyed, bright red cotton are rolled out to dry in the sun. Aerial photos show workers unfurling numerous huge stretches of the fabric across green fields in the Narayanganj district of Bangladesh. With some strips of cotton approaching 500 feet long, the workers can cover 100 hectares with the cloth. Once a strip has dried, typically taking four hours. They fold it up and replace it with another, newly dyed stretch.
    DJI_0871.jpg
  • Hundreds of meters of newly dyed, bright red cotton are rolled out to dry in the sun. Aerial photos show workers unfurling numerous huge stretches of the fabric across green fields in the Narayanganj district of Bangladesh. With some strips of cotton approaching 500 feet long, the workers can cover 100 hectares with the cloth. Once a strip has dried, typically taking four hours. They fold it up and replace it with another, newly dyed stretch.
    DJI_0987.jpg
  • Hundreds of meters of newly dyed, bright red cotton are rolled out to dry in the sun. Aerial photos show workers unfurling numerous huge stretches of the fabric across green fields in the Narayanganj district of Bangladesh. With some strips of cotton approaching 500 feet long, the workers can cover 100 hectares with the cloth. Once a strip has dried, typically taking four hours. They fold it up and replace it with another, newly dyed stretch.
    DJI_0069-1.jpg
  • Hundreds of meters of newly dyed, bright red cotton are rolled out to dry in the sun. Aerial photos show workers unfurling numerous huge stretches of the fabric across green fields in the Narayanganj district of Bangladesh. With some strips of cotton approaching 500 feet long, the workers can cover 100 hectares with the cloth. Once a strip has dried, typically taking four hours. They fold it up and replace it with another, newly dyed stretch.
    DJI_0050-1.jpg
  • Hundreds of meters of newly dyed, bright red cotton are rolled out to dry in the sun. Aerial photos show workers unfurling numerous huge stretches of the fabric across green fields in the Narayanganj district of Bangladesh. With some strips of cotton approaching 500 feet long, the workers can cover 100 hectares with the cloth. Once a strip has dried, typically taking four hours. They fold it up and replace it with another, newly dyed stretch.
    DJI_0061-1.jpg
  • Hundreds of meters of newly dyed, bright red cotton are rolled out to dry in the sun. Aerial photos show workers unfurling numerous huge stretches of the fabric across green fields in the Narayanganj district of Bangladesh. With some strips of cotton approaching 500 feet long, the workers can cover 100 hectares with the cloth. Once a strip has dried, typically taking four hours. They fold it up and replace it with another, newly dyed stretch.
    DJI_0207-2.jpg
  • Hundreds of meters of newly dyed, bright red cotton are rolled out to dry in the sun. Aerial photos show workers unfurling numerous huge stretches of the fabric across green fields in the Narayanganj district of Bangladesh. With some strips of cotton approaching 500 feet long, the workers can cover 100 hectares with the cloth. Once a strip has dried, typically taking four hours. They fold it up and replace it with another, newly dyed stretch.
    DJI_0213.jpg
  • Hundreds of meters of newly dyed, bright red cotton are rolled out to dry in the sun. Aerial photos show workers unfurling numerous huge stretches of the fabric across green fields in the Narayanganj district of Bangladesh. With some strips of cotton approaching 500 feet long, the workers can cover 100 hectares with the cloth. Once a strip has dried, typically taking four hours. They fold it up and replace it with another, newly dyed stretch.
    DJI_0193.jpg
  • Hundreds of meters of newly dyed, bright red cotton are rolled out to dry in the sun. Aerial photos show workers unfurling numerous huge stretches of the fabric across green fields in the Narayanganj district of Bangladesh. With some strips of cotton approaching 500 feet long, the workers can cover 100 hectares with the cloth. Once a strip has dried, typically taking four hours. They fold it up and replace it with another, newly dyed stretch.
    DJI_0539-1.jpg
  • Hundreds of meters of newly dyed, bright red cotton are rolled out to dry in the sun. Aerial photos show workers unfurling numerous huge stretches of the fabric across green fields in the Narayanganj district of Bangladesh. With some strips of cotton approaching 500 feet long, the workers can cover 100 hectares with the cloth. Once a strip has dried, typically taking four hours. They fold it up and replace it with another, newly dyed stretch.
    DJI_0536-1.jpg
  • Hundreds of meters of newly dyed, bright red cotton are rolled out to dry in the sun. Aerial photos show workers unfurling numerous huge stretches of the fabric across green fields in the Narayanganj district of Bangladesh. With some strips of cotton approaching 500 feet long, the workers can cover 100 hectares with the cloth. Once a strip has dried, typically taking four hours. They fold it up and replace it with another, newly dyed stretch.
    DJI_0674.jpg
  • Hundreds of meters of newly dyed, bright red cotton are rolled out to dry in the sun. Aerial photos show workers unfurling numerous huge stretches of the fabric across green fields in the Narayanganj district of Bangladesh. With some strips of cotton approaching 500 feet long, the workers can cover 100 hectares with the cloth. Once a strip has dried, typically taking four hours. They fold it up and replace it with another, newly dyed stretch.
    DJI_0768.jpg
  • Thousands of bright red chilli peppers are harvested in the hot sun before being sorted ready to be delivered to spice companies in the Sariakandi, Bogura, Bangladesh. More than 2,000 people work in almost 100 chilli farms in Bogura in Bangladesh to supply local spice companies with chillies for use in their recipes. Chilli peppers are a major part of the Bengali cuisine popular in Bangladesh and are used as part of a combination of spices for various meat dishes, including chicken and beef.
    DJI_0873-1.jpg
  • Thousands of bright red chilli peppers are harvested in the hot sun before being sorted ready to be delivered to spice companies in the Sariakandi, Bogura, Bangladesh. More than 2,000 people work in almost 100 chilli farms in Bogura in Bangladesh to supply local spice companies with chillies for use in their recipes. Chilli peppers are a major part of the Bengali cuisine popular in Bangladesh and are used as part of a combination of spices for various meat dishes, including chicken and beef.
    DJI_0861.jpg
  • Thousands of bright red chilli peppers are harvested in the hot sun before being sorted ready to be delivered to spice companies in the Sariakandi, Bogura, Bangladesh. More than 2,000 people work in almost 100 chilli farms in Bogura in Bangladesh to supply local spice companies with chillies for use in their recipes. Chilli peppers are a major part of the Bengali cuisine popular in Bangladesh and are used as part of a combination of spices for various meat dishes, including chicken and beef.
    DJI_0832.jpg
  • Thousands of bright red chilli peppers are harvested in the hot sun before being sorted ready to be delivered to spice companies in the Sariakandi, Bogura, Bangladesh. More than 2,000 people work in almost 100 chilli farms in Bogura in Bangladesh to supply local spice companies with chillies for use in their recipes. Chilli peppers are a major part of the Bengali cuisine popular in Bangladesh and are used as part of a combination of spices for various meat dishes, including chicken and beef.
    DJI_0443-3.jpg
  • Thousands of bright red chilli peppers are harvested in the hot sun before being sorted ready to be delivered to spice companies in the Sariakandi, Bogura, Bangladesh. More than 2,000 people work in almost 100 chilli farms in Bogura in Bangladesh to supply local spice companies with chillies for use in their recipes. Chilli peppers are a major part of the Bengali cuisine popular in Bangladesh and are used as part of a combination of spices for various meat dishes, including chicken and beef.
    IMG_6040-1.jpg
  • Thousands of bright red chilli peppers are harvested in the hot sun before being sorted ready to be delivered to spice companies in the Sariakandi, Bogura, Bangladesh. More than 2,000 people work in almost 100 chilli farms in Bogura in Bangladesh to supply local spice companies with chillies for use in their recipes. Chilli peppers are a major part of the Bengali cuisine popular in Bangladesh and are used as part of a combination of spices for various meat dishes, including chicken and beef.
    IMG_5956-1.jpg
  • Hundreds of meters of newly dyed, bright red cotton are rolled out to dry in the sun. Aerial photos show workers unfurling numerous huge stretches of the fabric across green fields in the Narayanganj district of Bangladesh. With some strips of cotton approaching 500 feet long, the workers can cover 100 hectares with the cloth. Once a strip has dried, typically taking four hours. They fold it up and replace it with another, newly dyed stretch.
    DJI_0791.jpg
  • Hundreds of meters of newly dyed, bright red cotton are rolled out to dry in the sun. Aerial photos show workers unfurling numerous huge stretches of the fabric across green fields in the Narayanganj district of Bangladesh. With some strips of cotton approaching 500 feet long, the workers can cover 100 hectares with the cloth. Once a strip has dried, typically taking four hours. They fold it up and replace it with another, newly dyed stretch.
    DJI_0851-3.jpg
  • Hundreds of meters of newly dyed, bright red cotton are rolled out to dry in the sun. Aerial photos show workers unfurling numerous huge stretches of the fabric across green fields in the Narayanganj district of Bangladesh. With some strips of cotton approaching 500 feet long, the workers can cover 100 hectares with the cloth. Once a strip has dried, typically taking four hours. They fold it up and replace it with another, newly dyed stretch.
    DJI_0977-3.jpg
  • Hundreds of meters of newly dyed, bright red cotton are rolled out to dry in the sun. Aerial photos show workers unfurling numerous huge stretches of the fabric across green fields in the Narayanganj district of Bangladesh. With some strips of cotton approaching 500 feet long, the workers can cover 100 hectares with the cloth. Once a strip has dried, typically taking four hours. They fold it up and replace it with another, newly dyed stretch.
    DJI_0521.jpg
  • Hundreds of meters of newly dyed, bright red cotton are rolled out to dry in the sun. Aerial photos show workers unfurling numerous huge stretches of the fabric across green fields in the Narayanganj district of Bangladesh. With some strips of cotton approaching 500 feet long, the workers can cover 100 hectares with the cloth. Once a strip has dried, typically taking four hours. They fold it up and replace it with another, newly dyed stretch.
    DJI_0530-1.jpg
  • Hundreds of meters of newly dyed, bright red cotton are rolled out to dry in the sun. Aerial photos show workers unfurling numerous huge stretches of the fabric across green fields in the Narayanganj district of Bangladesh. With some strips of cotton approaching 500 feet long, the workers can cover 100 hectares with the cloth. Once a strip has dried, typically taking four hours. They fold it up and replace it with another, newly dyed stretch.
    DJI_0341.jpg
  • Hundreds of meters of newly dyed, bright red cotton are rolled out to dry in the sun. Aerial photos show workers unfurling numerous huge stretches of the fabric across green fields in the Narayanganj district of Bangladesh. With some strips of cotton approaching 500 feet long, the workers can cover 100 hectares with the cloth. Once a strip has dried, typically taking four hours. They fold it up and replace it with another, newly dyed stretch.
    DJI_0835-4.jpg
  • Hundreds of meters of newly dyed, bright red cotton are rolled out to dry in the sun. Aerial photos show workers unfurling numerous huge stretches of the fabric across green fields in the Narayanganj district of Bangladesh. With some strips of cotton approaching 500 feet long, the workers can cover 100 hectares with the cloth. Once a strip has dried, typically taking four hours. They fold it up and replace it with another, newly dyed stretch.
    DJI_0811-2.jpg
  • Hundreds of meters of newly dyed, bright red cotton are rolled out to dry in the sun. Aerial photos show workers unfurling numerous huge stretches of the fabric across green fields in the Narayanganj district of Bangladesh. With some strips of cotton approaching 500 feet long, the workers can cover 100 hectares with the cloth. Once a strip has dried, typically taking four hours. They fold it up and replace it with another, newly dyed stretch.
    DJI_0555.jpg
  • Hundreds of meters of newly dyed, bright red cotton are rolled out to dry in the sun. Aerial photos show workers unfurling numerous huge stretches of the fabric across green fields in the Narayanganj district of Bangladesh. With some strips of cotton approaching 500 feet long, the workers can cover 100 hectares with the cloth. Once a strip has dried, typically taking four hours. They fold it up and replace it with another, newly dyed stretch.
    DJI_0570-1.jpg
  • Hundreds of meters of newly dyed, bright red cotton are rolled out to dry in the sun. Aerial photos show workers unfurling numerous huge stretches of the fabric across green fields in the Narayanganj district of Bangladesh. With some strips of cotton approaching 500 feet long, the workers can cover 100 hectares with the cloth. Once a strip has dried, typically taking four hours. They fold it up and replace it with another, newly dyed stretch.
    DJI_0663_2.JPEG
  • Woman picking red chilies, Bogura, Bangladesh
    Woman collecting red chilies-Azim Kh...jpg
  • Woman picking red chilies, Bogura, Bangladesh
    Woman collecting red chilies-Azim Kh...jpg
  • Vietnamese workers sits surrounded by thousands of incense sticks in Quang Phu Cau, a village in Hanoi, Vietnam, where the sticks have been traditionally made for hundreds of years. Incense plays an important role in the spiritual lives of Vietnamese people. People use incense in all worship activities. The bamboo bundles are arranged on the ground on sunny days so as to dry them. To make the incense sticks the bamboo is first split in two, cleaned and dusted and then a third of the stick is coloured red, purple or yellow. To dry them the sticks are laid out on the ground or road-side for about one day. After they have dried, the sticks are collected and put into bunches of about ten and these are fastened together. They are then sold around the provinces. Incense workers sits surrounded by thousands of incense sticks in Quang Phu Cau, Hanoi, Vietnam. Incense workers sits surrounded by thousands of incense sticks in Quang Phu Cau, Hanoi, Vietnam.
    _ON_9634.jpg
  • Woman picking red chilies, Bogura, Bangladesh
    DJI_0850.jpg
  • Woman picking red chilies, Bogura, Bangladesh
    DJI_0078.jpg
  • Drying red fabrics under sunlight, Narsingdi, Bangladesh.
    DJI_0043-1.jpg
  • Woman picking red chilies, Bogura, Bangladesh
    DJI_0034.jpg
  • Vietnamese workers sits surrounded by thousands of incense sticks in Quang Phu Cau, a village in Hanoi, Vietnam, where the sticks have been traditionally made for hundreds of years. Incense plays an important role in the spiritual lives of Vietnamese people. People use incense in all worship activities. The bamboo bundles are arranged on the ground on sunny days so as to dry them. To make the incense sticks the bamboo is first split in two, cleaned and dusted and then a third of the stick is coloured red, purple or yellow. To dry them the sticks are laid out on the ground or road-side for about one day. After they have dried, the sticks are collected and put into bunches of about ten and these are fastened together. They are then sold around the provinces. Incense workers sits surrounded by thousands of incense sticks in Quang Phu Cau, Hanoi, Vietnam. Incense workers sits surrounded by thousands of incense sticks in Quang Phu Cau, Hanoi, Vietnam.
    _ON_9833.jpg
  • Vietnamese workers sits surrounded by thousands of incense sticks in Quang Phu Cau, a village in Hanoi, Vietnam, where the sticks have been traditionally made for hundreds of years. Incense plays an important role in the spiritual lives of Vietnamese people. People use incense in all worship activities. The bamboo bundles are arranged on the ground on sunny days so as to dry them. To make the incense sticks the bamboo is first split in two, cleaned and dusted and then a third of the stick is coloured red, purple or yellow. To dry them the sticks are laid out on the ground or road-side for about one day. After they have dried, the sticks are collected and put into bunches of about ten and these are fastened together. They are then sold around the provinces. Incense workers sits surrounded by thousands of incense sticks in Quang Phu Cau, Hanoi, Vietnam. Incense workers sits surrounded by thousands of incense sticks in Quang Phu Cau, Hanoi, Vietnam.
    _ON_9625-1.jpg
  • default Vietnamese workers sits surrounded by thousands of incense sticks in Quang Phu Cau, a village in Hanoi, Vietnam, where the sticks have been traditionally made for hundreds of years. Incense plays an important role in the spiritual lives of Vietnamese people. People use incense in all worship activities. The bamboo bundles are arranged on the ground on sunny days so as to dry them. To make the incense sticks the bamboo is first split in two, cleaned and dusted and then a third of the stick is coloured red, purple or yellow. To dry them the sticks are laid out on the ground or road-side for about one day. After they have dried, the sticks are collected and put into bunches of about ten and these are fastened together. They are then sold around the provinces. Incense workers sits surrounded by thousands of incense sticks in Quang Phu Cau, Hanoi, Vietnam. Incense workers sits surrounded by thousands of incense sticks in Quang Phu Cau, Hanoi, Vietnam.
    DJI_0818-1.jpg
  • Vietnamese workers sits surrounded by thousands of incense sticks in Quang Phu Cau, a village in Hanoi, Vietnam, where the sticks have been traditionally made for hundreds of years. Incense plays an important role in the spiritual lives of Vietnamese people. People use incense in all worship activities. The bamboo bundles are arranged on the ground on sunny days so as to dry them. To make the incense sticks the bamboo is first split in two, cleaned and dusted and then a third of the stick is coloured red, purple or yellow. To dry them the sticks are laid out on the ground or road-side for about one day. After they have dried, the sticks are collected and put into bunches of about ten and these are fastened together. They are then sold around the provinces. Incense workers sits surrounded by thousands of incense sticks in Quang Phu Cau, Hanoi, Vietnam. Incense workers sits surrounded by thousands of incense sticks in Quang Phu Cau, Hanoi, Vietnam.
    DJI_0697.jpg
  • Drying red fabrics under sunlight, Narsingdi, Bangladesh.
    DJI_0987.jpg
  • Woman picking red chilies, Bogura, Bangladesh
    DJI_0242.jpg
  • Riding bicycle middle of the drying red fabrics under sunlight, Narsingdi, Bangladesh.
    DJI_0240.jpg
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